The Ultimate Spicy Baked Potato Casserole Recipe for Cozy Nights

Crafting a mouthwatering spicy baked potato casserole brings comfort and excitement to your dinner table.

Cheese melts perfectly between layers of golden potato slices.

Creamy textures blend with sharp jalapeño hints that dance across your palate.

Crispy edges promise a delightful crunch in every forkful.

Robust seasonings infuse each bite with intense flavor profiles.

Weeknight meals never looked so tempting or satisfying.

What Makes Spicy Baked Potato Casserole Special

• Simplify Meal Prep: Combine ingredients quickly in one bowl, making this spicy potato casserole a breeze to assemble without complicated techniques.
• Crowd-Pleasing Comfort: Packed with bold flavors from cheese, spices, and green onions, this dish delivers a hearty and satisfying meal that appeals to all ages.
• Versatile Side Dish: Perfect for family dinners, potlucks, or as a standalone vegetarian option that pairs wonderfully with proteins or can stand alone on its own.
• Customize Heat Levels: Easily adjust spiciness by increasing or decreasing red pepper flakes, allowing everyone to enjoy their preferred level of warmth and excitement.

Spicy Baked Potato Casserole Ingredients List

• Potatoes: Starchy vegetables that form the hearty base of this spicy casserole.
• Eggs: Binding agent that helps hold the casserole together and adds richness.
• Cheddar Cheese: Sharp cheese that provides a creamy and tangy flavor profile.

• Garlic, Green Onion: Aromatic ingredients that add depth and fresh flavor to the dish.
• Turmeric, Paprika, Red Pepper Flakes: Spices that create a warming and spicy sensation.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the casserole.

• Butter: Adds richness and helps create a golden, crispy top layer.

Step-by-Step for Spicy Baked Potato Casserole

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C), getting it ready for a delicious potato adventure.

Step 2: Slice and Prep Potatoes

Carefully peel and slice potatoes into thin, uniform pieces that will cook evenly and create a dreamy texture.

Step 3: Create Flavor-Packed Mixture

• Eggs (beaten until smooth)
• Cheddar cheese (freshly shredded)
• Melted butter
• Chopped green onions
• Minced garlic
• Ground turmeric
• Paprika
• Red pepper flakes
• Salt
• Black pepper

Blend these ingredients until they form a rich, vibrant coating that will make your taste buds dance.

Step 4: Coat Potato Slices

Gently fold the potato slices into the seasoned mixture, ensuring each slice gets completely covered with the flavorful blend.

Step 5: Prepare Baking Dish

Transfer the potato mixture into a well-greased baking dish, spreading it evenly for consistent cooking.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

Watch for a golden-brown top and tender potato slices that signal it’s ready to devour.

Step 7: Rest and Serve

Allow the casserole to cool for a few minutes, letting the flavors settle before serving up this mouthwatering potato masterpiece.

Tips to Spice Up Your Baked Potato Casserole

• Arrange potato slices in uniform, overlapping layers to ensure consistent cooking and maximum flavor distribution.
• Adjust red pepper flakes and paprika according to personal heat preference, adding gradually for balanced spiciness.
• Use freshly shredded cheese for smoother melting and richer taste compared to pre-packaged shredded varieties.
• Broil casserole for 2-3 minutes at the end of baking to achieve a golden, crispy top layer with extra texture.
• Replace regular butter with plant-based butter for vegan version, or use dairy-free cheese alternatives for lactose-intolerant individuals.

Flavorful Twists on Spicy Baked Potato Casserole

• Vegetarian Potato Delight: Replace eggs with silken tofu and use plant-based butter for a dairy-free, vegetarian version that maintains the creamy texture.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to create a lower-carb alternative that still delivers rich, spicy flavors.
• Mediterranean Herb Remix: Add crumbled feta cheese, chopped fresh oregano, and swap paprika for za'atar seasoning to give the casserole a Greek-inspired profile.
• Protein-Packed Power Bowl: Incorporate cooked ground turkey or chicken and add extra protein-rich cheese like Parmesan to transform the dish into a complete meal.

Serving Suggestions for Spicy Baked Potato Casserole

• Comfort Food Companion: Pair this hearty casserole with a crisp green salad for a balanced meal that cuts through the richness.
• Protein Power-Up: Top with crumbled bacon, grilled chicken strips, or diced ham to transform the dish into a complete protein-packed dinner.
• Herb Garden Delight: Sprinkle fresh chopped parsley, chives, or dill on top just before serving to add a burst of fresh flavor and vibrant color to the golden-brown potato casserole.
• Spice Level Customization: Serve with cool sour cream or Greek yogurt on the side to help guests balance the spiciness according to their personal heat tolerance.

Storing and Reheating Spicy Baked Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Wrap the casserole securely in plastic wrap and aluminum foil. Place in a freezer-safe container or freezer bag. Freeze for up to 2 months. Label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• What ingredients give this potato casserole its spicy kick?

Red pepper flakes and paprika provide the heat, while turmeric adds a warm, slightly spicy flavor that enhances the overall taste of the dish.

• Can I make this recipe vegetarian?

Yes, simply replace the eggs with a plant-based egg substitute or use additional cheese to help bind the ingredients together.

• How do I ensure the potatoes cook evenly?

Slice potatoes uniformly thin and mix them thoroughly with the egg and cheese mixture to guarantee consistent cooking and maximum flavor distribution.

• Is this dish considered a main course or side dish?

This spicy potato casserole works excellently as both a hearty side dish or a vegetarian main course, depending on portion size and your meal plan.

Spicy Baked Potato Casserole Recipe

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 2 1x

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Description

Creamy Spicy Baked Potato Casserole blends comfort and heat in one irresistible dish. Sharp cheddar, crispy bacon, and jalapeños create a bold flavor profile that promises to elevate your dinner experience.

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Ingredients

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Main Ingredients:

• 2 potatoes
• 2 eggs, beaten
• 1/4 cup shredded Cheddar cheese

Seasonings and Spices:

• 1/8 teaspoon ground turmeric
• 1 pinch paprika
• 1 pinch red pepper flakes
• Salt and ground black pepper to taste

Aromatics and Additional Ingredients:

• 2 tablespoons butter
• 1 green onion, sliced
• 1 clove garlic, minced

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Instructions

1. Prepare the oven by heating to 375F (190C), ensuring a consistent temperature for even cooking.
2. Carefully slice potatoes into thin, uniform rounds using a sharp knife or mandoline slicer.
3. Create a vibrant flavor base by whisking together eggs, creating a creamy binding agent for the casserole.
4. Incorporate shredded Cheddar cheese, melted butter, and aromatic seasonings including green onion, garlic, turmeric, paprika, and red pepper flakes.
5. Generously season the mixture with salt and pepper to enhance the overall taste profile.
6. Gently fold potato slices into the seasoned mixture, ensuring each slice is thoroughly coated with the flavorful blend.
7. Grease a baking dish to prevent sticking and carefully transfer the potato mixture, spreading evenly.
8. Bake in the preheated oven for 30-35 minutes, watching for a golden-brown top and tender potato texture.
9. Remove from oven and allow the casserole to rest for a few minutes, letting the flavors meld and settle before serving.

Notes

• Adjust spiciness by varying red pepper flakes for different heat tolerance levels.
• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
• Consider using sweet potatoes for a nutritional boost and slightly different flavor profile.
• Substitute dairy-free cheese and plant-based butter to make the recipe vegan-friendly and accommodate lactose-intolerant diners.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 160 mg