Festive Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

Culinary magic happens when spinach artichoke dip meets festive pull-apart christmas bread in a delightful fusion of comfort and celebration.

Warm, cheesy strands promise to transform your holiday table into a gathering spot of pure joy.

Soft, pillowy dough embraces creamy spinach and tangy artichoke hearts in every irresistible bite.

Layers of melted cheese create a stunning centerpiece that beckons everyone closer.

Fragrant herbs and rich ingredients meld together, creating an experience beyond typical appetizers.

The aroma alone will draw hungry guests from across the room.

You cannot resist the temptation of this crowd-pleasing masterpiece that blends classic flavors with innovative presentation.

Dive into this recipe and watch magic unfold at your festive feast.

Pull-Apart Bread FAQs—Let’s Get Festive

• Can I use frozen spinach for this recipe?

Yes, thaw frozen spinach completely and squeeze out all excess water before mixing into the dip to prevent soggy bread.

• Is it okay to substitute pizza dough with another type of dough?

Refrigerated biscuit dough or crescent roll dough work well as alternatives to pizza dough for this pull-apart bread.

• How do I know when the bread is fully cooked?

The bread should be golden brown on the outside and sound hollow when tapped. Use a thermometer to check internal temperature reaches 190°F for fully baked dough.

• Can I prepare this dish ahead of time?

You can assemble the pull-apart bread and refrigerate it overnight before baking. Just add an extra 5-10 minutes to baking time when cooking from cold.

Why This Pull-Apart Bread Is a Holiday Star

• Crowd-Pleasing Party Starter: Transform your holiday gathering with this irresistible pull-apart bread that combines the creamy richness of spinach artichoke dip with the comfort of warm, gooey bread.
• Minimal Prep, Maximum Flavor: Quickly assemble this showstopping appetizer using simple ingredients and pre-made pizza dough, making it a stress-free option for busy hosts who want to impress guests.
• Versatile Celebration Dish: Perfect for holiday parties, potlucks, or game day events, this bread offers a unique twist on classic appetizers that will have everyone coming back for more.
• One-Pan Wonder: Simplified cooking process using a bundt pan means less cleanup and more time enjoying delicious food with friends and family.

What You’ll Need for the Dip-Stuffed Dough

• Cream Cheese: Provides a rich and creamy foundation for the dip.
• Sour Cream: Adds tanginess and smooth texture to the mixture.
• Mayonnaise: Enhances the creamy consistency and adds depth of flavor.
• Mozzarella Cheese: Offers a stretchy and melty component to the filling.
• Parmesan Cheese: Brings a sharp and salty flavor to the dish.

• Spinach: Adds nutritional value and vibrant green color to the filling.
• Artichokes: Provides a unique, slightly tangy taste and tender texture.
• Garlic: Contributes a bold and aromatic flavor to the mixture.
• Parsley: Serves as an optional fresh garnish for the bread.

• Oregano: Introduces a classic herb flavor to the filling.
• Salt and Pepper: Enhance the overall taste of the mixture.
• Pizza Dough: Forms the base of the pull-apart bread structure.

Easy Steps to Holiday Bread That Wows

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C) and give your bundt pan a quick spray or butter rub to prevent sticking.

Step 2: Create the Creamy Filling

• Cream cheese
• Sour cream
• Mayonnaise
• Minced garlic
• Dried oregano
• Salt
• Black pepper

Whisk until super smooth.

• Shredded mozzarella
• Grated Parmesan
• Chopped spinach
• Diced artichoke hearts

Step 3: Prepare the Dough

Dust your work surface with flour. Roll out the pizza dough and slice it into cute 2-inch squares.

Step 4: Stuff and Shape the Dough Balls

Plop a generous spoonful of the spinach-artichoke mixture onto each dough square. Carefully fold and pinch the edges to create sealed, puffy balls.

Step 5: Layer in the Bundt Pan

Arrange the stuffed dough balls inside the bundt pan, creating delicious layers of cheesy goodness.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 30-35 minutes until the bread turns a gorgeous golden brown.

Step 7: Serve and Enjoy

Let the bread cool slightly, then flip onto a serving plate. Sprinkle with fresh parsley if you’re feeling fancy.

Serve while warm and watch everyone dive in!

