Description
Creamy Mississippi mud potatoes deliver a southern comfort classic that melts hearts and satisfies cravings. Cheesy, bacon-loaded potato perfection promises comfort in every rich, indulgent bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 3 pounds russet potatoes
- 1 cup cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
Dairy and Creamy Components:
- 1 cup sour cream
- 1/4 cup milk
- 1 can (10.5 ounces) cream of mushroom soup
Seasonings and Herbs:
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Paprika, for garnish
Instructions
- Preheat the oven to 350°F, ensuring a properly heated cooking environment for the potatoes.
- Boil diced potatoes in a large pot for approximately 10 minutes until they reach a tender yet firm consistency, then drain and allow to cool slightly.
- Whisk together sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper in a large mixing bowl until achieving a smooth, uniform texture.
- Gently fold cooled potatoes into the creamy mixture, incorporating crumbled bacon, shredded cheddar cheese, and chopped green onions to distribute ingredients evenly.
- Transfer the potato mixture into a greased 9×13 inch baking dish, spreading it uniformly to ensure consistent flavor distribution.
- Optional: Sprinkle additional cheddar cheese and a light dusting of paprika across the top for enhanced visual appeal and flavor complexity.
- Bake in the preheated oven for 30-35 minutes, watching for a golden-brown surface and bubbling edges that indicate complete cooking.
- Remove from oven and allow a brief resting period to stabilize the dish, then serve while warm and enjoy the rich, creamy Mississippi Mud Potatoes.
Notes
- Potato Texture Matters: Choose waxy potatoes like Yukon Gold or red potatoes for a creamy, smooth consistency that holds together perfectly during baking.
- Bacon Brilliance: Crisp the bacon separately until it’s extra crunchy, then crumble it finely to distribute an even flavor throughout the dish and prevent soggy pieces.
- Dairy Flexibility: For a lighter version, swap full-fat sour cream and cheese with low-fat alternatives or Greek yogurt without compromising the rich, comforting taste.
- Make-Ahead Magic: Prepare the entire casserole up to the baking stage a day in advance, cover tightly, and refrigerate. Just pop it in the oven when you’re ready to serve for a stress-free meal.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg