Hearty Smothered Pork Chop Scalloped Potato Casserole Recipe

Culinary magic happens when you combine smothered pork chop scalloped potato casserole into one incredible dish that promises comfort and satisfaction.

Layers of tender potatoes mingle with juicy, seasoned meat creating a hearty meal perfect for chilly evenings.

Creamy sauce weaves through each bite, delivering rich flavors that dance across your palate.

Southern-inspired cooking meets simple home-style ingredients in this rustic preparation.

Hearty portions ensure everyone leaves the table feeling completely content and nourished.

Cheese melts into golden perfection, promising a mouthwatering experience that connects delicious tradition with modern kitchen creativity.

Dive in and savor every single delectable forkful of this classic comfort food masterpiece.

Why Smothered Pork Chop Scalloped Potato Casserole Is So Filling And Good

• Master Comfort Cooking: A hearty one-dish wonder that combines tender pork chops with creamy scalloped potatoes, delivering maximum flavor with minimal kitchen effort.
• Budget-Friendly Feast: Uses accessible ingredients like cream of mushroom soup and basic seasonings, making this dish wallet-friendly without compromising on taste or satisfaction.
• Family-Pleasing Meal: Perfect for weeknight dinners that appeal to both adults and kids, offering a complete protein and potato meal in a single delicious casserole.
• Simple Seasoning Magic: Transforms ordinary ingredients into an extraordinary meal through a robust blend of spices like paprika, garlic powder, and dried herbs that infuse deep, rich flavors.

Everything You Need For Smothered Pork Chop Scalloped Potato Casserole

• Pork Chops: Tender meat cuts that form the hearty protein base of this comforting casserole.

• Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dried Oregano, Dried Thyme, Adobo Seasoning: Spice mixture that creates a robust and flavorful coating for the pork chops.

• Butter: Provides rich flavor and helps prevent sticking in the baking dish.
• Milk: Adds creaminess and helps create a smooth sauce.
• Cream of Mushroom Soup: Creates a creamy, savory base that enhances the overall dish.

• Potatoes: Starchy base that transforms into tender, delicious layers in the casserole.
• Onion: Adds sweetness and depth of flavor to the dish.
• Garlic: Provides aromatic and pungent undertones to the overall flavor profile.

• Parsley: Optional fresh herb that adds a bright, fresh finish to the casserole.

Step-By-Step Guide To Smothered Pork Chop Scalloped Potato Casserole

Step 1: Prepare Oven And Seasoning

Preheat the oven to 350°F. Mix together salt, pepper, paprika, garlic powder, black pepper, onion powder, dried oregano, dried thyme, and adobo seasoning.

Generously coat the pork chops with the spice blend.

Step 2: Butter The Baking Dish

Grease a 2-quart baking dish with butter to prevent sticking and add extra flavor.

Step 3: Brown The Pork Chops

Heat a large skillet over medium-high heat. Melt butter and add minced garlic.

Place seasoned pork chops in the skillet and cook until golden brown on both sides. Remove chops and set aside.

Step 4: Caramelize Onions

In the same skillet, add remaining butter and sliced onions. Cook until onions become soft and slightly caramelized.

Step 5: Create Creamy Sauce

Stir cream of mushroom soup into the skillet with onions. Gradually add milk, mixing until the sauce is smooth and well combined.

Step 6: Layer Potatoes

Arrange sliced potatoes evenly across the bottom of the buttered baking dish.

Step 7: Assemble Casserole

Place browned pork chops on top of the potato layer.

Pour the creamy soup mixture over the chops, ensuring complete coverage.

Step 8: Bake The Casserole

Cover the dish and bake for 30 minutes.

Remove the cover and continue baking for 40 more minutes until potatoes are tender and golden.

Step 9: Garnish And Serve

Sprinkle chopped parsley over the top before serving.

Enjoy this comforting and hearty meal!

Helpful Tips For Smothered Pork Chop Scalloped Potato Casserole

• Opt for thinner pork chops to ensure even cooking and prevent dryness during the long baking process.
• Use a mandoline slicer for consistently thin potato slices, which helps achieve uniform cooking and a more professional presentation.
• Replace cream of mushroom soup with homemade cream sauce for a healthier, less processed alternative that enhances natural flavors.
• Experiment with different cheese varieties like sharp cheddar or gruyère to add depth and richness to the casserole's overall taste profile.
• Allow the casserole to rest for 10-15 minutes after baking to help the layers set and make serving easier without falling apart.

Ways To Add Flair To Smothered Pork Chop Scalloped Potato Casserole

• Smoky Southwest Fusion: Replace adobo seasoning with chipotle powder, add diced green chiles, swap cream of mushroom for cream of jalapeño soup, top with pepper jack cheese.
• Mediterranean Herb Garden: Use rosemary and oregano as primary seasonings, incorporate sliced kalamata olives, replace milk with chicken broth, sprinkle crumbled feta cheese on top.
• Bacon Ranch Comfort: Crumble cooked bacon between potato layers, substitute half the milk with ranch dressing, add chopped chives, use ranch seasoning mix for extra flavor.
• Creamy Mushroom Hunter Style: Add sliced wild mushrooms like shiitake or cremini with the onions, use half-and-half instead of milk, include fresh thyme sprigs, garnish with chopped parsley.

What To Serve With Smothered Pork Chop Scalloped Potato Casserole

• Complementary Wine Selection: Choose a medium-bodied red wine like Pinot Noir to balance the rich, creamy flavors of the pork chop casserole while cutting through its hearty texture.
• Craft Beer Pairing: Select an amber ale or brown ale with subtle maltiness that harmonizes with the savory pork and creamy potato layers, enhancing the dish's robust profile.
• Fresh Vegetable Companion: Serve a crisp green salad with light vinaigrette to provide a refreshing contrast against the casserole's heavy, creamy consistency and add brightness to the meal.
• Sparkling Beverage Option: Enjoy a dry hard cider that offers slight acidity and apple undertones, which complement the pork's seasoned profile and help cleanse the palate between bites.

How To Store Smothered Pork Chop Scalloped Potato Casserole Properly

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Freeze: Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, preserving the dish for up to 2 months without compromising taste or texture.
• Reheat Oven: Preheat oven to 350°F, cover casserole with foil to prevent drying, and warm for 20-25 minutes until heated through completely.
• Microwave: Transfer portion to microwave-safe dish, cover with damp paper towel, and heat in 1-minute intervals, stirring between each to ensure even warming.

FAQs For Smothered Pork Chop Scalloped Potato Casserole

• What are the key seasonings for the pork chops?

Salt, pepper, paprika, garlic powder, black pepper, onion powder, dried oregano, dried thyme, and adobo seasoning create a rich, flavorful coating that enhances the meat’s taste.

• Can I use a different type of potato?

Russet or Yukon Gold potatoes work best for this recipe. They hold their shape well and provide a creamy texture when baked in the casserole.

• How do I know when the pork chops are properly browned?

Brown the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. This seals in the flavor and helps prevent the meat from drying out during baking.

Smothered Pork Chop Scalloped Potato Casserole Recipe

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4.6 from 33 reviews

• Total Time: 90 minutes
• Yield: 6 1x

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Description

Hearty Southern “Smothered Pork Chop Scalloped Potato Casserole” combines creamy potatoes with perfectly seasoned chops in one comforting dish. Layered with rich flavors and baked to golden perfection, this recipe promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 6 boneless thick cut loin pork chops

Spices and Seasonings:

• 2 1/2 tablespoons (37.5 ml) paprika
• 1 tablespoon (15 ml) salt
• 1 tablespoon (15 ml) garlic powder
• 1 tablespoon (15 ml) black pepper
• 2 tablespoons (30 ml) onion powder
• 1 tablespoon (15 ml) dried oregano
• 1 tablespoon (15 ml) dried thyme
• 1 tablespoon (15 ml) adobo seasoning

Additional Ingredients:

• 1 large onion, sliced
• 2 cloves garlic, minced
• 4 tablespoons (60 ml) butter
• 4 cups (960 ml) potatoes, sliced very thin (mandoline recommended)
• 1 can (10.75 ounces / 303 grams) cream of mushroom soup
• 1 1/4 cup (296 ml) milk

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Instructions

1. Prepare the oven to 350°F, creating an ideal cooking environment for the casserole.
2. Thoroughly coat pork chops with a robust blend of seasonings, ensuring complete and even coverage.
3. Generously grease a 2-quart baking dish to prevent sticking and facilitate easy serving.
4. Heat a large skillet over medium-high temperature and melt butter, then introduce minced garlic for aromatic infusion.
5. Carefully sear pork chops until golden brown on both sides, developing a rich exterior while maintaining internal moisture.
6. Transfer browned pork chops to a separate plate, reserving their savory juices.
7. In the same skillet, sauté sliced onions until they become translucent and slightly caramelized.
8. Incorporate cream of mushroom soup and milk, whisking until the mixture achieves a smooth, creamy consistency.
9. Create a uniform layer of potato slices across the bottom of the prepared baking dish.
10. Strategically position the browned pork chops atop the potato foundation.
11. Pour the creamy soup mixture evenly over the pork chops, ensuring complete coverage.
12. Seal the dish with a cover and bake for 30 minutes to initiate the cooking process.
13. Remove the cover and continue baking for an additional 40 minutes until potatoes reach perfect tenderness.
14. Optional: Garnish with fresh parsley for a vibrant finishing touch before serving.

Notes

• Use a sharp knife to slice potatoes uniformly for even cooking and consistent texture.
• Choose thick-cut pork chops to prevent drying out during the long baking process.
• Substitute cream of mushroom soup with homemade cream sauce for lower sodium content.
• Consider using sweet potatoes or a mix of potato varieties for added nutritional diversity and flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg