Irresistibly Sweet Strawberry Bread Recipe for Berry Lovers

Sweet memories often bloom unexpectedly with a delightful strawberry bread that captures summer’s essence perfectly.

Seasonal berries bring magical moments into your kitchen, transforming simple ingredients into something extraordinary.

Mixing fruity freshness with classic baking techniques creates a delectable treat everyone will adore.

Soft crumbs packed with vibrant strawberry flavor promise pure comfort in every slice.

Home bakers can easily master this straightforward recipe with minimal preparation.

Delicate and moist, this bread serves as a beautiful centerpiece for morning coffee or afternoon tea.

You’ll fall in love with how simple ingredients combine to create such an irresistible delight.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before tossing with flour and adding to the batter to prevent excess moisture.

• How can I prevent strawberries from sinking to the bottom of the bread?

Coating strawberries with a light dusting of flour before folding into the batter helps prevent them from sinking during baking.

• Is it possible to make this bread without cream?

You can substitute light cream with whole milk or buttermilk to achieve a similar moisture level in the bread.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is fully baked.

Strawberry Bread What Makes It Special

• Burst with Fresh Flavor: Packed with juicy strawberries, this bread delivers a vibrant, natural sweetness that elevates the classic quick bread experience.
• Customize with Ease: Swap strawberries for other seasonal fruits or add nuts to create your own unique version that suits your taste preferences.
• Perfect Weekend Treat: Simple enough for home bakers of all skill levels, this recipe transforms basic ingredients into a stunning breakfast or brunch centerpiece that impresses family and friends.
• Versatile Dessert Option: Serve warm or cool, with a drizzle of glaze, making it ideal for casual gatherings, potlucks, or a delightful afternoon snack.

Ingredients for Strawberry Bread Magic

• All-Purpose Flour: The base ingredient that provides structure and helps bind the bread together.
• Baking Powder: A leavening agent that helps the bread rise and become fluffy.

• Sugar: Adds sweetness and helps create a tender texture in the bread.
• Butter: Provides richness and moisture to the bread.
• Eggs: Bind the ingredients and add structure to the bread.
• Light Cream: Contributes to the bread's soft and moist texture.
• Lemon Juice: Adds a subtle tangy flavor and helps activate the baking powder.

• Fresh Strawberries: The star ingredient that gives the bread its signature flavor and beautiful color.
• Powdered Sugar, Milk: Create a smooth and sweet glaze to drizzle over the cooled bread.

Strawberry Bread How-To Guide

Step 1: Prepare Oven and Pan

Warm up your oven to 350°F (175°C).

Generously grease a loaf pan with butter or cooking spray to prevent sticking.

Step 2: Create Dry Ingredient Mixture

Grab a mixing bowl and combine flour with baking powder.

Whisk together until well blended and set aside.

Step 3: Whip Up Wet Ingredients

In a separate large bowl, cream together sugar and butter until the mixture becomes light and fluffy.

Add eggs one at a time, mixing thoroughly after each addition.

Pour in light cream and lemon juice, stirring until everything is smooth and well incorporated.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture into the wet ingredients.

Stir gently until just combined, being careful not to overmix the batter.

Step 5: Prepare Strawberries

Toss fresh strawberries with a light dusting of flour to prevent them from sinking to the bottom of the bread.

Gently fold these coated strawberries into the batter.

Step 6: Fill Loaf Pan

Transfer the batter into the prepared loaf pan.

Arrange the remaining strawberry pieces on top of the batter for an extra burst of fruity decoration.

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 60-70 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean when the bread is fully baked.

Step 8: Create Sweet Glaze

Whisk together powdered sugar and milk until you achieve a smooth, drizzling consistency.

Once the bread has completely cooled, pour the glaze over the top, letting it cascade down the sides.

Strawberry Bread Smart Baking Tips

• Choose fresh, bright red strawberries at peak ripeness for maximum flavor and sweetness in your bread.
• Toss strawberries in flour before adding to batter to help them stay evenly distributed throughout the bread.
• Use the toothpick test to ensure the bread is fully baked, as moisture from strawberries can make the center dense.
• Substitute regular flour with a gluten-free blend to accommodate dietary restrictions without compromising taste.
• If the batter seems too wet, add an extra tablespoon of flour to maintain the perfect bread consistency.

Strawberry Bread Flavor Variations

• Gluten-Free Berry Bread: Replace wheat flour with almond or coconut flour for a gluten-free option. Adjust liquid measurements slightly to maintain proper consistency.
• Vegan Strawberry Loaf: Substitute eggs with mashed bananas or flax eggs. Use plant-based butter and coconut cream instead of dairy ingredients.
• Lemon Blueberry Variation: Swap strawberries with fresh blueberries. Increase lemon zest for a brighter citrus flavor profile.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of sugar. Add extra vanilla extract to enhance natural sweetness without additional calories.

Presenting Strawberry Bread Creatively

• Breakfast Bliss: Serve warm slices alongside a steaming cup of coffee or herbal tea for a delightful morning treat.
• Berry Fresh Parfait: Layer bread cubes with yogurt and fresh strawberries for a stunning dessert or brunch centerpiece.
• Afternoon Tea Delight: Cut into thin slices and pair with clotted cream or whipped butter for an elegant afternoon snack.
• Picnic Perfect: Wrap individual slices in parchment paper for a portable and charming outdoor meal companion.

Strawberry Bread Storage How-To

• Store leftover strawberry bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out.
• Individually wrap bread slices in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm refrigerated or thawed slices at 300F for 5-10 minutes. Cover with foil to prevent over-browning and maintain moisture.
• Heat individual slices for 10-15 seconds on medium power. Check temperature and add a few more seconds if needed. Avoid overheating to prevent toughness.

Strawberry Bread Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Homemade Strawberry Bread celebrates summer’s sweetest harvest with moist, tender crumbs studded with fresh berries. Delightful slices promise a perfect balance of fruity richness and classic bakery comfort that will enchant you from first bite.

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Ingredients

Scale 1x2x3x

Strawberries:

• 1 1/4 cups fresh strawberries, diced

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon all-purpose flour (for dusting strawberries)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet and Sweet Ingredients:

• 3/4 cup sugar
• 1/2 cup salted butter (1 stick), softened
• 2 large eggs, room temperature
• 1/2 cup light cream
• 1 tablespoon lemon juice

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Instructions

1. Prepare oven at 350F (175C) and coat loaf pan with non-stick spray or butter.
2. Combine flour mixture with baking powder in a medium mixing bowl, ensuring even distribution.
3. Cream sugar and butter in a separate large bowl until light and aerated, creating a smooth consistency.
4. Incorporate eggs individually into the butter mixture, mixing thoroughly after each addition.
5. Gently blend light cream and lemon juice into the wet ingredients, maintaining a uniform texture.
6. Gradually fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
7. Lightly coat strawberries with flour to prevent sinking during baking, then delicately fold into the batter.
8. Transfer batter into prepared loaf pan, arranging remaining strawberries decoratively on top.
9. Bake for 60-70 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
10. Allow bread to cool completely on a wire rack before preparing the glaze.
11. Whisk powdered sugar and milk until achieving a smooth, pourable consistency.
12. Drizzle glaze over the cooled strawberry bread, allowing it to set before slicing and serving.

Notes

• Ensure strawberries are fresh and ripe for maximum flavor and natural sweetness in the bread.
• Dust strawberries with flour before adding to batter prevents them from sinking to the bottom during baking.
• Use room temperature eggs and butter for smoother, more evenly mixed batter that creates a tender crumb.
• Replace some all-purpose flour with whole wheat flour for added nutrition and a slightly nutty taste without compromising texture.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 11 g
• Sodium: 140 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 50 mg