Savory Steak with Shrimp & Lobster Sauce Recipe for Date Night

Let me whip up a delectable steak with shrimp & lobster sauce that promises an extraordinary culinary adventure.

Succulent seafood meets tender beef in a classic surf-and-turf combination that will make your taste buds dance.

Mediterranean influences blend seamlessly with rich, luxurious flavors that elevate this dish beyond ordinary expectations.

Seafood enthusiasts and meat lovers alike will appreciate the careful balance of textures and seasonings.

Each carefully crafted bite delivers a symphony of ocean and land-inspired tastes that feel simultaneously elegant and comforting.

Professional chefs and home cooks can recreate this restaurant-quality masterpiece with simple ingredients and straightforward techniques.

You’ll be amazed how quickly this impressive meal comes together, turning an ordinary dinner into a memorable gastronomic experience.

Get ready to become the star of your own kitchen with this mouthwatering recipe that promises to wow everyone at the table.

Why Steak With Shrimp & Lobster Sauce Tastes Fancy

• Savor Luxurious Surf and Turf: Elevate your dining experience with this restaurant-quality steak and seafood combination that brings gourmet flavors right to your kitchen.
• Create Restaurant-Level Meal at Home: Master professional cooking techniques without requiring advanced culinary skills, transforming an ordinary dinner into an extraordinary feast.
• Customize Flavor Profiles: Adjust seasonings and cooking times to match personal taste preferences, making this recipe adaptable for different palates and dietary needs.
• Impress Dinner Guests: Deliver a stunning main course that looks and tastes sophisticated, perfect for special occasions or romantic dinners that will leave everyone amazed.

What Ingredients Go In Steak With Shrimp & Lobster Sauce

• Steak: A tender, flavorful cut of beef as the main protein.
• Shrimp: Delicate seafood that adds a sweet and succulent element to the dish.
• Lobster: Luxurious shellfish that brings a rich and elegant taste to the sauce.

• Garlic Powder, Onion Powder: Aromatic spices that enhance the overall flavor profile.
• Salt, Black Pepper: Essential seasonings that bring out the natural taste of the meats.
• All-Purpose Seasoning: A versatile blend that adds depth to the shrimp.
• Smoked Paprika: Provides a subtle smoky undertone to the sauce.

• Olive Oil: Used for searing and creating a golden-brown crust on the proteins.
• Butter: Adds richness and helps create a smooth, creamy sauce.
• Thyme: A fresh herb that introduces an earthy, aromatic note.
• Garlic Cloves: Whole garlic that infuses a robust flavor during cooking.
• White Wine: Adds acidity and complexity to the sauce.
• Clam Juice: Provides a subtle seafood undertone to the sauce.
• Heavy Cream: Creates a luxurious and velvety texture in the sauce.

How To Cook Steak With Shrimp & Lobster Sauce

Step 1: Prepare the Perfect Steak

• Garlic powder
• Onion powder
• Salt
• Black pepper

Heat olive oil in a cast iron skillet over medium-high heat.

Once the oil shimmers, carefully place steaks in the skillet. Press down gently to create a beautiful crust.

Cook for 2 minutes, then add butter, whole garlic cloves, and fresh thyme sprigs. Continue cooking for 3 minutes before flipping.

Sear the other side for 4 minutes, making sure to crisp up the edges. Lower the heat to medium and baste the steaks with the aromatic butter mixture.

Cook until the internal temperature is 5°F below your desired doneness. Transfer steaks to a cutting board and let them rest for 10 minutes, allowing the juices to redistribute.

Step 2: Create the Luxurious Seafood Sauce

Season shrimp with all-purpose seasoning, being careful not to overpower their natural sweetness. In a separate skillet, heat olive oil and butter over medium heat.

Sear shrimp for 2 minutes on one side, then flip and cook for an additional minute. Carefully remove and set aside.

Add another pat of butter to the skillet and sauté lobster pieces until they turn a delicate pink (about 3 minutes). Remove and keep warm.

Melt the remaining butter in the skillet. Pour in white wine and clam juice, allowing the mixture to simmer gently.

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika

Simmer on medium-low heat for 10 minutes, stirring occasionally to develop rich flavors.

Gently fold in the cooked shrimp and lobster, letting them warm through for 1-2 minutes. Cascade the luxurious sauce over the rested steak, creating a stunning surf and turf masterpiece ready to impress.

Smart Tips For Steak With Shrimp & Lobster Sauce

• Sear steaks in a cast iron skillet for perfect caramelization, ensuring a crispy exterior and juicy interior. Use high heat and press gently to create a beautiful golden-brown crust that locks in flavor.
• Avoid overcrowding the pan when cooking proteins to maintain consistent heat and achieve optimal searing results. Space out shrimp and steak to prevent steaming and promote even browning.
• Check steak doneness using a meat thermometer for precise cooking. Remove meat 5°F before desired temperature, as it continues cooking during the resting period, preventing overcooking and maintaining tenderness.
• Balance seafood seasoning carefully, respecting each ingredient's natural flavors. Shrimp and lobster require delicate handling to preserve their subtle taste profiles without overwhelming their inherent sweetness.

Fun Ways To Change Steak With Shrimp & Lobster Sauce

• Surf and Turf Fusion: Replace lobster with crab meat for a different seafood profile, using the same cooking method and spice blend.
• Mediterranean Herb Steak: Incorporate rosemary and oregano into the seasoning, then top with a light feta cheese crumble and serve with a Greek-inspired sauce.
• Spicy Cajun Seafood Steak: Add cayenne pepper and Cajun seasoning to the steak and sauce, creating a bold and zesty flavor combination with extra heat.
• Asian-Inspired Steak Plate: Use soy sauce and ginger in the sauce, garnish with green onions, and serve with a side of stir-fried vegetables for an eastern culinary experience.

Best Sides For Steak With Shrimp & Lobster Sauce

• Elevate Wine Pairing: Choose a bold, full-bodied red wine like Cabernet Sauvignon or Malbec to complement the rich, savory steak and creamy seafood sauce.
• Balanced Flavor Enhancer: Serve with roasted garlic mashed potatoes to absorb the luxurious sauce and provide a creamy counterpoint to the tender steak and seafood.
• Temperature Contrast Side: Add a crisp, chilled cucumber and dill salad to cut through the richness of the dish and provide a refreshing palate cleanser between bites.
• Aromatic Herb Accompaniment: Garnish with fresh chopped parsley or chives to brighten the plate and add a light, herbal note that enhances the seafood and steak flavors.

How To Keep Steak With Shrimp & Lobster Sauce Fresh

• Refrigerate: Store leftover steak and sauce separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freezing: Wrap steak tightly in plastic wrap, then aluminum foil. Place sauce in a freezer-safe container. Freeze for up to 2 months. Avoid freezing for longer to prevent texture degradation.
• Reheating Steak: Gently warm steak in a preheated oven at 275°F. Cover with foil to prevent drying out. Heat for 10-15 minutes until internal temperature reaches 110-115°F. Let rest for 5 minutes before serving.
• Reheating Sauce: Warm sauce in a saucepan over low heat, stirring frequently.

FAQs For Steak With Shrimp & Lobster Sauce

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, medium 140-145°F, and well-done 160°F. Remember to remove the steak 5°F before reaching your target temperature as it continues cooking while resting.

• Can I substitute the seafood if I don't have lobster or shrimp?

Yes, you can use crab meat, scallops, or even imitation seafood. The key is to maintain similar cooking times and seasoning to preserve the sauce’s delicate flavor profile.

• What type of white wine works best for this sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works perfectly.

Steak with Shrimp & Lobster Sauce Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Succulent Chinese-style Steak with Shrimp & Lobster Sauce delivers rich maritime flavors dancing across premium beef. Rich umami notes blend seamlessly, inviting you to savor each complex, perfectly balanced bite.

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Ingredients

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Main Protein Ingredients:

• 2 filet mignon steaks (8–10 ounces each, 1 ½–2 inches thick)
• 2 medium lobster tails, shells removed and cut into 1-inch pieces
• 1 pound large shrimp, peeled, deveined, and tail removed

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon all-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder)
• 1 ½ teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Cooking Liquids and Fats:

• 1 tablespoon olive oil
• 10 tablespoons unsalted butter (divided)
• 1/4 cup clam juice
• 1/3 cup dry white wine
• 1 ½ cups heavy cream
• 2 garlic cloves, smashed
• 4 sprigs thyme

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Instructions

1. Prepare a robust seasoning blend by thoroughly coating both sides of the steaks with a mixture of garlic powder, onion powder, salt, and pepper. Pat the meat completely dry to ensure optimal searing.
2. Heat olive oil in a cast iron skillet over medium-high temperature until shimmering. Carefully place steaks into the hot pan, gently pressing down to create a perfect caramelized crust.
3. After 2 minutes of initial searing, introduce butter, whole garlic cloves, and fresh thyme to enhance flavor complexity. Continue cooking for an additional 3 minutes.
4. Flip steaks and sear the opposite side for 4 minutes, carefully browning the edges for maximum flavor development.
5. Reduce heat to medium and continuously baste steaks with the aromatic butter mixture. Monitor internal temperature, removing when it reaches 5°F below desired doneness.
6. Transfer steaks to a resting board and allow them to sit undisturbed for 10 minutes, enabling juice redistribution and final temperature equilibration.
7. In a separate skillet, season shrimp with all-purpose seasoning, avoiding over-seasoning to preserve natural sweetness.
8. Sear shrimp in olive oil and butter over medium heat, cooking 2 minutes on first side and 1 minute after flipping. Remove and reserve.
9. Using the same skillet, sauté lobster pieces until they turn delicate pink, approximately 3 minutes. Set aside.
10. Melt remaining butter and deglaze the pan with white wine and clam juice, allowing the liquid to simmer and concentrate flavors.
11. Gradually incorporate heavy cream, whisking smoothly to create a velvety sauce base. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
12. Simmer sauce on medium-low heat for 10 minutes, stirring periodically to prevent scorching and develop rich flavors.
13. Gently reintroduce cooked shrimp and lobster to the sauce, letting them warm through for 1-2 minutes.
14. Elegantly drape the luxurious seafood sauce over the rested steak, creating a decadent surf and turf presentation.

Notes

• Use a meat thermometer to ensure precise doneness and prevent overcooking, which can make steak tough and dry.
• Pat steaks completely dry before seasoning to achieve a perfect golden-brown crust and enhance flavor development.
• Allow steaks to rest at room temperature for 30 minutes before cooking to ensure even heat distribution and more tender meat.
• Select a high-quality cast iron skillet for superior heat retention and creating an exceptional sear with beautiful caramelization.
• Consider using clarified butter or ghee for higher smoke point and richer flavor during searing process.
• For gluten-free version, replace all-purpose seasoning with salt, pepper, and herb blend.
• Seafood lovers can adjust sauce quantities to make it more protein-rich by increasing shrimp and lobster amounts.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1280
• Sugar: 2 g
• Sodium: 1500 mg
• Fat: 92 g
• Saturated Fat: 50 g
• Unsaturated Fat: 36 g
• Trans Fat: 2 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 74 g
• Cholesterol: 380 mg