Sparkling Mistletoe Cosmo Recipe: A Festive Holiday Sip
Mixing a festive sparkling mistletoe cosmo cocktail promises pure holiday magic right in your glass.
Vibrant colors and seasonal cheer blend perfectly with this spirited drink.
Cranberry and vodka create a merry foundation for your celebration.
Elegant yet playful, the cocktail sparkles with festive personality.
Shimmering garnishes add a touch of winter wonderland charm.
Seasonal ingredients make this cocktail an instant favorite at any gathering.
One sip transports you to a cozy, twinkling holiday moment.
Shake up this delightful drink and let the festivities begin!
Why Sparkling Mistletoe Cosmo Feels Like A Toast
What You’ll Need For Sparkling Mistletoe Cosmo
Alcoholic Base:Bubbly Component:Garnish and Mocktail Alternatives:Shake Up A Sparkling Mistletoe Cosmo
Step 1: Craft the Festive Base
Gather your ingredients in a large pitcher:For the mocktail, swap vodka and orange liqueur with orange juice. Blend all ingredients thoroughly and refrigerate to chill.
Step 2: Prepare the Bubbly Punch
Add ice to your punch bowl. Pour champagne for the alcoholic version or ginger beer for the mocktail.
Adjust the liquid volume to create your preferred strength and flavor profile.
Step 3: Serve with Holiday Flair
Select cocktail glasses and drop a single ice cube into each.
Carefully pour the chilled mixture over the ice. Artfully garnish with vibrant pomegranate arils and a delicate sprig of sugared rosemary.
The presentation transforms this drink into a festive masterpiece that captures the magic of holiday celebrations.
Pro Tips For A Sparkling Mistletoe Cosmo
Fun Flavor Spins On Mistletoe Cosmo
Sips & Bites That Pair With Mistletoe Cosmo
How To Store Sparkling Mistletoe Cosmo
Sparkling Mistletoe Cosmo FAQ
Yes, you can prepare the base mixture in advance and refrigerate for up to 24 hours. Just add the champagne or ginger beer right before serving to maintain its sparkle and freshness.
While pomegranate juice gives a unique flavor, you can use cranberry juice as an alternative. The drink will have a slightly different taste but will still be delicious.
Dip fresh rosemary sprigs in beaten egg white, then roll in granulated sugar. Let them dry completely on a wire rack for about 1 hour before using as a garnish.
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Sparkling Mistletoe Cosmo Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Festive holiday cheer sparkles in this Mistletoe Cosmo, blending cranberry vodka’s crimson charm with zesty lime and triple sec. Cool cocktail enthusiasts will love this merry mixology magic that brings Christmas spirit directly into their glass.
Ingredients
Alcohol Version:
Main Spirits:
- 1 cup vodka
- 1/2 cup Cointreau (orange liqueur)
Fruit Juices:
- 1 cup pomegranate juice
- Juice of 2 limes
Sparkling Wine and Garnishes:
- 1 bottle champagne or prosecco
- Pomegranate arils, for garnish (optional)
- Sugared rosemary, for garnish (optional)
Mocktail Version:
Fruit Juices:
- 1 1/2 cups pomegranate juice
- 1/2 cup orange juice
- Juice of 2 limes
Sparkling Beverage and Garnishes:
- 2 cups ginger beer
- Pomegranate arils, for garnish (optional)
- Sugared rosemary, for garnish (optional)
Instructions
- Prepare a large pitcher by blending vodka, orange liqueur, pomegranate juice, and lime juice. For a non-alcoholic version, substitute with pomegranate and orange juices.
- Refrigerate mixture until thoroughly chilled, approximately 30 minutes.
- Fill a punch bowl with fresh ice cubes to create a festive base.
- Pour champagne into the chilled mixture for the alcoholic version, or use ginger beer for the mocktail, adjusting liquid proportions to personal preference.
- Gently stir the drink to ensure even distribution of ingredients and optimal temperature.
- Select elegant cocktail glasses and place a single large ice cube in each.
- Carefully transfer the sparkling beverage into prepared glasses, ensuring smooth pouring.
- Enhance presentation by delicately sprinkling pomegranate arils across the surface.
- Crown each glass with a glistening sprig of sugared rosemary for a sophisticated, festive touch.
- Serve immediately while drink remains chilled and garnishes look fresh and vibrant.
Notes
- Swap vodka with flavored vodka like cranberry or citrus to add extra festive flair and complexity to the cocktail.
- For a lower-sugar option, use fresh pomegranate juice without added sweeteners and choose a dry champagne.
- Create beautiful sugared rosemary by brushing rosemary sprigs with egg white and sprinkling with fine white sugar before garnishing.
- Prepare pomegranate arils in advance by deseeding the fruit carefully to prevent juice stains and ensure clean, bright garnish presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails, Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.