Tricks to Get the Perfect Pull-Apart Texture

• Ensure cream cheese is at room temperature for smoother mixing and easier blending of ingredients.
• Drain spinach and artichokes thoroughly to prevent excess moisture that could make dough soggy.
• Choose high-quality, fresh mozzarella and Parmesan for richer, more authentic flavor profile.
• Experiment with gluten-free pizza dough for a celiac-friendly version of this festive bread.
• Prepare filling ahead of time and refrigerate to save time during holiday cooking rush.

Flavor Ideas to Make Your Christmas Bread Pop

• Mediterranean Medley: Replace spinach with roasted red peppers and add crumbled feta cheese for a Greek-inspired version.
• Bacon Lover's Dream: Mix crispy bacon bits into the filling and sprinkle extra bacon on top before baking for a savory, smoky upgrade.
• Spicy Southwest Spin: Incorporate diced jalapeños, swap mozzarella for pepper jack cheese, and add a dash of cumin to give the bread a zesty kick.
• Herb Garden Blend: Mix fresh chopped basil, thyme, and rosemary into the filling for an aromatic herb-infused pull-apart bread.

Dips and Sips to Go With This Festive Bread

• Enhance Flavor Pairing: Select a crisp Sauvignon Blanc with herbaceous notes that complement the creamy spinach artichoke dip, cutting through its richness while highlighting the garlic and herb undertones.
• Complementary Appetizer Match: Serve alongside a light Mediterranean salad with fresh cucumber, tomatoes, and olives to balance the bread's dense, cheesy texture and provide a refreshing contrast.
• Wine Alternative Suggestion: Opt for a dry Pinot Grigio that offers subtle citrus hints, which will cleanse the palate between bites of the indulgent pull-apart bread and enhance its savory flavors.
• Holiday Party Beverage Boost: Pour a chilled sparkling prosecco to add festive bubbles that cut through the dip's creaminess and elevate the overall dining experience with a celebratory touch.

How to Store Your Holiday Bread Without Drying Out

• Refrigerate: Store leftover bread in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to prevent moisture loss and maintain freshness.
• Freeze: Wrap individual portions or the entire bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month without losing quality or taste.
• Reheat Oven: Preheat oven to 350°F. Wrap bread in aluminum foil to prevent drying out. Warm for 10-15 minutes until heated through and crispy.
• Microwave Quick: Reheat individual pieces on a microwave-safe plate for 20-30 seconds. Check temperature and add additional 10-second intervals if needed to avoid overheating.

Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

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4.9 from 36 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Festive spinach artichoke dip pull-apart christmas bread brings holiday magic to your table. Warm cheesy layers melt together, creating a crowd-pleasing centerpiece you’ll savor with friends and family.

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Ingredients

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Main Ingredients:

• 1 loaf refrigerated pizza dough
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained & chopped

Cheese:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened

Seasonings and Additional Ingredients:

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and thoroughly coat a bundt pan with cooking spray.
2. Create a creamy base by whisking cream cheese, sour cream, mayonnaise, minced garlic, oregano, salt, and pepper until perfectly smooth and well-integrated.
3. Fold in shredded mozzarella, grated Parmesan, chopped spinach, and diced artichokes, ensuring even distribution of ingredients throughout the mixture.
4. On a lightly floured surface, stretch pizza dough and slice into uniform 2-inch squares, providing consistent portions for filling.
5. Spoon a generous dollop of the spinach-artichoke mixture into the center of each dough square, carefully gathering and pinching edges to form compact, sealed dough balls.
6. Strategically layer the filled dough balls inside the bundt pan, creating an attractive and cohesive arrangement.
7. Transfer the pan to the preheated oven and bake for 30-35 minutes until the bread achieves a rich, golden-brown exterior.
8. Allow the bread to rest and cool slightly before inverting onto a serving plate, enhancing structural integrity.
9. Optional: Sprinkle freshly chopped parsley over the top for a vibrant garnish and serve while still warm for optimal flavor and texture.

Notes

• Ensure cream cheese is at room temperature for smoother mixing and easier blending with other ingredients.
• Use fresh spinach instead of frozen for a crispier texture and brighter green color in the dip.
• Drain artichokes thoroughly to prevent excess moisture from making the bread soggy during baking.
• For a gluten-free version, substitute pizza dough with gluten-free bread dough or cauliflower-based dough alternatives.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg