Easy Strawberry Cheesecake Banana Pudding Recipe for Sweet Smiles

Creamy strawberry cheesecake banana pudding brings together two beloved desserts in one irresistible treat.

Sweet layers of ripe bananas mingle with velvety cream cheese goodness.

Smooth vanilla pudding creates a dreamy foundation for each delightful spoonful.

Crushed graham crackers add a delicate crunch that perfectly complements the silky textures.

Fresh strawberries burst with vibrant color and tangy sweetness throughout the dessert.

Each bite promises a delectable journey of rich, comforting flavors that dance across your palate.

You won’t be able to resist diving into this decadent masterpiece that’s sure to become an instant favorite.

Why Strawberry Cheesecake Banana Pudding Stands Out

• Customize with Ease: Swap ingredients or add personal touches like different fruits, toppings, or garnishes to make this recipe uniquely yours.
• Perfect for Gatherings: Impress friends and family with a crowd-pleasing dessert that looks sophisticated but requires simple preparation techniques.
• No-Bake Bliss: Skip the oven and enjoy a cool, refreshing dessert that comes together quickly without complex cooking methods.

Ingredients for Strawberry Cheesecake Banana Pudding

• Cream Cheese: A smooth and creamy base that provides the classic cheesecake flavor and rich texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a thick, luxurious pudding consistency.
• Pudding Mix: Helps thicken the dessert and provides additional flavor.
• Heavy Cream: Creates a light and fluffy texture when whipped.

• Bananas: Soft, sweet fruit that adds natural sweetness and moisture to the dessert.
• Strawberries: Bright, fresh berries that provide a tangy and colorful element.

• Vanilla Wafers, Graham Crackers: Provide a delightful crunch and complementary base for the creamy layers.

• Milk, Vanilla Extract: Add depth of flavor and help blend the ingredients smoothly.

How to Make Strawberry Cheesecake Banana Pudding

Step 1: Whip The Cream Cheese

Beat the cream cheese in a large bowl until it becomes silky smooth and free of lumps.

Step 2: Create Pudding Base

Combine the sweetened condensed milk, pudding mix, milk, and vanilla extract.

Whisk the ingredients together until they blend into a creamy mixture.

Step 3: Prepare Whipped Cream

In a separate bowl, whip the heavy cream until it forms stiff, fluffy peaks that hold their shape.

Step 4: Fold Whipped Cream

Gently fold the whipped cream into the pudding mixture, creating a light and airy cheesecake pudding base.

Step 5: Layer Wafer Foundation

In a trifle dish or large serving bowl, create the first layer with vanilla wafers, covering the bottom of the dish.

Step 6: Add Fruit Layer

Arrange sliced bananas and fresh strawberries over the wafer base, creating a colorful and sweet foundation.

Step 7: Spread Cheesecake Pudding

Pour a generous layer of the cheesecake pudding mixture over the fruit, ensuring even coverage.

Step 8: Repeat Layering

Continue building layers of wafers, fruit, and pudding mixture, alternating until the dish is nearly full.

Step 9: Finish With Pudding Topping

Complete the dessert with a final layer of pudding on top for a smooth and elegant finish.

Step 10: Garnish And Chill

Decorate the top with additional sliced strawberries, crushed graham crackers, or a drizzle of syrup.

Step 11: Refrigerate

Place the dessert in the refrigerator and allow it to chill for at least 4 hours, letting the flavors meld together.

Step 12: Serve And Enjoy

Remove from the refrigerator and serve chilled, revealing a delightful layered dessert that’s perfect for any occasion.

Tips for Creamy Strawberry Cheesecake Banana Pudding

• Let cream cheese sit at room temperature for 30-45 minutes before beating to ensure a smooth, lump-free texture.
• Toss banana slices in a bit of lemon juice to keep them fresh and prevent discoloration during refrigeration.
• Use cold heavy cream and a chilled bowl to achieve maximum volume and stiff peaks quickly.
• Create even layers by using a spatula to spread pudding mixture gently and ensuring fruit is neatly arranged for a beautiful presentation.
• This dessert tastes even better when prepared a day in advance, allowing flavors to meld and develop a richer taste.

Flavorful Twists for Strawberry Cheesecake Banana Pudding

• Gluten-Free Version: Replace vanilla wafers with gluten-free graham crackers or almond flour cookies for those with wheat sensitivities.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and whip coconut cream instead of heavy cream for a plant-based alternative.
• Low-Sugar Option: Substitute sweetened condensed milk with sugar-free condensed milk and use sugar-free instant pudding mix to reduce overall sugar content.
• Tropical Fruit Remix: Replace strawberries with diced mangoes or pineapple chunks, adding a different fruity flavor profile while maintaining the creamy cheesecake texture.

Serving Ideas for Strawberry Cheesecake Banana Pudding

• Sweet Parfait Presentation: Serve in clear glasses to showcase beautiful layers, making each serving a visual delight for guests.
• Berry Garnish Glory: Top with fresh whole strawberries, mint leaves, and a light dusting of crushed graham crackers for an elegant finishing touch.
• Chilled Dessert Companion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy texture and add extra indulgence.
• Summer Party Centerpiece: Create individual servings in mason jars for a portable, crowd-pleasing dessert perfect for picnics and outdoor gatherings.

How to Store Strawberry Cheesecake Banana Pudding

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap the pudding carefully in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Best enjoyed cold, but if desired, let sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving, as it can break down the creamy texture and make bananas mushy.
• Garnish with fresh strawberries or a sprinkle of graham cracker crumbs right before serving to refresh the dessert's appearance and add a crisp texture.

FAQs

• Can I use a different type of fruit instead of strawberries?

Yes, you can substitute strawberries with raspberries, blueberries, or sliced peaches for a unique twist on the classic dessert.

• Is this dessert suitable for people with dietary restrictions?

The recipe contains dairy and gluten from cream cheese, milk, and wafers. Those with lactose intolerance or gluten sensitivity should look for alternative ingredients or substitutes.

• How long can I keep this dessert in the refrigerator?

The banana pudding can be stored in the refrigerator for up to 3 days. After that, the bananas may start to brown and the wafers could become soggy.

• Can I make this recipe ahead of time?

Absolutely! You can prepare this dessert a day in advance, which actually allows the flavors to meld together and become even more delicious.

Strawberry Cheesecake Banana Pudding Recipe

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4.9 from 40 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Sweet layers of strawberry cheesecake banana pudding bring Southern comfort to dessert lovers’ dreams. Creamy banana pudding meets cheesecake magic, creating a delightful fusion that delights palates with its rich, nostalgic charm.

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Ingredients

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Main Ingredients:

• 3–4 ripe bananas, sliced
• 1 1/2 cups fresh strawberries, sliced
• 1 box vanilla wafers

Dairy and Cream Components:

• 1 (8 ounces) package cream cheese, softened
• 1 (14 ounces) can sweetened condensed milk
• 1 1/2 cups cold milk
• 2 cups heavy whipping cream

Flavor and Pudding Mix:

• 1 (5 ounces) package instant vanilla pudding mix
• 1 teaspoon vanilla extract

Optional Toppings:

• Crushed graham crackers
• Strawberry syrup

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Instructions

1. Whip cream cheese in a spacious mixing bowl until velvety and uniform in texture.
2. Incorporate sweetened condensed milk, instant pudding mix, whole milk, and pure vanilla extract, blending thoroughly until mixture achieves a smooth consistency.
3. In a separate clean bowl, whip heavy cream vigorously until it forms sturdy, glossy peaks that hold their shape.
4. Gently fold the whipped cream into the pudding base using delicate circular motions to maintain the cream’s airy structure.
5. Create a foundational layer in a transparent trifle dish or large serving vessel using crisp vanilla wafers, arranging sliced ripe bananas and vibrant strawberry pieces strategically.
6. Carefully spread a generous portion of the cheesecake pudding mixture, ensuring complete coverage of the fruit layer.
7. Repeat the layering process, alternating between wafers, fruits, and pudding mixture, with the final top layer being the creamy pudding.
8. Enhance the dessert’s visual appeal by garnishing with fresh strawberry slices, crumbled graham crackers, or a drizzle of sweet syrup.
9. Chill the dessert in the refrigerator for a minimum of 4 hours to allow flavors to meld and texture to set perfectly before serving.

Notes

• Let it sit at room temperature for 30 minutes to ensure smooth blending without lumps.
• For gluten-free option, swap vanilla wafers with gluten-free cookies or crushed almond flour crackers to maintain texture and crunch.
• Prevent banana browning by tossing sliced bananas in lemon juice before layering, which keeps them fresh and vibrant.
• This dessert can be prepared up to 24 hours in advance, allowing flavors to meld and develop deeper complexity.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 396 kcal
• Sugar: 36 g
• Sodium: 190 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg