The Dreamiest Strawberry Cheesecake Recipe for Sweet Treats

Sweet dreams come alive with a luscious strawberry cheesecake that melts hearts instantly.

Creamy layers promise pure indulgence for anyone seeking comfort in dessert.

Delicate strawberries dance across smooth cream cheese, creating a symphony of flavors.

Summer memories shimmer through each delectable bite, whisking you to sunny afternoons.

Classic techniques blend with modern twists in this irresistible treat.

Silky textures and vibrant colors make this dessert a showstopper at any gathering.

Strawberry Cheesecake Recipe Overview

• Craft with Ease: Simple ingredients and straightforward steps make this strawberry cheesecake accessible for bakers of all skill levels, from beginners to seasoned pros.
• Impress Your Guests: Create a stunning dessert that looks professionally made, with a beautiful strawberry topping that transforms an ordinary cheesecake into a showstopping treat.
• Perfect for Celebrations: Ideal for special occasions like birthdays, holidays, or family gatherings, this dessert delivers a delightful combination of creamy cheesecake and fresh fruity flavor.
• Make Ahead Friendly: Prepare the cheesecake in advance and store in the refrigerator, reducing last-minute stress and allowing flavors to develop beautifully before serving.

Ingredients For Strawberry Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness and helps bind the crust together.
• Butter, Melted: Creates a rich, golden binding for the crust.

• Cream Cheese: The primary component that gives the cheesecake its smooth and creamy texture.
• Sugar: Provides balanced sweetness throughout the filling.
• Eggs: Help set the structure and create a rich, smooth consistency.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake.
• Sour Cream: Contributes tanginess and helps create a silky, creamy texture.

• Strawberries: Fresh fruit that adds a vibrant, sweet-tart flavor to the dessert.
• Sugar: Enhances the natural sweetness of the strawberries.
• Cornstarch, Water: Work together to create a thick, glossy strawberry sauce.

How To Make Strawberry Cheesecake

Step 1: Create Crunchy Cheesecake Base

Preheat the oven to 325F.

Gather graham cracker crumbs, sugar, and melted butter.

Blend these ingredients thoroughly in a mixing bowl.

Transfer the mixture into a 9-inch springform pan, pressing firmly to create an even layer.

Bake the crust for 10 minutes, then remove and allow it to cool completely.

Step 2: Whip Creamy Cheesecake Filling

Grab cream cheese and sugar.

Beat them together until the mixture becomes silky smooth.

Add eggs one at a time, ensuring each is fully incorporated before adding the next.

Gently fold in vanilla extract and sour cream.

Pour this luscious filling over the cooled crust, spreading evenly.

Step 3: Bake and Cool Cheesecake

Place the pan inside a larger baking dish filled with hot water to create a water bath.

Bake for 55-60 minutes until the center is slightly jiggly but set.

Remove from the oven and let the cheesecake cool completely at room temperature.

Refrigerate for at least 4 hours or overnight.

Step 4: Craft Vibrant Strawberry Topping

Combine fresh strawberries, sugar, cornstarch, and water in a saucepan.

Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.

Remove from heat and let the topping cool to room temperature.

Once the cheesecake is chilled, generously spread the strawberry sauce over the top before serving.

Pro Tips For Strawberry Cheesecake

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't fall apart when slicing.
• Ensure cream cheese is at room temperature and beat thoroughly to eliminate any potential lumpy texture in the cheesecake.
• Wrap springform pan's exterior with aluminum foil to prevent water from seeping into the delicate crust during baking.
• Remove cheesecake from oven when center is slightly jiggly, as it will continue setting during cooling and refrigeration.
• Simmer strawberry sauce slowly and stir constantly to achieve the perfect thick, glossy texture without burning.

Variations For Strawberry Cheesecake

• Gluten-Free Delight: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Variation: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and replace butter with coconut oil for a plant-based alternative.
• Low-Carb Option: Substitute graham crackers with crushed pecans or almond flour, use a sugar substitute like erythritol, and reduce overall carbohydrate content.
• Chocolate Berry Remix: Add cocoa powder to the crust, mix melted dark chocolate into the filling, and create a chocolate-strawberry swirl topping for a rich, decadent version.

Serving Suggestions For Strawberry Cheesecake

• Berry Bliss Presentation: Garnish with fresh strawberry slices and mint leaves for a pop of color and refreshing touch.
• Elegant Dessert Companion: Serve alongside a small scoop of vanilla bean ice cream to complement the creamy cheesecake texture.
• Crunch Factor Delight: Sprinkle crushed graham crackers or toasted almond slivers on top for added crunch and visual appeal.
• Wine Pairing Perfection: Enjoy with a chilled glass of moscato or sweet riesling to enhance the strawberry's natural sweetness.

Storage Advice For Strawberry Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days.
• Wrap the entire cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Avoid leaving the cheesecake at room temperature for more than 2 hours to prevent bacterial growth.
• Gently warm individual slices in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to soften the texture.

FAQs

• Can I use a different type of berry for the topping?

Yes, you can substitute strawberries with raspberries, blueberries, or a mixed berry compote for a delicious variation.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to help prevent cracks from forming.

• Is it necessary to use a springform pan?

A springform pan is ideal because it allows easy removal without damaging the cheesecake, but you can use a regular cake pan lined with parchment paper if needed.

• Can I make this cheesecake ahead of time?

Absolutely! You can prepare the cheesecake 1-2 days in advance and keep it refrigerated until ready to serve.

Strawberry Cheesecake Recipe

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4.5 from 11 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake delights dessert enthusiasts with its luscious layers of rich cream cheese and sweet, tangy fruit. Smooth graham cracker crust and fresh strawberry topping promise a delectable journey through classic American bakery bliss you can savor with pure pleasure.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese
• 3 large eggs
• 2 cups fresh strawberries
• 1 12 cups graham cracker crumbs

Sweeteners:

• 1 cup granulated sugar
• 12 cup granulated sugar
• 12 cup granulated sugar

Supporting Ingredients:

• 6 tablespoons melted butter
• 12 cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 14 cup water

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Instructions

1. Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan by combining graham cracker crumbs, sugar, and melted butter. Firmly press the mixture into the bottom of the pan, creating an even crust layer.
2. Gently bake the crust for 10 minutes, then remove and allow to cool completely at room temperature.
3. In a large mixing bowl, whip cream cheese and sugar until achieving a silky, lump-free consistency, using an electric mixer on medium speed.
4. Incorporate eggs individually, mixing thoroughly after each addition to ensure a smooth texture.
5. Blend in vanilla extract and sour cream, stirring until the filling becomes uniform and creamy.
6. Pour the prepared filling over the cooled crust, spreading evenly to prevent air pockets.
7. Create a water bath by placing the springform pan in a larger roasting pan filled with hot water, which helps prevent cracking during baking.
8. Bake for 55-60 minutes, or until the center is slightly jiggly but set around the edges.
9. Remove from the oven and allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to set.
10. For the strawberry topping, combine strawberries, sugar, cornstarch, and water in a saucepan over medium heat.
11. Simmer the mixture, stirring constantly, until it thickens and becomes glossy, approximately 5-7 minutes.
12. Let the strawberry sauce cool to room temperature, then generously spread over the chilled cheesecake before serving.

Notes

• Use room temperature cream cheese and eggs to prevent lumps and ensure a smooth, creamy texture.
• Wrap the springform pan’s exterior with aluminum foil to prevent water seepage and protect the delicate cheesecake base.
• Avoid overmixing the batter and bake at a lower temperature to minimize surface cracking during cooking.
• Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 362 kcal
• Sugar: 28 g
• Sodium: 188 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 93 mg