Description
Chilly winter days melt away with Starbucks Peppermint Mocha Frappuccino, a creamy blend of rich chocolate and cool peppermint. Chocolate lovers and coffee enthusiasts will savor this festive drink that brings holiday cheer right to your mug.
Ingredients
Scale
Main Ingredients:
- 1 cup whole milk (or your choice of milk)
- 1 1/4 cups ice
- 1/2 tablespoon instant coffee or instant espresso
Flavoring Ingredients:
- 1–2 tablespoons peppermint syrup (homemade or store-bought)
- 1–2 tablespoons chocolate sauce (homemade or store-bought)
Binding and Topping Ingredients:
- 1/4 teaspoon xanthan gum
- Whipped cream
Optional Toppings:
- Crushed peppermint
- Chocolate shavings
- Holiday sprinkles
- Cocoa powder
Instructions
- Combine peppermint syrup, chocolate sauce, whole milk, xanthan gum, instant coffee, and ice cubes into a high-powered blender.
- Pulse and blend the ingredients thoroughly for 30-45 seconds until the mixture reaches a smooth, consistent texture with no visible ice chunks.
- Select a tall glass and carefully transfer the blended frappuccino mixture, ensuring an even pour to maintain the drink’s creamy consistency.
- Crown the beverage with a generous swirl of whipped cream, creating a luxurious cloud-like topping.
- Enhance the presentation by sprinkling crushed peppermint candies or delicate chocolate shavings over the whipped cream for added texture and festive flair.
- Serve immediately while the frappuccino remains chilled and the whipped cream is perfectly fluffy.
Notes
- Customize sweetness by adjusting peppermint syrup quantity for personal taste preferences.
- Use dairy-free milk alternatives like almond or oat milk for a vegan-friendly version.
- Boost coffee intensity by using cold brew or espresso instead of instant coffee for a richer flavor profile.
- Make a kid-friendly version by reducing or omitting coffee and replacing with additional milk or chocolate sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg