The Best Cozy Lasagna Soup Recipe for Pasta Lovers

Bubbling with rich flavors, this hearty lasagna soup combines classic Italian comfort in a delightful twist.

Layers of tender pasta, savory ground beef, and melted cheese create a soul-warming experience.

Creamy marinara swirls through each spoonful, promising a delectable journey.

Fragrant herbs dance alongside robust ingredients, making every bite memorable.

Cheese lovers will find pure bliss in this reimagined classic dish.

Nourishing and quick to prepare, this recipe brings restaurant-quality magic straight to your kitchen.

Dive in and savor every comforting spoonful!

Why Lasagna Soup Is a Bowl of Comfort

• Savor Classic Comfort: Transform traditional lasagna into a heartwarming soup that captures all the beloved flavors of the classic Italian dish with a cozy, one-pot twist.
• Quick and Simple Preparation: Gather basic ingredients and cook everything in a single pot, making this recipe perfect for busy weeknights or when you want a satisfying meal without complex cooking techniques.
• Customize Your Bowl: Easily adapt the soup by changing protein types, adding extra vegetables, or adjusting cheese quantities to suit personal tastes and dietary preferences.
• Family-Friendly Crowd-Pleaser: Kids and adults will love this familiar taste profile that combines the richness of lasagna with the comforting warmth of a hearty soup, making mealtime enjoyable for everyone.

Ingredients for a Hearty Lasagna Soup

• Ground Beef: Hearty meat that provides a rich and savory foundation for the soup.

• Onion, Garlic: Essential vegetables that build a deep and flavorful base for the soup.

• Crushed Tomatoes, Tomato Sauce: Provide a tangy and robust tomato flavor characteristic of lasagna.
• Beef Broth: Adds additional depth and moisture to the soup.

• Lasagna Noodles: Traditional pasta that gives the soup its classic lasagna-inspired texture.

• Dried Basil, Dried Oregano, Salt, Black Pepper: Classic Italian herbs and spices that enhance the overall flavor profile.

• Ricotta Cheese: Creamy cheese that melts and adds a smooth texture to the soup.
• Mozzarella Cheese: Provides a classic stretchy and mild cheese layer.
• Parmesan Cheese: Offers a sharp and salty finish to the dish.

• Fresh Basil: Optional herb that adds a bright and fresh finishing touch.

How to Make Cozy Lasagna Soup Step-by-Step

Step 1: Brown Savory Ground Beef

Cook ground beef in a spacious pot over medium heat until it develops a rich, golden color. Carefully drain away any excess fat to keep the soup lean and delicious.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions and minced garlic into the pot. Sizzle and cook until onions become translucent and release their sweet, fragrant aroma.

Step 3: Create Robust Tomato Base

• Crushed tomatoes
• Tomato sauce
• Beef broth

Bring the mixture to a gentle, bubbling simmer that promises deep flavor.

Step 4: Add Hearty Pasta and Seasonings

• Dried basil
• Dried oregano
• Salt
• Black pepper

Let the soup simmer for 10-12 minutes until noodles become perfectly tender.

Step 5: Enrich with Creamy Cheeses

Blend ricotta cheese into the soup, allowing it to melt and create a luxurious texture. Sprinkle shredded mozzarella and grated Parmesan on top.

Simmer for an additional 2-3 minutes to marry the flavors.

Step 6: Finish and Serve

Optional: Garnish with fresh basil leaves for a bright, herbal touch.

Ladle the steaming soup into bowls and serve immediately for maximum enjoyment.

Smart Tips for Thick and Flavorful Lasagna Soup

• Break lasagna noodles into smaller pieces for easier eating and a more rustic soup texture.
• Use lean ground beef to reduce excess fat and create a healthier version of the soup.
• Swap ground beef with ground turkey or plant-based meat alternatives for a lighter protein option.
• Add a splash of red wine to enhance the depth of flavor in the tomato base.
• Prepare the soup ahead of time and store in the refrigerator, as the flavors will develop and intensify overnight.

Creative Twists on Classic Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version. Add extra vegetables like zucchini or spinach for more nutrition.
• Spicy Mexican-Style Lasagna Soup: Mix in diced green chilies, jalapeños, and taco seasoning. Top with cilantro and serve with tortilla chips for a zesty southwestern kick.
• Creamy Chicken Lasagna Soup: Swap ground beef for shredded rotisserie chicken. Add a splash of heavy cream to create a richer, more luxurious texture.
• Mediterranean Lasagna Soup: Incorporate kalamata olives, artichoke hearts, and crumbled feta cheese. Sprinkle with za'atar seasoning for an authentic Mediterranean flavor profile.

Perfect Pairings for Lasagna Soup Nights

• Pair Crusty Garlic Bread: Crisp, buttery garlic bread complements the rich, hearty flavors of lasagna soup, perfect for soaking up the delicious broth.
• Complement with Chianti Wine: A medium-bodied red wine like Chianti balances the tomato-based soup's acidity and enhances the meaty, cheesy elements.
• Create Fresh Side Salad: Toss a light, crisp mixed green salad with balsamic vinaigrette to cut through the soup's richness and add refreshing contrast.
• Match with Crisp Pilsner Beer: A cold, light pilsner beer provides a clean, refreshing counterpoint to the soup's robust and creamy texture.

How to Store Lasagna Soup Without Losing Flavor

• Refrigerate: Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Freeze: Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cheese before freezing to maintain better texture.
• Reheat on Stovetop: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick.
• Microwave Reheating: Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add fresh cheese on top after reheating for best flavor.

Lasagna Soup Questions, All in One Place

• Is Lasagna Soup a healthier alternative to traditional lasagna?

Yes, this soup version reduces calories and portion size while maintaining the classic lasagna flavors, making it a lighter meal option.

• Can I use different types of ground meat in this recipe?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for variety and different nutritional profiles.

• How can I make this soup more vegetarian-friendly?

Replace the ground beef with additional vegetables like zucchini, mushrooms, or plant-based protein crumbles to create a vegetarian version of the soup.

• What makes the soup's texture unique compared to regular lasagna?

The broken lasagna noodles and broth create a more liquid consistency, allowing you to enjoy all the traditional lasagna ingredients in a comforting, spoonable format.

Soulful Lasagna Soup Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings Italian comfort to your table with layers of rich flavor packed into each spoonful. Melted cheese, tender noodles, and savory herbs create a soul-warming dish you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (lb) ground beef

Vegetables:

• 1 medium onion, chopped
• 2 cloves garlic, minced

Tomato Base:

• 1 (28 ounces) can crushed tomatoes
• 1 (15 ounces) can tomato sauce
• 4 cups beef broth

Pasta:

• 1 (12 ounces) package lasagna noodles, broken into pieces

Herbs and Seasonings:

• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Garnish:

• Fresh basil (optional)

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Instructions

1. Brown ground beef in a large pot over medium heat, carefully draining any excess fat to maintain a clean flavor profile.
2. Introduce finely chopped onions and minced garlic to the pot, sautéing until the onions become translucent and aromatic.
3. Pour in crushed tomatoes, tomato sauce, and beef broth, gently bringing the mixture to a gentle simmer.
4. Carefully break lasagna noodles into bite-sized pieces, then add them to the simmering liquid along with dried basil, oregano, salt, and black pepper.
5. Allow the soup to simmer for 10-12 minutes, ensuring the noodles become tender and absorb the rich, savory flavors of the broth.
6. Fold in creamy ricotta cheese, stirring until it melts seamlessly into the soup’s texture.
7. Sprinkle generously with shredded mozzarella and grated Parmesan cheese, letting them melt for an additional 2-3 minutes.
8. Optional: Garnish with fresh basil leaves for a vibrant, herbaceous finishing touch.
9. Serve piping hot, offering a comforting twist on traditional lasagna.

Notes

• Use lean ground beef or ground turkey for a healthier protein option that reduces overall fat content.
• Break lasagna noodles into smaller, bite-sized pieces to ensure even cooking and easier eating experience.
• For gluten-free version, substitute traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
• Create a vegetarian twist by replacing ground beef with plant-based meat alternatives or adding extra vegetables like mushrooms and bell peppers for added texture and nutrition.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400 kcal
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg