Description
Delectable Mexican Smothered Baked Chicken Burritos promise a flavor-packed culinary journey through authentic southwestern comfort. Cheesy, hearty fillings wrapped in warm tortillas and baked to golden perfection will satisfy your craving for home-style Mexican cuisine.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked, shredded chicken
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans (drained and rinsed)
Cheese and Sauce:
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 1/2 cup sour cream
Spices and Herbs:
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
Instructions
- Combine shredded chicken, rice, black beans, cumin, chili powder, and half the cheese in a mixing bowl, seasoning with salt and pepper to create a flavorful filling.
- Lay out tortillas and distribute the prepared mixture evenly across the center of each, leaving enough space to fold and roll.
- Carefully fold the sides of each tortilla inward, then roll tightly to form compact burritos, ensuring the filling is securely enclosed.
- Arrange the rolled burritos seam-side down in a lightly greased baking dish, positioning them close together for stability.
- Whisk enchilada sauce and sour cream in a separate bowl until thoroughly blended and smooth.
- Drizzle the creamy sauce generously over the assembled burritos, covering them completely.
- Sprinkle the remaining cheese over the sauced burritos, creating an even layer for melting.
- Transfer the baking dish to a preheated 375°F (190°C) oven and bake for 20-25 minutes until the cheese turns golden and bubbling.
- Remove from the oven and garnish with freshly chopped cilantro for a vibrant finishing touch.
- Serve immediately while hot and the cheese is still melted.
Notes
- Shred chicken in advance and store in the refrigerator to save time during burrito assembly.
- Swap chicken with ground beef, turkey, or plant-based alternatives for dietary preferences.
- Adjust cumin and chili powder quantities to match personal heat tolerance without compromising flavor balance.
- Use corn tortillas and ensure enchilada sauce is gluten-free for celiac-friendly preparation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 75 mg