The Best Butterfinger Balls Recipe for Sweet Treat Lovers

Sweet-toothed dessert lovers can’t resist these delectable butterfinger balls that combine creamy textures with crunchy candy pieces.

Crushing graham crackers creates a perfect base for this no-bake treat.

Peanut butter provides rich, smooth flavor throughout each delightful bite.

Chocolate coating adds a luxurious finish that makes these balls irresistible.

Minimal ingredients and simple preparation mean you can whip up this crowd-pleaser in minutes.

Chilled and ready to serve, these butterfinger balls guarantee smiles and empty plates at every gathering.

Prepare to indulge in a dessert that promises pure bliss with every single mouthful.

Why Butterfinger Balls Are a Candy Lover’s Dream

• Craft Quick Candy Treats: Perfect for satisfying sudden sweet cravings with minimal kitchen skills required.
• Customize Your Dessert: Experiment with different chocolate coatings or sprinkle extra crushed candy on top for personalized touch.
• No-Bake Chocolate Delight: Create indulgent treats without turning on the oven, making it ideal for hot days or when you want something simple.
• Crowd-Pleasing Party Snack: Bite-sized portions make these candies excellent for gatherings, potlucks, and casual celebrations where guests can easily grab and enjoy.

Butterfinger Balls Ingredient Essentials

• Cream Cheese: A smooth and creamy ingredient that provides a rich and tangy foundation for the truffles.
• Peanut Butter: A classic nutty spread that adds depth and a signature peanut flavor to the mixture.
• Butterfinger Candy Bars: Crunchy candy bars that contribute a distinctive sweet and crispy texture.

• Powdered Sugar: A fine sugar that helps to sweeten and bind the truffle mixture.
• Graham Cracker Crumbs: Adds a subtle graham flavor and helps to stabilize the mixture.

• Vanilla Extract: A subtle flavoring that complements the sweet and nutty profile.
• Salt: Balances and enhances the overall flavor of the truffles.
• Chocolate Chips, Milk Chocolate Melting Wafers: Provide a smooth chocolate coating for the truffles.
• Coconut Oil: Helps to create a glossy and easy-to-apply chocolate coating.

Quick Guide to Making Butterfinger Balls

Step 1: Whip Creamy Base

In a mixing bowl, blend softened cream cheese with peanut butter until the mixture becomes smooth and fully integrated. The combination should look velvety and consistent without any lumps.

Step 2: Create Decadent Dough

• Crushed Butterfinger candy bars
• Powdered sugar
• Graham cracker crumbs
• Vanilla extract
• Salt

Stir thoroughly until a cohesive dough develops with an even texture.

Step 3: Chill Initial Mixture

Refrigerate the dough for 15-20 minutes to help it firm up, making the next shaping process much easier to manage.

Step 4: Shape Delightful Spheres

Remove chilled mixture and roll into uniform bite-sized balls. Place each sphere carefully on a parchment-lined baking sheet.

Step 5: Prepare For Coating

Freeze the rolled balls for 30 minutes, which helps them maintain structural integrity during chocolate dipping.

Step 6: Melt Chocolate Coating

Create a silky chocolate coating using a double boiler or microwave-safe bowl. Melt chocolate chips and milk chocolate melting wafers, incorporating coconut oil until the mixture becomes glossy and smooth.

Step 7: Dip And Cover

Remove frozen balls from freezer. Carefully dip each sphere into melted chocolate, ensuring complete and even coverage all around.

Step 8: Remove Excess Chocolate

Gently tap each chocolate-covered ball to remove excess coating, then place back on the parchment-lined sheet.

Step 9: Set Chocolate Layer

Refrigerate the chocolate-coated balls for 10-15 minutes until the chocolate sets completely and becomes firm.

Step 10: Store And Enjoy

Transfer finished Butterfinger balls to an airtight container. Store in refrigerator for up to one week, allowing flavors to develop and texture to stabilize.

Helpful Tips for Butterfinger Balls Perfection

• Chill Before Rolling: Refrigerate the mixture for 15-20 minutes to make handling and shaping easier, preventing sticky mess and ensuring uniform bite-sized spheres.
• Smooth Coating Technique: Use a fork when dipping balls into melted chocolate to allow excess chocolate to drip off, creating a clean, professional-looking exterior.
• Prevent Chocolate Cracking: Add a touch of coconut oil to melted chocolate for a silky, glossy finish that prevents cracking and enhances overall appearance.
• Store Smart: Keep Butterfinger balls in an airtight container in the refrigerator, where they'll maintain optimal texture and taste for up to one week.
• Texture Tip: Crush Butterfinger bars finely for a more consistent flavor distribution throughout the cream cheese mixture.

New Ideas for Butterfinger Balls You’ll Love

• Nutty Almond Delight: Replace peanut butter with almond butter and use crushed almonds instead of Butterfinger for a different nutty profile.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts to create a celiac-friendly version.
• Dark Chocolate Decadence: Use dark chocolate chips and melting wafers for a richer, less sweet coating that adds depth to the original recipe.
• Vegan Chocolate Treat: Substitute cream cheese with dairy-free cream cheese alternative, use vegan chocolate chips, and replace milk chocolate with vegan chocolate for a plant-based adaptation.

What to Enjoy with Butterfinger Balls

• Savor Sweet Companions: Perfect Pairings
• Pair Refreshing Milk: Cold, creamy whole milk balances the rich chocolate and peanut butter intensity, creating a smooth counterpoint to the sweet Butterfinger balls.
• Match Bold Coffee: Strong espresso or dark roast coffee cuts through the dessert's sweetness, providing a robust contrast that enhances the candy's complex flavor profile.
• Complement Dessert Wine: Late harvest Moscato or sweet Riesling offers a light, fruity complement that accentuates the candy's nutty and chocolate undertones without overwhelming the delicate treat.
• Explore Nutty Companion: Roasted almonds or pecans on the side add a crunchy textural element that echoes the Butterfinger's crispy nature, elevating the overall tasting experience.

Keeping Butterfinger Balls Fresh

• Place chocolate-covered Butterfinger balls in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 7 days, maintaining optimal texture and flavor.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, preserving their delicious taste and creamy consistency.
• Remove frozen balls from freezer and let sit at room temperature for 15-20 minutes. Enjoy soft, smooth texture as chocolate softens gradually.
• Avoid direct microwave heating to prevent chocolate from burning. Instead, let chilled or frozen balls sit at room temperature for best taste and texture restoration.

Butterfinger Balls: Your Questions Answered

• What ingredients make this recipe unique?

Butterfinger candy bars provide a distinctive crunch and flavor, while cream cheese creates a rich, smooth base that complements the sweet and nutty profile.

• Can I use different types of chocolate for coating?

Yes, you can substitute milk chocolate with dark or white chocolate based on your preference, ensuring the melting process remains consistent.

• Are these truffles suitable for parties or gatherings?

Absolutely! These bite-sized Butterfinger truffles are perfect for potlucks, holiday parties, or casual get-togethers, offering a crowd-pleasing dessert that’s easy to share.

• How do I ensure the truffles maintain their shape during coating?

Freezing the rolled balls for 30 minutes before chocolate coating helps them stay firm and prevents crumbling during the dipping process.

Snappy Butterfinger Balls Recipe

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4.9 from 17 reviews

• Total Time: 50-60 minutes
• Yield: 12 1x

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Description

Irresistible Butterfinger balls blend creamy peanut butter with crunchy candy bar pieces, creating a delightful no-bake dessert. Chocolate-coated and sprinkled with crushed Butterfingers, these sweet treats will satisfy your craving for a quick and indulgent snack.

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Ingredients

Scale 1x2x3x

Chocolate and Coating:

• 1 cup chocolate chips (semi-sweet)
• 1/2 cup milk chocolate melting wafers
• 2 tbsp coconut oil

Butterfinger Base:

• 1 cup crispy peanut butter
• 1 cup crushed butterfinger candy bars
• 1/2 cup powdered sugar
• 4 oz cream cheese, softened

Binding and Rolling:

• 1/4 cup graham cracker crumbs
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. In a mixing bowl, blend softened cream cheese with crispy peanut butter until smooth and thoroughly combined.
2. Incorporate crushed Butterfinger candy bars, powdered sugar, graham cracker crumbs, vanilla extract, and salt into the cream cheese mixture, stirring until a cohesive dough forms.
3. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to handle and shape.
4. Roll the chilled mixture into uniform bite-sized spheres, placing them on a parchment-lined baking sheet.
5. Freeze the rolled balls for 30 minutes to ensure they maintain their shape during coating.
6. Prepare a double boiler or microwave-safe bowl to melt chocolate chips and milk chocolate melting wafers, stirring in coconut oil until the mixture is silky and glossy.
7. Remove balls from freezer and carefully dip each one into the melted chocolate, ensuring complete and even coverage.
8. Gently tap off excess chocolate and place coated balls back on the parchment-lined sheet.
9. Refrigerate the chocolate-covered Butterfinger balls for 10-15 minutes until the chocolate sets completely.
10. Transfer to an airtight container and store in the refrigerator for up to one week, allowing flavors to meld and texture to stabilize.

Notes

• Chill the mixture thoroughly to prevent sticky hands and ensure clean, round ball formation during shaping.
• Use room temperature cream cheese for smoother blending and easier mixing with peanut butter and other ingredients.
• Crush Butterfinger bars finely to distribute flavor evenly and create a consistent texture throughout the balls.
• Opt for milk chocolate melting wafers for a glossy, professional-looking coating that sets quickly and smoothly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg