The Coziest Crock Pot Crack Potato Soup Recipe You’ll Adore

Discover a comforting cracked potato soup that transforms ordinary ingredients into an extraordinary meal.

Potatoes simmer gently with creamy goodness, creating a rich and hearty experience.

Cheese melts perfectly throughout this delightful concoction, promising warmth in every spoonful.

Home cooks adore this simple yet satisfying recipe that requires minimal effort.

Slow cookers work magic, blending flavors effortlessly while you tackle other tasks.

Each ingredient contributes its unique character to this soul-warming dish.

You’ll want to savor every delicious bite of this incredible soup that feels like a culinary hug.

Grab your ladle and prepare for a taste sensation that will become your new comfort food favorite.

Why Crock Pot Crack Potato Soup Is A Comfort Food Favorite

• Speed Up Meal Prep: Toss ingredients into the crock pot with minimal chopping and zero complicated techniques, making this recipe perfect for busy home cooks.
• Hands-Off Cooking Magic: Let the slow cooker do all the heavy lifting while you tackle other tasks, creating a delicious meal with minimal active involvement.
• Comfort Food Champion: Packed with creamy potatoes, rich cheese, and crispy bacon, this soup delivers ultimate satisfaction and warmth in every single spoonful.
• Crowd-Pleasing Potential: Adaptable for picky eaters and suitable for family dinners, potlucks, or casual gatherings with its universally loved flavor profile.

Crock Pot Crack Potato Soup Ingredient Guide

• Potatoes: Hearty and starchy vegetable that forms the foundation of this creamy soup.
• Chicken Broth: Provides a rich liquid base that adds depth and flavor to the soup.

• Ranch Seasoning Mix: Adds a tangy and herbaceous profile to the soup.
• Garlic, Onions: Aromatic ingredients that create a flavorful and savory base.

• Heavy Cream, Sour Cream: Contribute to the luxurious and velvety texture of the soup.
• Butter: Adds richness and helps create a smooth, indulgent consistency.
• Cheddar Cheese: Provides a sharp, melty cheese flavor and creamy element.

• Bacon: Crispy, rendered pieces that add a smoky and crunchy topping.
• Green Onions: Fresh, mild onion flavor that brings brightness to the dish.
• Salt, Black Pepper: Essential seasonings to balance and enhance the overall taste.

Cooking Instructions For Crock Pot Crack Potato Soup

Step 1: Crisp Up Bacon

Dice bacon and sizzle it in a skillet over medium heat until golden and crispy. Set aside the bacon bits for a crunchy topping later.

Step 2: Build the Soup Base

• Diced potatoes
• Minced garlic
• Chopped onions

Step 3: Add Liquid and Seasoning

Pour chicken broth over the potato mixture, covering all ingredients. Sprinkle ranch seasoning mix into the liquid and stir gently to distribute flavors evenly.

Step 4: Slow Cook to Perfection

Cover and cook on low heat for 6-7 hours. This allows potatoes to become tender and soak up all the delicious seasonings.

Step 5: Create Creamy Texture

During the final hour of cooking, add butter and stir. Partially mash potatoes directly in the crock pot to create a rustic, thick consistency.

Step 6: Blend in Creamy Goodness

• Heavy cream
• Sour cream

Blend until smooth and luxuriously creamy.

Step 7: Cheese It Up

Fold in most of the shredded cheddar cheese, saving some for topping. Let the cheese melt completely into the soup.

Step 8: Season and Finish

Adjust seasoning with salt and black pepper to taste.

Step 9: Serve and Garnish

• Reserved crispy bacon bits
• Remaining cheese
• Chopped green onions

Enjoy your ultimate comfort food!

Tips To Make Crock Pot Crack Potato Soup Better

• Crisp Bacon Perfectly: Use thick-cut bacon and render it slowly for maximum crunch and flavor development.
• Potato Texture Control: Mash some potatoes directly in the crock pot to create a thicker, more rustic soup consistency without losing chunky potato pieces.
• Cream Addition Trick: Add heavy cream and sour cream during the last hour of cooking to prevent separation and maintain smooth, rich texture.
• Flavor Boost Technique: Layer ranch seasoning throughout the soup for deeper, more complex taste profile instead of just sprinkling on top.
• Garnish Like a Pro: Reserve some cheese and bacon for topping to add fresh texture and visual appeal when serving, ensuring each bowl looks restaurant-quality.

Tasty Variations Of Crock Pot Crack Potato Soup

• Vegetarian Ranch Potato Soup: Replace chicken broth with vegetable broth and bacon with crispy roasted mushrooms for a meat-free version.
• Dairy-Free Comfort Soup: Swap heavy cream and sour cream with coconut milk and cashew cream, using nutritional yeast instead of cheese for richness.
• Spicy Southwest Potato Soup: Add diced green chilies, substitute ranch seasoning with taco seasoning, and top with jalapeños for a zesty kick.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets, maintaining the creamy texture while reducing carbohydrate content.

Best Sides For Crock Pot Crack Potato Soup

• Savor Complementary Flavors: Rustic Potato Soup Pairings
• Pair with Crisp Chardonnay: A buttery, oak-aged white wine perfectly balances the soup's creamy richness, cutting through the heavy texture with bright, refreshing notes.
• Serve Alongside Crusty Sourdough: Toasted artisan bread provides a crunchy contrast to the smooth soup, allowing diners to soak up every delicious, savory bite.
• Match with Tangy Apple Salad: A light, crisp green apple and celery salad with a zesty vinaigrette offers a refreshing counterpoint to the soup's dense, creamy profile.

How To Keep Crock Pot Crack Potato Soup Fresh

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months, ensuring maximum flavor preservation.
• Thaw refrigerated or frozen soup in the refrigerator overnight. Pour into a saucepan, heat on medium-low, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals.

Crock Pot Crack Potato Soup FAQs

• Is ranch seasoning necessary for this recipe?

Ranch seasoning adds a tangy, herbal flavor profile that enhances the overall taste of the potato soup, but you can substitute with dried herbs like dill, parsley, and chives if needed.

• Can I make this soup without a crock pot?

Yes, you can prepare this soup in a large pot on the stovetop. Simmer ingredients on low heat for about 45-60 minutes, stirring occasionally to prevent sticking and ensure even cooking.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal for this recipe because they break down easily and create a creamy texture when mashed, providing the perfect consistency for a hearty soup.

Spoonable Crock Pot Crack Potato Soup Recipe

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4.7 from 39 reviews

• Total Time: 6 hours 15 minutes – 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crock pot crack potato soup delivers comfort in a bowl, blending creamy potatoes with irresistible bacon and cheese. Loaded with rich flavors and simple ingredients, this soul-warming recipe promises to become your new favorite winter companion.

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Ingredients

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Main Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb bacon, chopped
• 2 cups cheddar cheese, shredded

Dairy and Seasonings:

• 1 cup heavy cream
• 1/2 cup sour cream
• 2 cups chicken broth
• 1 packet ranch seasoning mix
• 1/4 cup butter

Aromatics and Optional Garnish:

• 1 medium onion, diced
• 2 green onions, chopped
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare the bacon by dicing and crisping it in a skillet over medium heat until golden and perfectly rendered, then set aside the crispy bits for later garnishing.
2. In the crock pot, layer diced potatoes, minced garlic, and chopped onions, creating a flavorful base for the soup.
3. Pour chicken broth over the potato mixture, ensuring all ingredients are well-submerged and evenly distributed.
4. Sprinkle ranch seasoning mix directly into the liquid, stirring gently to incorporate the robust, tangy flavors throughout the soup.
5. Cover and cook on low heat for 6-7 hours, allowing the potatoes to become tender and absorb the rich, savory seasonings.
6. During the last hour of cooking, add butter and stir to create a luxurious, velvety texture.
7. Mash a portion of the potatoes directly in the crock pot to thicken the soup, creating a rustic, hearty consistency.
8. Stir in heavy cream and sour cream, blending until smooth and creating a creamy, indulgent base.
9. Fold in most of the shredded cheddar cheese, reserving some for final garnish, and let it melt completely.
10. Season with salt and black pepper to taste, adjusting flavors as needed.
11. Serve hot, topping with reserved crispy bacon bits, remaining cheese, and chopped green onions for a vibrant, textural finish.

Notes

• Bacon Prep Tip: Drain excess grease on paper towels to keep the soup from becoming too oily and maintain crisp texture.
• Potato Selection: Use starchy potatoes like Russet or Yukon Gold for the best creamy, smooth consistency in the soup.
• Dairy Swap: Replace heavy cream with half-and-half or whole milk for a lighter version, or use dairy-free alternatives like coconut cream for a vegan adaptation.
• Make-Ahead Magic: Prepare the soup base a day in advance and reheat gently, allowing flavors to intensify and meld together beautifully.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 2 g
• Sodium: 980 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 85 mg