Easy Strawberry Cheesecake Stuffed Donuts Recipe to Delight Your Taste Buds

Sweet dreams come true with these irresistible strawberry cheesecake stuffed donuts that blend creamy decadence and crispy pastry.

Soft dough wraps around a luscious cream cheese center bursting with fresh fruit flavors.

Light and airy pastries promise a delightful surprise in every single bite.

Homemade treats like these bring unexpected joy to your kitchen adventures.

Each golden-brown donut delivers a perfect balance of smooth filling and tender exterior.

Powdered sugar adds a delicate finishing touch that makes these donuts absolutely magical.

You won’t be able to resist these incredible strawberry-packed delights that elevate dessert to an art form.

Why Strawberry Cheesecake Stuffed Donuts Are So Fun

• Conquer Complex Cooking: This recipe transforms a seemingly intricate process into an achievable culinary adventure, breaking down intimidating steps into manageable stages for home bakers of all skill levels.
• Craft a Crowd-Pleasing Treat: Strawberry cheesecake donuts blend beloved dessert flavors, creating a show-stopping treat perfect for gatherings, potlucks, or special weekend brunch celebrations.
• Master Layered Flavor Techniques: Learn professional-level baking skills like yeast activation, dough kneading, and precise filling techniques that elevate your home cooking confidence and expand your culinary repertoire.
• Customize with Creative Variations: Swap strawberries for other fruits, experiment with different filling flavors, or adjust sugar levels to personalize this versatile recipe to match your taste preferences and dietary needs.

What You’ll Need For Strawberry Cheesecake Stuffed Donuts

• Flour: The essential foundation that provides structure and texture to the donuts.
• Sugar: Adds sweetness and helps activate the yeast for proper rising.
• Salt: Enhances overall flavor and balances the sweetness of the donuts.
• Eggs: Bind ingredients together and contribute to a rich, tender texture.

• Milk: Activates the yeast and adds moisture to the dough.
• Butter: Provides richness and helps create a soft, tender donut.
• Yeast: Crucial for making the dough rise and develop a light, airy texture.

• Cream Cheese: Creates a smooth, creamy base for the strawberry cheesecake filling.
• Powdered Sugar: Sweetens the filling and provides a silky texture.
• Vanilla Extract: Adds depth and aromatic flavor to the filling.
• Strawberries: Brings a fresh, fruity element to both filling and garnish.

• Vegetable Oil: Provides the medium for deep-frying the donuts to golden perfection.
• Powdered Sugar (Dusting): Adds a sweet, decorative finish to the donuts.
• Strawberry Puree: Offers an additional layer of fruity flavor and visual appeal.

How To Make Strawberry Cheesecake Stuffed Donuts At Home

Step 1: Wake Up the Yeast

Combine warm milk with a touch of sugar and yeast. Let the mixture get foamy and release its magical aroma for about 5-7 minutes.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Salt

Until you have a soft, cloud-like mixture.

Step 3: Create Dough Magic

Make a little well in the center of your dry ingredients. Crack eggs right into the center. Pour in the bubbly yeast mixture and melted butter.

Step 4: Knead with Love

Work the dough with passion for 8-10 minutes. Keep kneading until it becomes smooth, stretchy, and just slightly sticky to the touch.

Step 5: Let the Dough Rest

Cover the dough with a damp cloth. Place in a cozy, warm spot and let it rise for about an hour, or until it dramatically doubles in size.

Step 6: Craft Cheesecake Filling

• Powdered sugar
• Vanilla extract

Step 7: Add Fruity Goodness

Mix in finely chopped strawberries, creating a vibrant and delicious filling.

Step 8: Roll Out the Dough

Punch down the risen dough. Roll it out to half-inch thickness on a flour-dusted surface.

Step 9: Shape the Donuts

Use a round cookie cutter to create perfect circles. Place them on a lightly floured baking sheet.

Step 10: Second Rise

Let the cut donuts puff up for another 30 minutes, becoming light and airy.

Step 11: Prepare for Frying

Heat vegetable oil in a deep pan to 350°F. Maintain a steady temperature for perfect frying.

Step 12: Fry to Golden Perfection

Carefully lower donuts into the hot oil. Fry each side for 1-2 minutes until they turn a gorgeous golden brown.

Step 13: Drain Excess Oil

Transfer fried donuts to paper towels to remove extra oil. Let them cool slightly.

Step 14: Fill with Deliciousness

Use a piping bag to inject each donut with the strawberry cheesecake filling.

Step 15: Final Touches

Dust the donuts generously with powdered sugar. Drizzle with strawberry puree for extra wow.

Step 16: Serve with Style

Garnish with fresh strawberry slices to create an irresistible, Instagram-worthy treat.

Tips For Strawberry Cheesecake Stuffed Donuts Success

• Activate Yeast Perfectly: Ensure milk is warm (not hot) to prevent killing yeast, creating a reliable and frothy base for soft donuts.
• Control Dough Texture: Knead until smooth and elastic, avoiding overworking which can make donuts tough and dense.
• Maintain Oil Temperature: Keep oil steady at 350°F for even, golden-brown frying without absorbing excess grease or burning.
• Master Filling Technique: Use a narrow piping tip to inject filling gently, distributing strawberry cheesecake mixture evenly throughout each donut.
• Balance Sweetness Wisely: Adjust powdered sugar and strawberry puree to create a harmonious flavor profile that doesn't overwhelm the delicate donut.

Strawberry Cheesecake Stuffed Donuts Recipe Ideas

• Blueberry Cheesecake Donuts: Replace strawberries with fresh blueberries in the filling, creating a deep purple-blue creamy mixture that adds a tangy flavor profile.
• Gluten-Free Variation: Substitute all-purpose flour with a gluten-free blend, ensuring those with wheat sensitivities can enjoy these decadent donuts without compromising texture.
• Chocolate Lover's Edition: Incorporate cocoa powder into the dough and mix melted dark chocolate into the cream cheese filling for a rich, indulgent chocolate cheesecake donut experience.
• Vegan Alternative: Use plant-based milk, egg replacer, coconut cream cheese, and coconut oil to craft a dairy-free version that maintains the original recipe's soft, pillowy texture.

What Tastes Good With Strawberry Cheesecake Stuffed Donuts

• Sip Sweet Strawberry Mocktail: Blend fresh strawberries with sparkling water and a hint of mint, creating a refreshing companion that complements the donut's rich, creamy profile.
• Pair Creamy Vanilla Latte: Brew a smooth, velvety latte with vanilla syrup that echoes the dessert's sweet cheesecake notes and provides a warm, comforting contrast.
• Match Chilled Prosecco: Select a light, bubbly prosecco with subtle fruit undertones to enhance the strawberry filling's bright, tangy essence and cut through the donut's richness.
• Serve Iced Earl Grey Tea: Brew a delicate, aromatic Earl Grey with a touch of honey, offering a sophisticated, slightly floral counterpoint to the decadent strawberry cheesecake donut.

Keep Strawberry Cheesecake Stuffed Donuts Fresh

• Store filled donuts in an airtight container lined with paper towels for up to 2 days. Place them in a single layer to prevent sticking and maintain texture.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve quality and prevent freezer burn.
• Warm gently in microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes. Check frequently to avoid overcooking and drying out.
• Let frozen donuts thaw at room temperature for 30-45 minutes before serving. Dust with fresh powdered sugar to revive their original appearance and taste.

Strawberry Cheesecake Stuffed Donuts FAQ Guide

• How do I know if my yeast is activated correctly?

Look for a foamy, fragrant mixture that increases in volume. If it doesn’t foam after 5-7 minutes, your yeast might be expired or the liquid was too hot or cold.

• Can I use frozen strawberries for the filling?

Fresh strawberries work best for texture and flavor. Frozen strawberries can be too watery and might make the filling runny. If using frozen, thaw and drain completely before using.

• What's the best way to ensure my donuts are evenly fried?

Maintain a consistent oil temperature of 350°F using a cooking thermometer. Fry donuts in small batches to prevent oil temperature drops and ensure even, golden-brown results.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Sinful strawberry cheesecake stuffed donuts merge classic bakery magic with indulgent dessert dreams. Creamy cheesecake centers nestled in pillowy fried dough create a luxurious treat you won’t want to miss.

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Ingredients

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Donuts

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 2 tbsp unsalted butter

Cheesecake Filling

• 8 oz cream cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup fresh strawberries

Coating and Garnish

• 1 cup powdered sugar
• 2 tbsp strawberry puree
• 1/4 cup fresh strawberries (for decoration)
• 2 cups vegetable oil (for frying)

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Instructions

1. Activate the yeast by combining it with warm milk and a pinch of sugar, allowing it to foam and become fragrant for about 5-7 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt, creating a soft, pillowy dry mixture.
3. Create a well in the center of the dry ingredients and crack eggs into it, then pour in the activated yeast mixture and melted butter.
4. Knead the dough vigorously for 8-10 minutes until smooth, elastic, and slightly tacky to touch.
5. Cover the dough with a damp cloth and let it rise in a warm environment for approximately 1 hour, or until it doubles in size.
6. While dough rises, prepare the cheesecake filling by whipping cream cheese until silky, then fold in powdered sugar and vanilla extract.
7. Gently fold finely diced strawberries into the cream cheese mixture, creating a vibrant, fruity filling.
8. Punch down the risen dough and roll out to 1/2-inch thickness on a floured surface.
9. Cut circular shapes using a round cookie cutter, placing them on a lightly floured baking sheet.
10. Allow cut donuts to proof for an additional 30 minutes, becoming puffy and light.
11. Heat vegetable oil in a deep pan to 350°F, ensuring consistent temperature for even frying.
12. Carefully lower donuts into hot oil, frying each side for 1-2 minutes until golden brown and crispy.
13. Drain fried donuts on paper towels to remove excess oil, then let cool slightly.
14. Using a piping bag, inject each donut with the strawberry cheesecake filling.
15. Dust donuts generously with powdered sugar and drizzle with strawberry puree.
16. Garnish with fresh strawberry slices for a beautiful, appetizing presentation.

Notes

• Yeast Activation Tip: Ensure milk is lukewarm (around 110°F) to prevent killing the yeast, which can result in dense, flat donuts.
• Kneading Technique: Develop gluten by stretching and folding dough, creating a light, airy texture that’s crucial for perfect donuts.
• Oil Temperature Control: Use a deep-fry thermometer to maintain consistent 350°F, preventing greasy or undercooked centers.
• Filling Hack: Chill cheesecake mixture before piping to make it easier to handle and prevent runny filling.
• Dietary Adaptation: Swap regular flour with gluten-free blend for celiac-friendly version, and use plant-based cream cheese for vegan alternative.

• Prep Time: 1 hour 15 minutes
• Cook Time: 5-7 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 28 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg