Description
Spicy garlic ramen delivers a fiery symphony of Asian-inspired flavors that dance across taste buds with bold intensity. Noodle enthusiasts will discover a simple yet powerful dish packed with aromatic garlic, chili heat, and rich umami notes you can master in minutes.
Ingredients
Scale
Noodles:
- 2 packs ramen noodles
Main Ingredients:
- 6 cloves garlic, minced
- 1/2 tablespoon (7.5 ml) red chili flakes
- 3 scallions, chopped
- 2 teaspoons (10 ml) ginger, minced
Sauce and Seasoning:
- 2 tablespoons (30 ml) light soy sauce
- 1/2 packet ramen seasoning
- 1 tablespoon (15 ml) sriracha
- 1 teaspoon (5 ml) garlic powder
- 1/2 tablespoon (7.5 ml) brown sugar
- 1/2 teaspoon (2.5 ml) white pepper
- 1 teaspoon (5 ml) sesame oil
- 1 tablespoon (15 ml) water
- 1 tablespoon (15 ml) cooking oil
Garnish and Optional Toppings:
- Fried egg or raw egg yolk (optional)
- Sesame seeds
- Scallions
- Fried spam (optional)
Instructions
- Whisk together the sauce components in a small bowl until thoroughly blended, creating a harmonious mixture that will later coat the noodles.
- Prepare ramen noodles following package guidelines, ensuring they are cooked to al dente perfection. Drain completely and set aside.
- Warm cooking oil in a large skillet over medium-high heat, allowing it to shimmer and become hot.
- Introduce minced garlic, ginger, chili flakes, and white scallion segments into the heated pan. Sauté quickly, stirring constantly to release aromatic flavors without burning (approximately 45-60 seconds).
- Transfer cooked noodles into the fragrant pan and immediately pour the prepared sauce over them. Toss vigorously with tongs or chopsticks to ensure every strand is generously coated with the spicy, garlicky mixture.
- Elevate the dish’s visual appeal and flavor complexity by sprinkling green scallion tops, toasted sesame seeds, and crispy fried spam across the surface. Serve piping hot for maximum taste and texture enjoyment.
Notes
- Experiment with different types of noodles like udon, soba, or rice noodles for varied texture and flavor profiles.
- Adjust spice levels by increasing or decreasing chili flakes to suit personal heat tolerance or dietary preferences.
- For a vegetarian version, swap spam with tofu, mushrooms, or plant-based protein alternatives to maintain a satisfying meal.
- Consider adding extra vegetables like bell peppers, spinach, or bok choy to boost nutritional value and create a more balanced dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg