Description
Spaghetti drink blends unconventional cocktail ingredients into a playful liquid homage to classic Italian pasta. Mixologists craft this unique beverage with surprising techniques that challenge traditional libation expectations.
Ingredients
Scale
Main Ingredients:
- 1 bottle (12 ounces / 355 milliliters) light beer
- 1.5 ounces (45 milliliters) Aperol
Citrus Components:
- Juice of 1/2 lemon
Garnish and Optional:
- Ice
- 1 lemon slice
Instructions
- Select a tall, chilled glass to enhance the drinking experience.
- Carefully pour the light beer into the glass, allowing it to settle smoothly.
- Measure and add the Aperol, creating a vibrant orange-hued layer.
- Freshly squeeze lemon juice directly into the mixture, introducing a bright citrus note.
- Use a long bar spoon to gently blend the ingredients, ensuring a harmonious integration of flavors.
- Optional: Drop a few ice cubes to chill the drink and maintain its crisp temperature.
- Artfully garnish the rim with a thin lemon slice, adding a decorative and aromatic finishing touch.
- Serve immediately to preserve the drink’s effervescence and optimal taste profile.
Notes
- Swap out light beer for non-alcoholic options to create a refreshing mocktail version perfect for all ages.
- Chill your glass beforehand to keep the drink cooler longer and enhance the overall drinking experience.
- Experiment with different citrus like lime or grapefruit for a unique twist on the original recipe’s flavor profile.
- Use fresh-squeezed lemon juice instead of bottled for a brighter, more vibrant taste that elevates the entire cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 165 kcal
- Sugar: 7 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 0 mg