Heavenly Soft Brown Sugar Cookies with Peach Cobbler Filling Recipe

Baking soft brown sugar cookies with a surprising peach cobbler filling can turn an ordinary afternoon into a delightful culinary adventure.

Sweet aromas will soon drift through your kitchen, beckoning everyone near.

Delicate cookies cradle a luscious peach center, promising pure comfort in every bite.

Warm cinnamon crumbles add a rustic charm that makes these treats irresistible.

Each cookie tells a story of summer’s sweetness and home-style baking magic.

Memories of grandmother’s kitchen will dance across your palate with the first taste.

You’ll want to savor every crumbly, fruity moment of this delectable dessert.

Why You’ll Crave These Soft Brown Sugar Cookies With Peach Cobbler Filling

• Savor Seasonal Comfort: These cookies capture the heartwarming essence of summer peaches with a cozy twist that feels like a warm hug.
• Create Bakery-Style Treats at Home: Impress family and friends with professional-looking cookies that taste like they're from a gourmet bakery, without needing advanced baking skills.
• Perfect Sweet-and-Spicy Combination: Blend the soft sweetness of brown sugar cookies with the warm cinnamon crumble and tangy peach filling for a multi-layered flavor experience that dances on your taste buds.
• Adaptable Dessert Delight: Customize these cookies for potlucks, afternoon tea, or as a special weekend baking project that brings everyone together with their irresistible aroma and taste.

What You Need To Make Peach Cobbler-Filled Brown Sugar Cookies

Main Ingredients:

• Peaches: Fresh and sweet fruit that creates a juicy filling for the cookies.

• All-Purpose Flour: Provides structure and texture to the soft cookie base.
• Brown Sugar: Adds rich caramel-like sweetness and moisture to the cookies.
• Butter: Creates a rich, tender texture and adds flavor to the cookie dough.
• Egg: Helps bind the ingredients and provides structure to the cookie.

Filling and Topping Components:

• Brown Sugar, Cinnamon: Enhance the peach filling with warm, sweet flavors.
• Cornstarch: Helps thicken the peach filling and create a smooth consistency.

• Flour, Brown Sugar, Cinnamon, Butter: Combine to create a sweet and crumbly topping.

Finishing Touches:

• Powdered Sugar, Milk, Vanilla Extract: Create a sweet drizzle to complete the cookies.

• Baking Soda: Helps the cookies rise and become light and soft.
• Salt: Balances the sweetness and enhances overall flavor.
• Vanilla Extract: Adds depth and warmth to the cookie and glaze flavors.

Baking Up Soft Brown Sugar Cookies With Peach Cobbler Filling

Step 1: Whip Up Juicy Peach Filling

Grab a saucepan and toss in diced peaches, brown sugar, and a sprinkle of cinnamon. Cook everything over medium heat until peaches turn soft and tender.

Stir in cornstarch to thicken the mixture, then remove from heat and let it cool completely.

Step 2: Create Crunchy Cinnamon Crumble

• Flour
• Brown sugar
• Cinnamon
• Melted butter

Mix flour, brown sugar, and cinnamon in a bowl.

Pour in melted butter and stir until crumbly texture forms. Set aside for topping.

Step 3: Mix Cookie Dough Base

Warm up the oven to 350°F. Whisk flour, baking soda, and salt in a medium bowl.

In a separate large bowl, cream softened butter and brown sugar until fluffy and light. Add egg and vanilla extract, blending smoothly.

Step 4: Combine Dough Ingredients

Slowly incorporate dry ingredients into wet mixture, creating a soft, pillowy dough. Mix until just combined to keep cookies tender.

Step 5: Shape and Stuff Cookies

Line a baking sheet with parchment paper. Scoop dough balls and create a small well in the center of each.

Spoon peach filling into each indentation. Sprinkle cinnamon crumble generously on top.

Step 6: Bake to Golden Perfection

Slide cookies into the preheated oven. Bake for 12-14 minutes until edges turn golden brown and cookies look set.

Step 7: Cool and Glaze

Transfer cookies to a wire rack. Let them cool completely.

Whisk powdered sugar, milk, and vanilla to create a smooth glaze. Drizzle elegantly over cookies before serving.

Sweet Tips For Perfect Brown Sugar Cookies With Peach Cobbler Filling

• Soften butter completely at room temperature for easier mixing and smoother cookie dough. Ensure peaches are ripe and sweet to enhance the filling's natural flavor profile. Refrigerate dough for 30 minutes before shaping to prevent excessive spreading during baking. Use a small cookie scoop for uniform size and consistent baking results. Allow cookies to cool completely before glazing to prevent runny, absorbed icing and maintain crisp texture.

Tweak Your Soft Brown Sugar Cookies With Peach Cobbler Filling Like A Pro

• Rustic Apricot Swirl: Replace peaches with diced apricots, adding a tangy golden fruit flavor that complements the brown sugar cookie base.
• Bourbon Caramel Punch: Infuse the peach filling with a splash of bourbon, creating a rich adult-friendly cookie with deep caramel undertones.
• Lavender Honey Dream: Incorporate dried lavender into the crumble and swap peach filling with local honey, giving a floral and sweet mountain-inspired profile.
• Summer Berry Bliss: Mix fresh strawberries and raspberries into the filling, offering a vibrant red color and bright seasonal taste that lightens the classic recipe.

What To Pair With Brown Sugar Cookies With Peach Cobbler Filling

• Pairing Peach Cobbler Cookies with Complementary Delights
• Brew Peach-Infused Tea: Select a light, delicate white or herbal tea with subtle peach notes to echo the cookie's fruity filling and enhance its sweet, warm flavors.
• Scoop Vanilla Bean Ice Cream: Add a creamy, cold vanilla ice cream alongside these soft cookies to create a delightful temperature and texture contrast that balances the warm cinnamon and brown sugar elements.
• Create Caramel Macchiato Companion: Serve a smooth caramel macchiato with espresso, which will complement the cookie's rich brown sugar base and provide a luxurious, slightly bitter counterpoint to the sweet peach filling.

Keep Those Brown Sugar Cookies With Peach Cobbler Filling Fresh

• Refrigerator Storage: Place cooled cookies in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent crumble from becoming soggy.
• Freezer Storage: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without the glaze. Thaw at room temperature for best texture.
• Reheating Oven Method: Warm cookies on a baking sheet at 300°F for 5-7 minutes. This method restores crispness and brings out the cinnamon and peach flavors. Add fresh glaze after reheating.
• Microwave Quick Warm-Up: Heat cookies for 10-15 seconds on a microwave-safe plate.

Brown Sugar Cookies With Peach Cobbler Filling FAQs

• How do I prevent the peach filling from being too runny?

Add cornstarch while cooking the peaches. This helps thicken the mixture and ensures the filling stays in place inside the cookie’s indentation.

• Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just drain them well and pat dry to remove excess liquid before cooking with brown sugar and cinnamon.

• What if my cookie dough is too sticky?

Chill the dough in the refrigerator for 30 minutes before shaping. This helps firm up the butter and makes the dough easier to handle.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly soft center. The cookies will continue to set as they cool on the wire rack.

Soft Brown Sugar Cookies with Peach Cobbler Filling and Cinnamon Crumble Recipe

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• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Irresistible Peach Cobbler Sugar Cookies blend Southern comfort with sweet innovation. Warm cinnamon crumble and juicy peach filling nestle inside buttery brown sugar cookies, promising a delightful dessert experience you cannot resist.

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Ingredients

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Main Ingredients:

• 2 1/4 cups (270 grams) all-purpose flour
• 1 cup (220 grams) brown sugar
• 1 cup (150 grams) diced fresh peaches
• 3/4 cup (170 grams) unsalted butter
• 1/2 cup (60 grams) powdered sugar

Binding and Flavor Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Crumble and Glaze Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (55 grams) brown sugar
• 1/4 cup (57 grams) unsalted butter, melted
• 1/4 teaspoon cinnamon
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Gently simmer diced peaches with brown sugar and cinnamon over medium heat for 5 minutes until fruits soften and release natural juices.
2. Stir cornstarch into peach mixture, cooking for an additional minute until sauce thickens. Transfer to a cool surface and allow complete cooling.
3. Create cinnamon crumble by combining flour, brown sugar, and cinnamon. Incorporate melted butter until texture becomes sandy and crumbly.
4. Preheat oven to 350°F and prepare a baking sheet with parchment paper.
5. Whisk flour, baking soda, and salt in a separate mixing bowl.
6. Cream butter and brown sugar in a large bowl until light and airy. Incorporate egg and vanilla extract, mixing thoroughly.
7. Gradually fold dry ingredients into wet mixture, forming a soft, pliable cookie dough.
8. Portion dough onto prepared baking sheet, leaving generous spacing between each cookie.
9. Create shallow wells in each cookie using fingertips or the back of a spoon.
10. Carefully spoon cooled peach filling into cookie centers, ensuring even distribution.
11. Generously sprinkle cinnamon crumble over filled cookies.
12. Bake for 12-14 minutes until cookie edges turn golden brown and surfaces appear set.
13. Transfer cookies to wire rack for complete cooling.
14. Whisk powdered sugar, milk, and vanilla extract to create a smooth glaze.
15. Drizzle glaze artfully across cooled cookies before serving.

Notes

• Swap out peaches for seasonal fruits like apples or berries to create unique flavor variations that match different times of the year.
• Ensure butter is at room temperature for smoother cookie dough and easier mixing, preventing dense or tough cookies.
• Store cookies in an airtight container with parchment paper between layers to maintain their soft texture and prevent sticking.
• For gluten-free adaptation, replace wheat flour with almond or gluten-free blend, checking that consistency remains similar to original recipe.

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg