Description
Creamy Spicy Baked Potato Casserole blends comfort and heat in one irresistible dish. Sharp cheddar, crispy bacon, and jalapeños create a bold flavor profile that promises to elevate your dinner experience.
Ingredients
Scale
Main Ingredients:
- 2 potatoes
- 2 eggs, beaten
- 1/4 cup shredded Cheddar cheese
Seasonings and Spices:
- 1/8 teaspoon ground turmeric
- 1 pinch paprika
- 1 pinch red pepper flakes
- Salt and ground black pepper to taste
Aromatics and Additional Ingredients:
- 2 tablespoons butter
- 1 green onion, sliced
- 1 clove garlic, minced
Instructions
- Prepare the oven by heating to 375F (190C), ensuring a consistent temperature for even cooking.
- Carefully slice potatoes into thin, uniform rounds using a sharp knife or mandoline slicer.
- Create a vibrant flavor base by whisking together eggs, creating a creamy binding agent for the casserole.
- Incorporate shredded Cheddar cheese, melted butter, and aromatic seasonings including green onion, garlic, turmeric, paprika, and red pepper flakes.
- Generously season the mixture with salt and pepper to enhance the overall taste profile.
- Gently fold potato slices into the seasoned mixture, ensuring each slice is thoroughly coated with the flavorful blend.
- Grease a baking dish to prevent sticking and carefully transfer the potato mixture, spreading evenly.
- Bake in the preheated oven for 30-35 minutes, watching for a golden-brown top and tender potato texture.
- Remove from oven and allow the casserole to rest for a few minutes, letting the flavors meld and settle before serving.
Notes
- Adjust spiciness by varying red pepper flakes for different heat tolerance levels.
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
- Consider using sweet potatoes for a nutritional boost and slightly different flavor profile.
- Substitute dairy-free cheese and plant-based butter to make the recipe vegan-friendly and accommodate lactose-intolerant diners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 160 mg