Easy Smash Burgers With Baconnaise Sauce Recipe For Burger Lovers

Crafting the ultimate smash burgers with baconnaise sauce requires culinary creativity and a dash of boldness.

Every grill master dreams of creating that perfect crispy-edged patty with irresistible flavor.

Bacon lovers will swoon over the creamy, smoky sauce that promises to elevate your burger game.

Minimal ingredients combine for maximum deliciousness in this crowd-pleasing recipe.

Home cooks can easily master this technique with just a few simple steps.

The secret lies in the searing-hot skillet and the gentle press that creates those iconic crispy edges.

Smash Burgers With Baconnaise – Burger Bliss

• Quick Kitchen Magic: This smash burger recipe transforms ordinary ground beef into crispy, delicious patties with minimal cooking skills required.
• Flavor Explosion: The homemade baconnaise sauce adds a creamy, smoky twist that elevates the classic burger experience with rich bacon and zesty undertones.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adding different toppings, cheeses, or adjusting seasonings to suit individual tastes and preferences.
• Super Simple Technique: The smash burger method creates restaurant-quality burgers at home, with a guaranteed crispy exterior and juicy interior that will impress everyone.

Baconnaise Burger Ingredient Rundown

• Ground Beef: Fresh meat perfect for creating crispy smash burger patties.

• Cheese: Melty topping that adds rich flavor to the burger.

• Mayonnaise, Bacon, Smoked Paprika, Garlic Powder, Lemon Juice: Creamy condiment with smoky and tangy flavor profile.

• Burger Buns: Soft bread for holding the burger patty.
• Lettuce, Tomato, Pickles: Fresh vegetables that add crunch and brightness to the burger.

• Salt, Pepper: Essential seasonings that enhance the meat's natural flavor.

Simple Steps For Smash Burger Success

Step 1: Whip Up Creamy Baconnaise Sauce

• Mayonnaise
• Crispy chopped bacon
• Smoky paprika
• Garlic powder
• Fresh lemon juice

Stir everything together until smooth and refrigerate to let the flavors mingle and intensify.

Step 2: Prepare Burger Meat Balls

Take ground beef and gently roll into perfect meat spheres.

Don’t overwork the meat – keep it light and loose.

Step 3: Sizzle and Smash Burger Patties

Heat a heavy skillet or griddle until it’s scorching hot.

Drop meat balls onto the surface and immediately crush them with a sturdy spatula.

Press firmly to create those crispy, lacy edges that make smash burgers legendary.

Step 4: Season and Crisp Burger Patties

Sprinkle generously with salt and black pepper.

Let the patties develop a gorgeous golden-brown crust.

Flip once and add cheese if you’re feeling indulgent.

Cook until cheese melts into irresistible pools.

Step 5: Build Flavor-Packed Burger Stacks

Lightly toast burger buns until they’re golden and crisp.

Generously spread the baconnaise sauce on both sides.

• Sizzling burger patty
• Crisp lettuce
• Juicy tomato slices
• Tangy pickles

Step 6: Serve and Devour

Plate your masterpiece alongside crispy french fries or your favorite side.

Get ready for a flavor explosion that’ll make taste buds dance!

Tips For Perfect Baconnaise Burgers

• Press burger balls firmly with a heavy spatula to create crispy, lacy edges that maximize flavor and texture.
• Refrigerate baconnaise for at least 30 minutes before serving to allow flavors to meld and intensify.
• Use ground beef with 20% fat content to ensure juicy, flavorful patties that won't dry out during cooking.
• Maintain medium-high heat to achieve a perfect golden-brown crust without burning the meat.
• Experiment with fresh ingredients like caramelized onions or avocado to elevate your burger experience.

Smash Burger Variations To Explore

• Vegetarian Burger Swap: Replace ground beef with black bean patties or portobello mushroom caps for a plant-based alternative.
• Gluten-Free Option: Use gluten-free buns and ensure all sauce ingredients are certified gluten-free.
• Dairy-Free Modification: Skip cheese or use dairy-free cheese alternatives like vegan cheese slices.
• Low-Carb Version: Wrap burger in lettuce leaves instead of buns and reduce baconnaise sauce quantity.

