Description
Irresistible Peach Cobbler Sugar Cookies blend Southern comfort with sweet innovation. Warm cinnamon crumble and juicy peach filling nestle inside buttery brown sugar cookies, promising a delightful dessert experience you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups (270 grams) all-purpose flour
- 1 cup (220 grams) brown sugar
- 1 cup (150 grams) diced fresh peaches
- 3/4 cup (170 grams) unsalted butter
- 1/2 cup (60 grams) powdered sugar
Binding and Flavor Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Crumble and Glaze Ingredients:
- 1/2 cup (60 grams) all-purpose flour
- 1/4 cup (55 grams) brown sugar
- 1/4 cup (57 grams) unsalted butter, melted
- 1/4 teaspoon cinnamon
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Gently simmer diced peaches with brown sugar and cinnamon over medium heat for 5 minutes until fruits soften and release natural juices.
- Stir cornstarch into peach mixture, cooking for an additional minute until sauce thickens. Transfer to a cool surface and allow complete cooling.
- Create cinnamon crumble by combining flour, brown sugar, and cinnamon. Incorporate melted butter until texture becomes sandy and crumbly.
- Preheat oven to 350°F and prepare a baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a separate mixing bowl.
- Cream butter and brown sugar in a large bowl until light and airy. Incorporate egg and vanilla extract, mixing thoroughly.
- Gradually fold dry ingredients into wet mixture, forming a soft, pliable cookie dough.
- Portion dough onto prepared baking sheet, leaving generous spacing between each cookie.
- Create shallow wells in each cookie using fingertips or the back of a spoon.
- Carefully spoon cooled peach filling into cookie centers, ensuring even distribution.
- Generously sprinkle cinnamon crumble over filled cookies.
- Bake for 12-14 minutes until cookie edges turn golden brown and surfaces appear set.
- Transfer cookies to wire rack for complete cooling.
- Whisk powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Drizzle glaze artfully across cooled cookies before serving.
Notes
- Swap out peaches for seasonal fruits like apples or berries to create unique flavor variations that match different times of the year.
- Ensure butter is at room temperature for smoother cookie dough and easier mixing, preventing dense or tough cookies.
- Store cookies in an airtight container with parchment paper between layers to maintain their soft texture and prevent sticking.
- For gluten-free adaptation, replace wheat flour with almond or gluten-free blend, checking that consistency remains similar to original recipe.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg