The Juiciest Spicy Buffalo Cheddar Sausage Bites Recipe Ever

Crispy and bold, these spicy buffalo cheddar sausage bites pack a serious flavor punch that’ll wake up your taste buds.

Zesty ingredients combine into one irresistible appetizer perfect for game day gatherings.

Sharp cheddar melts beautifully through seasoned sausage, creating an incredible texture combination.

Tangy buffalo sauce adds a kick that keeps people coming back for more.

Minimal prep time means you can whip up these crowd-pleasing nibbles in minutes.

Loaded with protein and heat, these bites promise to be the star of any party spread.

Trust me, you won’t be able to stop at just one bite of this spicy, cheesy goodness.

Questions About Buffalo Sausage Bites? Check Here

• Why use sharp cheddar in this recipe?

Sharp cheddar provides a bold, tangy flavor that complements the spicy buffalo sauce and adds richness to the sausage bites.

• Can I use ground turkey instead of pork?

Yes, ground turkey works as a leaner alternative, but it may result in slightly less juicy sausage bites due to lower fat content.

• How spicy are these buffalo sausage bites?

The buffalo sauce creates a medium-level heat that’s flavorful without being overwhelmingly hot, making them enjoyable for most spice tolerances.

• Is it necessary to refrigerate the mixture before forming bites?

Refrigeration helps bind ingredients, enhances flavor development, and makes the mixture easier to shape into uniform bites.

Why Buffalo Cheddar Sausage Bites Bring The Heat

• Flavor Explosion: Packed with sharp cheddar and buffalo sauce, these sausage bites deliver a bold, zesty punch that'll make taste buds dance with excitement.
• Crowd-Pleasing Appetizer: Perfect for game day, parties, or casual gatherings, these bite-sized morsels will vanish from the serving plate in minutes.
• Simple Preparation: Minimal ingredients and straightforward mixing technique make this recipe accessible for home cooks of all skill levels, from beginners to seasoned chefs.
• Customizable Comfort: Easily adapt the spice level by adjusting buffalo sauce quantity or swap cheeses to match personal preferences or dietary needs.

Everything You Need For Buffalo Cheddar Sausage Bites

• Ground Pork: A lean protein that provides the foundational texture and flavor for the sausage bites.
• Sharp Cheddar Cheese: Adds a rich, tangy flavor and helps create a creamy, melty component within the bites.

• Buffalo Sauce: Delivers a classic spicy kick and signature buffalo wing flavor to the sausage bites.
• Garlic Powder, Onion Powder: These dried seasonings contribute depth and aromatic complexity to the overall taste profile.
• Salt, Black Pepper: Essential spices that enhance and balance the other flavors in the mixture.

• Egg: Acts as a crucial binding agent that helps hold the sausage bites together and provides structural integrity.
• Breadcrumbs: Helps absorb moisture and creates a light, tender texture within the sausage bites.

• Fresh Parsley: Provides a bright, herbaceous finish and adds a pop of color to the final dish.

• Ranch Dressing, Blue Cheese Dressing: Optional dipping sauces that complement the spicy and savory flavors of the sausage bites.

How To Bake Buffalo Cheddar Sausage Bites Right

Step 1: Blend Flavor-Packed Ingredients

In a spacious mixing bowl, combine ground pork, sharp cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to ensure every bite will be bursting with zesty goodness.

Step 2: Bind and Enhance Mixture

Crack an egg into the meat mixture and sprinkle breadcrumbs over the top. Gently fold ingredients together, being careful not to overmix, which could make the bites tough.

Step 3: Chill and Develop Flavors

Cover the mixture and refrigerate for half an hour. This resting period allows the seasonings to mingle and helps the mixture hold together better when forming bites.

Step 4: Prepare Baking Station

Preheat the oven to 400°F and line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Step 5: Shape Delectable Bites

With clean hands, roll the chilled mixture into uniform bite-sized spheres, each about 1 inch in diameter. Consistent sizing helps ensure even cooking.

Step 6: Arrange for Perfect Cooking

Place the sausage bites on the prepared baking sheet, leaving a small gap between each to allow hot air to circulate and create a crispy exterior.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and cook for 18-22 minutes.

Rotate the pan halfway through cooking to promote even browning. The bites are done when they reach an internal temperature of 160°F and sport a beautiful golden-brown crust.

Step 8: Rest and Stabilize

Remove the bites from the oven and let them rest for 3-4 minutes. This brief pause helps retain moisture and allows the internal temperature to stabilize.

Step 9: Add Fresh Herb Garnish

Sprinkle freshly chopped parsley over the bites, adding a pop of color and a bright, fresh flavor that complements the spicy, cheesy profile.

Step 10: Serve with Delicious Dips

Plate the warm bites alongside ranch or blue cheese dressing for dipping, creating an irresistible appetizer that’ll have everyone coming back for more.

Cheesy Tips For Buffalo Sausage Bites Perfection

• Chill the meat mixture for optimal flavor melding and better binding before shaping into bite-sized balls.
• Select sharp cheddar for maximum tangy flavor and ensure it's finely shredded to distribute evenly throughout the meat.
• Rotate the baking sheet midway through cooking to guarantee uniform browning and prevent uneven heating.
• Use a meat thermometer to confirm the internal temperature reaches 160°F, ensuring food safety without overcooking.
• Experiment with different hot sauces like sriracha or habanero for varied spice levels and unique flavor profiles.

Tweak Your Buffalo Cheddar Sausage Bites With These Ideas

• Jalapeño Popper Sausage Bites: Replace buffalo sauce with diced fresh jalapeños and mix in cream cheese for a creamy, spicy alternative that mimics classic jalapeño poppers.
• Mediterranean Herb Sausage Bites: Swap buffalo sauce with chopped fresh herbs like oregano, mint, and parsley, and add crumbled feta cheese for a Mediterranean-inspired flavor profile.
• BBQ Bacon Sausage Bites: Substitute buffalo sauce with smoky BBQ sauce and fold in crispy chopped bacon bits for a sweet and savory version that packs extra richness.
• Ranch Cheddar Sausage Bites: Replace buffalo sauce with dry ranch seasoning mix and increase the amount of sharp cheddar for a tangy, cheesy variation that ranch lovers will enjoy.

Best Pairings For Spicy Buffalo Sausage Bites

• Pair Cool Blue Cheese Dip: Creamy blue cheese dressing balances the intense heat and spiciness of buffalo sausage bites, creating a tangy and refreshing counterpoint.
• Complement with Crisp Lager Beer: Light, cold beer cuts through the richness of the sausage, neutralizing spice while enhancing the overall flavor profile with its carbonation and mild malt notes.
• Match with Zesty Celery Sticks: Fresh, crunchy celery provides a clean, hydrating contrast to the spicy meat bites, mimicking traditional buffalo wing accompaniments and adding nutritional balance.
• Elevate with Sparkling White Wine: Dry, effervescent white wines like Sauvignon Blanc help cleanse the palate between bites, with their acidic notes complementing the buffalo sauce's heat and the sausage's cheesy richness.

Smart Storage Tips For Buffalo Cheddar Sausage Bites

• Refrigerate Leftovers: Store cooled sausage bites in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze for Later: Pack sausage bites in freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn, and store up to 2 months for future enjoyment.
• Oven Reheating: Preheat oven to 350°F, spread bites on a baking sheet lined with parchment paper, and warm for 8-10 minutes until heated through, ensuring crispy exterior and moist interior.

Spicy Buffalo Cheddar Sausage Bites Recipe

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4.8 from 39 reviews

• Total Time: 48-52 minutes
• Yield: 4 1x

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Description

Zesty “Spicy Buffalo Cheddar Sausage Bites” deliver a flavor-packed punch that promises to elevate party appetizers. Guests will savor each bold, tangy morsel that combines classic buffalo heat with rich cheddar goodness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground pork
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup buffalo sauce

Cheese and Seasoning Ingredients:

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Binding and Additional Ingredients:

• 1 large egg
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

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Instructions

1. Blend ground pork with sharp cheddar, buffalo sauce, garlic powder, onion powder, salt, and black pepper in a spacious mixing bowl, meticulously incorporating all seasonings.
2. Introduce a cracked egg into the meat mixture, then dust breadcrumbs across the surface, gently folding components until uniformly distributed without excessive manipulation.
3. Seal the mixture and chill in the refrigerator for half an hour, allowing flavors to harmonize and enhance structural integrity.
4. Heat oven to 400°F and prepare a baking sheet with parchment paper.
5. Utilizing sanitized hands, form the chilled mixture into consistent spherical portions, each measuring roughly one inch in diameter.
6. Position sausage bites on the lined baking sheet, maintaining slight separation to promote uniform heat circulation.
7. Roast for 20 minutes, midway rotating the pan, until internal temperature hits 160°F and exterior achieves a rich golden-brown complexion.
8. Extract from oven and permit brief resting to stabilize internal temperature and preserve succulence.
9. Embellish with finely chopped parsley, introducing a vibrant, aromatic dimension to these zesty, cheese-infused morsels.
10. Present alongside ranch or blue cheese dressing for complementary dipping experience.

Notes

• Gluten-Free Adaptation: Swap traditional breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds to maintain texture while accommodating gluten-sensitive diets.
• Meat Temperature Precision: Use a digital meat thermometer to guarantee the internal temperature hits 160°F, ensuring food safety without overcooking the sausage bites.
• Flavor Customization: Experiment with different hot sauces or cheese varieties to create unique flavor profiles that match personal taste preferences.
• Preparation Efficiency: Form sausage bites ahead of time and freeze uncooked for convenient meal prep, allowing quick cooking when unexpected guests arrive or craving strikes.

• Prep Time: 30 minutes
• Cook Time: 18-22 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 70 mg