Irresistible Mississippi Mud Potatoes Recipe for Cozy Gatherings

Mississippi mud potatoes bring rustic comfort right to your dinner table with minimal effort and maximum flavor.

Creamy potato chunks mingle with crispy bacon bits in a delightful dance of textures.

Hearty ingredients create a side dish that feels like a warm embrace from the Deep South.

Sharp cheddar cheese melts into every nook and craving, promising pure indulgence.

Seasonings add a kick that makes this recipe stand out from typical potato preparations.

Home cooks appreciate how quickly these potatoes come together without complicated techniques.

You’ll want to serve this crowd-pleasing dish that turns an ordinary meal into something memorable.

Why You’ll Crave Delicious Mississippi Mud Potatoes Recipe

• Savor Quick Comfort: Dive into a potato dish that brings pure comfort without spending hours in the kitchen, perfect for busy families craving delicious meals.
• Customize with Ease: Swap ingredients like bacon with ham or add different cheeses to make this recipe uniquely yours, giving you total culinary flexibility.
• Crowd-Pleasing Potential: Packed with cheesy, creamy goodness and crispy bacon, this recipe guarantees smiles around the dinner table for both kids and adults.
• One-Dish Wonder: Minimal cleanup required with this single-pan recipe that combines protein, potatoes, and flavor in one satisfying baking dish, making meal preparation a breeze.

What Goes Into Delicious Mississippi Mud Potatoes Recipe

• Potatoes: Diced potatoes form the hearty foundation of this rich and creamy dish.
• Sour Cream: Provides a tangy and smooth base for the creamy mixture.
• Cream of Mushroom Soup: Adds depth and richness to the potato casserole.

• Bacon, Cheddar Cheese, Green Onions: Create a savory and zesty combination that brings incredible flavor to the dish.
• Garlic Powder, Onion Powder, Salt, Black Pepper: Essential seasonings that boost the overall taste profile.

• Milk: Helps create a creamy and smooth texture for the potato mixture.
• Paprika: Optional garnish that adds a touch of color and mild warmth to the dish.

How To Whip Up Delicious Mississippi Mud Potatoes Recipe

Step 1: Warm Up the Oven

Turn your oven to 350°F and let it heat up while you prepare the potato magic. A perfectly warmed oven ensures your dish cooks evenly and develops a gorgeous golden crust.

Step 2: Boil and Soften Potatoes

Fill a large pot with water and bring to a rolling boil. Add the diced potatoes and cook for about 10 minutes until they’re just tender. Drain the water and let the potatoes cool slightly, giving them a moment to rest and prepare for their flavor transformation.

Step 3: Create the Dreamy Sauce

• Sour cream
• Cream of mushroom soup
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend these ingredients until you have a smooth, velvety sauce that promises deliciousness.

Step 4: Blend Potato Goodness

• Crumbled bacon
• Shredded cheddar cheese
• Chopped green onions

Stir everything together, ensuring each potato piece gets coated in the rich mixture.

Step 5: Prepare the Baking Dish

Grease a 9×13 inch baking dish and transfer the potato mixture. Spread it evenly, creating a beautiful canvas of flavor.

Step 6: Add Final Touches

Sprinkle an extra layer of cheddar cheese on top and dust with a hint of paprika. These final touches will elevate the dish’s appearance and taste.

Step 7: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 30-35 minutes until the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 8: Rest and Serve

Remove from the oven and let the dish rest for a few minutes. This allows the flavors to settle and makes serving easier. Scoop out generous portions and watch everyone’s eyes light up with delight.

Tips That Make Delicious Mississippi Mud Potatoes Recipe Better

• Choose Fresh Potatoes: Select firm, unblemished potatoes with smooth skin for the best texture and flavor in your dish.
• Drain Potatoes Thoroughly: After boiling, ensure potatoes are well-drained to prevent excess moisture that could make the dish soggy.
• Crisp Bacon Matters: Cook bacon until extra crispy before crumbling to add a delightful crunch and enhance the overall taste profile.
• Control Cheese Meltdown: Sprinkle cheese towards the end of baking to prevent burning and achieve perfect golden-brown melting.
• Serve Warm and Fresh: Enjoy the dish immediately after baking for maximum flavor and creamy consistency.

Different Takes On Delicious Mississippi Mud Potatoes Recipe

• Vegetarian Delight: Replace bacon with roasted mushrooms or crispy tempeh bits for a meat-free version that maintains rich, savory flavor.
• Low-Carb Option: Swap potatoes with cauliflower florets to create a lighter, keto-friendly alternative that keeps the creamy texture and cheesy goodness.
• Herb-Infused Variation: Add fresh thyme, rosemary, or dill to the cream mixture for an elevated herbal profile that brightens the entire dish.
• Spicy Southwest Style: Incorporate diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty, southwestern-inspired potato casserole.

What Works Well With Delicious Mississippi Mud Potatoes Recipe

• Savor Surprising Flavor Companions: Mississippi Mud Potatoes Pairings
• Crisp Green Salad Contrast: Light, tangy mixed greens with vinaigrette dressing will cut through the rich, creamy potato dish. Fresh herbs like arugula or baby spinach add zingy counterpoint to the heavy, bacon-loaded recipe.
• Southern-Style Barbecue Protein: Slow-smoked pulled pork or tender beef brisket complement the potato's creamy texture. Smoky meat flavors enhance the bacon and cheese elements, creating a hearty meal experience.
• Bold Red Wine Match: Choose robust red wines like Zinfandel or Cabernet Sauvignon. Their strong tannins and deep fruit notes beautifully balance the dish's richness, providing a sophisticated drinking companion.

Best Way To Save Delicious Mississippi Mud Potatoes Recipe

• Transfer leftovers into an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent moisture loss.
• Pack the cooled potato dish in a freezer-safe container or heavy-duty freezer bag. Remove excess air, label with the date, and store for up to 2 months. Avoid freezing for longer to maintain optimal taste and texture.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350°F.

All Your Questions On Mississippi Mud Potatoes Recipe

• What are Mississippi Mud Potatoes?

A hearty potato dish featuring diced potatoes mixed with creamy sour cream, cheese, bacon, and seasonings, baked until golden and bubbling with rich flavor.

• Can I use different types of potatoes?

Definitely! Russet, red, or Yukon gold potatoes work perfectly. Just ensure they’re diced evenly for consistent cooking and texture.

• Is this recipe gluten-free?

Not automatically. The cream of mushroom soup typically contains gluten. You’ll need to use a gluten-free cream soup version to make the recipe gluten-free.

• How can I make this dish vegetarian?

Replace bacon with vegetarian bacon bits or omit entirely. Add extra cheese or sautéed mushrooms for additional flavor and protein.

Soil-Rich Mississippi Mud Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy Mississippi mud potatoes deliver a southern comfort classic that melts hearts and satisfies cravings. Cheesy, bacon-loaded potato perfection promises comfort in every rich, indulgent bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 pounds russet potatoes
• 1 cup cooked bacon, crumbled
• 1 cup sharp cheddar cheese, shredded

Dairy and Creamy Components:

• 1 cup sour cream
• 1/4 cup milk
• 1 can (10.5 ounces) cream of mushroom soup

Seasonings and Herbs:

• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• Paprika, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F, ensuring a properly heated cooking environment for the potatoes.
2. Boil diced potatoes in a large pot for approximately 10 minutes until they reach a tender yet firm consistency, then drain and allow to cool slightly.
3. Whisk together sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper in a large mixing bowl until achieving a smooth, uniform texture.
4. Gently fold cooled potatoes into the creamy mixture, incorporating crumbled bacon, shredded cheddar cheese, and chopped green onions to distribute ingredients evenly.
5. Transfer the potato mixture into a greased 9×13 inch baking dish, spreading it uniformly to ensure consistent flavor distribution.
6. Optional: Sprinkle additional cheddar cheese and a light dusting of paprika across the top for enhanced visual appeal and flavor complexity.
7. Bake in the preheated oven for 30-35 minutes, watching for a golden-brown surface and bubbling edges that indicate complete cooking.
8. Remove from oven and allow a brief resting period to stabilize the dish, then serve while warm and enjoy the rich, creamy Mississippi Mud Potatoes.

Notes

• Potato Texture Matters: Choose waxy potatoes like Yukon Gold or red potatoes for a creamy, smooth consistency that holds together perfectly during baking.
• Bacon Brilliance: Crisp the bacon separately until it’s extra crunchy, then crumble it finely to distribute an even flavor throughout the dish and prevent soggy pieces.
• Dairy Flexibility: For a lighter version, swap full-fat sour cream and cheese with low-fat alternatives or Greek yogurt without compromising the rich, comforting taste.
• Make-Ahead Magic: Prepare the entire casserole up to the baking stage a day in advance, cover tightly, and refrigerate. Just pop it in the oven when you’re ready to serve for a stress-free meal.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 45 mg