Serving Smash Burgers With Style

• Burger Picnic Platter: Create a summer-style spread with crispy fries, coleslaw, and extra baconnaise sauce for dipping. This setup invites friends to build their own burgers and enjoy a relaxed outdoor meal.
• Game Night Companion: Slice burgers into quarters for easy finger food during sports watching or movie marathons. Pair with cold beer or craft sodas for a crowd-pleasing appetizer that keeps everyone satisfied.
• Classic Diner Experience: Serve burgers on checkered paper or vintage plates with a side of crispy golden fries and a cold milkshake. Add some retro diner-style pickle spears for an authentic nostalgic touch.

Storage Tricks For Smash Burger Leftovers

• Store burger patties and buns separately in airtight containers for up to 3 days. Keep baconnaise sauce in a sealed jar in the refrigerator.
• Warm burgers in a skillet over medium heat for 2-3 minutes per side. Avoid microwaving to maintain crispy texture.
• Quickly toast buns in a toaster or skillet to restore freshness and prevent sogginess.
• Baconnaise sauce stays fresh in the refrigerator for 5-7 days. Stir before using to redistribute ingredients.

FAQs

• What is the secret to a perfect smash burger?

The key is using high-heat cooking and smashing the beef ball immediately after placing it on the hot skillet. This technique creates a crispy, caramelized crust with delicious browned edges that lock in flavor.

• Why use ground beef balls instead of pre-formed patties?

Forming beef into loose balls allows for better texture and more uneven edges when smashed, which creates more crispy surfaces and enhances the burger’s overall taste and texture.

• How do I get the best crispy edges on my smash burger?

Use a very hot skillet or griddle, press down firmly with a flat spatula when smashing, and don’t move the patty until it develops a nice brown crust. This ensures maximum browning and flavor development.

Smash Burgers With Baconnaise Sauce Recipe

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4.8 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling smash burgers with baconnaise sauce deliver pure culinary magic, blending classic American grilling techniques with irresistible flavor profiles. Juicy beef patties meet creamy bacon-infused mayonnaise, creating a mouthwatering experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Burger Ingredients:

• 1 pound ground beef (80/20)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Fats:

• 2 tablespoons butter or vegetable oil

Bread:

• 4 burger buns

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Instructions

1. Craft the baconnaise sauce by blending mayonnaise with crispy bacon bits, smoky paprika, aromatic garlic powder, and a zesty splash of lemon juice. Refrigerate to allow flavors to meld and intensify.
2. Prepare ground beef by forming compact, golf ball-sized portions, ensuring they’re tightly packed to maintain structural integrity during cooking.
3. Heat a cast-iron skillet or flat griddle to scorching 425°F, creating an ideal surface for achieving a perfect caramelized crust.
4. Place beef balls onto the searing hot surface and immediately flatten aggressively with a sturdy spatula, creating thin, crispy-edged patties.
5. Season generously with kosher salt and freshly cracked black pepper, allowing the meat to develop a rich, golden-brown exterior for approximately 2-3 minutes.
6. Flip patties carefully, revealing a beautifully caramelized surface, and optionally crown with melting cheese to create a decadent layer of flavor.
7. While patties finish cooking, lightly toast burger buns until they achieve a delicate golden hue and acquire a slight crunch.
8. Construct burgers by spreading a generous layer of prepared baconnaise sauce across each bun, creating a flavor-packed foundation.
9. Layer patties with crisp lettuce, juicy tomato slices, and tangy pickles for added textural complexity and freshness.
10. Serve immediately alongside golden french fries or your preferred accompaniment, ensuring maximum enjoyment of these luxurious smash burgers.

Notes

• Customize the baconnaise sauce by adjusting bacon crispiness for extra texture and flavor depth.
• Choose high-fat ground beef like 80/20 blend for juicier, more flavorful smash burgers with crispy edges.
• Ensure skillet or griddle is scorching hot to create signature crispy crust when smashing burger patties.
• Experiment with different cheese varieties like sharp cheddar or blue cheese for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 100 mg