Juicy Spicy Indo-Chinese Chilli Mushroom Delight Recipe

Mushroom lovers find pure bliss in this spicy indo-chinese chilli mushroom delight that dances between tangy and fiery flavors.

Crispy golden edges promise a sensational culinary journey through authentic street-style cooking.

Packed with robust seasonings, each bite delivers a punch of umami and heat.

Tender mushroom pieces absorb complex marinades that blend soy, garlic, and vibrant chili notes.

Regional spices create a symphony of taste that makes ordinary meals extraordinary.

Quick preparation means you can whip up restaurant-quality magic in mere minutes.

Dive into this irresistible recipe and let your taste buds celebrate an epic flavor adventure.

Good-To-Know Tips For Spicy Indo-Chinese Chilli Mushroom Delight

• Select fresh, firm mushrooms for the best texture and flavor in this spicy Indo-Chinese dish.
• Maintain high heat while stir-frying vegetables to preserve their crisp texture and vibrant colors.
• Pat mushrooms dry before coating to ensure a crispy, golden-brown exterior during frying.
• Create a balanced sauce by adjusting the spice levels with red chili sauce and green chilies according to your heat preference.
• Serve immediately after tossing mushrooms in sauce to enjoy the optimal crispiness and temperature.

Fun Twists On Spicy Indo-Chinese Chilli Mushroom Delight

• Baked Chilli Mushrooms: Replace deep-frying with oven-baking for a healthier version, coating mushrooms with olive oil and same spice mix before roasting at 400°F until crispy.
• Vegan Protein Swap: Substitute mushrooms with tofu or tempeh, maintaining the same Indo-Chinese marinade and cooking technique for plant-based protein lovers.
• Nutty Crunch Addition: Sprinkle roasted cashews or peanuts over the final dish for extra texture and a rich, nutty flavor profile.
• Mild Family-Friendly Version: Reduce green chili and red chili sauce quantities, replace with sweet chili sauce to create a less spicy option suitable for children and those with lower spice tolerance.

Perfect Matches For Spicy Indo-Chinese Chilli Mushroom Delight

• Flavor Fusion Pairing: Crisp, light wheat beer cuts through the spicy chilli mushroom heat, refreshing the palate with its subtle hoppy notes.
• Complementary Cocktail Match: Zesty ginger mojito balances the dish's intense flavors, introducing a cool, tangy counterpoint that enhances the mushroom's spiciness.
• Texture-Enhancing Side: Steamed jasmine rice provides a soft, neutral backdrop that absorbs the vibrant sauce while offering a gentle contrast to the crispy mushrooms.
• Wine Companion Selection: Slightly sweet Riesling neutralizes the dish's heat, its fruity undertones creating a harmonious flavor interaction with the Indo-Chinese spices.

Keeping Spicy Indo-Chinese Chilli Mushroom Delight Fresh And Tasty

• Refrigerator Storage: Transfer leftovers to an airtight container and refrigerate within 2 hours of cooking. Keep for 2-3 days maximum, ensuring the container is sealed tightly to maintain freshness and prevent moisture absorption.
• Freezing Method: Pack cooled chilli mushrooms in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Store up to 1 month. Label with date and contents for easy tracking.
• Microwave Reheating: Place mushrooms in a microwave-safe dish. Sprinkle few drops of water to prevent drying. Cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warm. Avoid overheating to maintain crispy texture.
• Skillet Reheating: Warm a non-stick pan on medium heat.

Answers To Common Questions About Spicy Indo-Chinese Chilli Mushroom Delight

• What type of mushrooms work best for this recipe?

Button mushrooms or oyster mushrooms are ideal. They absorb flavors well and provide a meaty texture perfect for this Indo-Chinese style dish.

• Is this dish very spicy?

The spice level can be adjusted by controlling the amount of green chilies and red chili sauce. You can reduce or increase heat according to your preference.

• Can I make this recipe vegetarian or vegan?

The recipe is already vegetarian. To make it vegan, simply use a vegan-friendly soy sauce and skip any animal-based ingredients in the sauce.

• How can I ensure the mushrooms stay crispy?

Coat mushrooms evenly in batter, ensure oil is hot before frying, and drain excess oil on paper towels immediately after frying to maintain crispiness.

Big Reasons To Enjoy Spicy Indo-Chinese Chilli Mushroom Delight

• Spice Up Your Meal: Kick traditional cooking to the curb with this bold Indo-Chinese fusion dish that brings explosive flavors and exciting culinary adventure to your table.
• Master Quick Cooking: Perfect for busy home cooks wanting restaurant-quality results without complicated techniques, this recipe requires minimal ingredients and straightforward steps anyone can follow.
• Customize Your Heat: Control the spice level by adjusting green chilies and sauces, making it adaptable for different taste preferences from mild to fiery hot, ensuring everyone enjoys the dish.
• Veggie Lover's Dream: Transform humble mushrooms into a star protein alternative that's packed with umami flavor, satisfying vegetarians and meat-eaters alike with its crispy texture and tangy sauce.

Everything In Spicy Indo-Chinese Chilli Mushroom Delight

• Mushrooms: Fresh button mushrooms that serve as the primary protein and star of this spicy Indo-Chinese dish.
• Cornflour: A key thickening agent that helps create a crispy coating for the mushrooms.
• All-Purpose Flour: Provides additional structure and crispiness to the mushroom batter.

• Ginger-Garlic Paste: Adds a classic Indo-Chinese flavor profile with its aromatic and spicy characteristics.
• Soy Sauce: Contributes a deep umami flavor and helps season the mushroom coating.
• Salt and Pepper: Basic seasoning that enhances the overall taste of the dish.

• Garlic, Green Chilies: Provide a spicy and aromatic base for the sauce.
• Onions, Capsicum: Add crunch, sweetness, and color to the final dish.
• Red Chili Sauce, Tomato Ketchup, Vinegar: Create a tangy, sweet, and spicy sauce that coats the crispy mushrooms.

• Spring Onion Greens: Adds a fresh, mild onion flavor and bright green color as a finishing touch.

Quick Steps For Spicy Indo-Chinese Chilli Mushroom Delight

Step 1: Prepare Batter Coating

Create a delicious coating by mixing cornflour, all-purpose flour, ginger-garlic paste, soy sauce, salt, and pepper in a bowl. Gradually add water to form a smooth, clingy batter that will make your mushrooms irresistibly crispy.

• Cornflour
• All-purpose flour
• Ginger-garlic paste
• Soy sauce
• Salt
• Black pepper

Whisk everything together until you get a consistent mixture that’s not too runny or thick.

Step 2: Coat Mushroom Pieces

Dunk each mushroom piece completely into the prepared batter.

Make sure every surface is generously covered for maximum flavor and crunch.

Step 3: Deep Fry to Golden Perfection

Heat oil in a deep pan until it reaches the ideal sizzling temperature.

Carefully lower the batter-coated mushrooms into the hot oil. Fry until they transform into gorgeous golden-brown crispy morsels.

Step 4: Create Flavor-Packed Sauce Base

Fire up a wok or large frying pan with oil. Quickly sauté chopped garlic and green chilies to release their aromatic magic.

The kitchen will fill with an incredible smell that makes everyone’s mouth water.

• Garlic
• Green chilies
• Onions
• Capsicum (bell peppers)

Step 5: Stir Fry Vegetables

Toss in cubed onions and capsicum.

Stir fry on high heat for a few minutes, keeping the vegetables crunchy and vibrant.

Step 6: Build Sauce Complexity

Reduce heat and add a symphony of sauces to create depth of flavor.

• Soy sauce
• Red chili sauce
• Tomato ketchup
• Vinegar

Stir continuously to blend the ingredients perfectly.

Step 7: Thicken the Sauce

Add a cornflour mixture to create a glossy, clingy sauce.

Keep stirring until it reaches the perfect consistency.

Step 8: Combine Mushrooms and Sauce

Gently fold the crispy fried mushrooms into the sauce.

Ensure each piece is lavishly coated with the spicy, tangy goodness.

Step 9: Final Touches

Adjust the sauce thickness with a splash of water if needed.

Taste and fine-tune the seasoning to your preference.

Step 10: Garnish and Serve

Sprinkle fresh spring onion greens on top for a burst of color and freshness.

Serve piping hot alongside fried rice or noodles for a mind-blowing meal that’ll make taste buds dance with joy.

Spicy Indo-Chinese Chilli Mushroom Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy Indo-Chinese Chilli Mushroom Delight brings fiery flavors from street-side kitchens of India. Crispy mushrooms dance with bold seasonings, delivering a perfect balance of heat and umami that will spark culinary excitement in you.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 200 grams (7 ounces) button mushrooms, cleaned and halved
• 1 large onion, cubed
• 1 capsicum (bell pepper), cubed

Coating and Batter Ingredients:

• 1/4 cup cornflour
• 1/4 cup all-purpose flour (maida)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper powder
• Water as needed to make a batter

Sauce and Seasoning Ingredients:

• 2 tablespoons garlic, finely chopped
• 2 green chilies, slit
• 2 tablespoons soy sauce
• 2 tablespoons red chili sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1/4 cup spring onion greens, chopped
• 1 tablespoon cornflour dissolved in 1/4 cup water
• Salt to taste
• Oil for deep frying
• 2 tablespoons oil for sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a silky batter by whisking cornflour, all-purpose flour, ginger-garlic paste, soy sauce, salt, and pepper with water until achieving a smooth, semi-thick consistency.
2. Thoroughly coat each mushroom piece in the prepared batter, ensuring complete and even coverage.
3. Ignite oil in a deep frying pan to approximately 350°F, allowing it to reach optimal temperature for crispy frying.
4. Gently submerge batter-coated mushrooms into hot oil, frying until they transform into golden, crunchy morsels.
5. Transfer fried mushrooms onto absorbent paper towels to eliminate excess oil.
6. Activate a wok or frying pan at high heat, drizzling oil and instantly introducing minced garlic and fiery green chilies.
7. Rapidly incorporate cubed onions and capsicum, stir-frying for 2-3 minutes while maintaining their vibrant crunch.
8. Reduce heat to medium, introducing soy sauce, red chili sauce, tomato ketchup, and vinegar, blending flavors harmoniously.
9. Create a cornflour slurry and integrate into the pan, continuously stirring until sauce reaches a glossy, thickened texture.
10. Delicately fold fried mushrooms into the aromatic sauce, ensuring complete and luxurious coating.
11. Adjust sauce consistency by adding water if needed, fine-tuning seasonings to personal preference.
12. Scatter freshly chopped spring onion greens across the dish, providing a final aromatic flourish.
13. Present piping hot, accompanied by fried rice or noodles for a complete culinary experience.

Notes

• Choose firm, fresh mushrooms like button or oyster varieties for the best texture and flavor absorption.
• Pat mushrooms completely dry before coating to ensure crispy, non-soggy exterior during frying.
• Adjust spice levels by controlling green chili and red chili sauce quantities for personal heat preference.
• For a healthier version, consider baking coated mushrooms instead of deep-frying to reduce oil content.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Indo-Chinese

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg