Dreamy Strawberry Coconut Daiquiri Recipe for Summer Sipping

Mixing a refreshing strawberry coconut daiquiri brings tropical vibes right into your glass.

Bright red berries blend perfectly with creamy coconut notes.

Summer memories flood back with each sip of this delightful cocktail.

Cold and smooth, the drink promises instant relaxation.

Caribbean-inspired flavors dance across your palate with every gentle swirl.

Rum adds a playful kick that transforms this simple recipe into something magical.

You’ll want to share this cocktail with friends who appreciate a little vacation in a glass.

Strawberry Coconut Daiquiri That’s Tropical and Sweet

• Whip Up Tropical Delight: This daiquiri brings exotic beach vibes right to your home with minimal effort and just a few ingredients.
• Customize Your Cocktail: Easily adjust rum quantities or swap for non-alcoholic alternatives, making it perfect for diverse gatherings and personal preferences.
• Quick Party Pleaser: Blends together in minutes, transforming simple ingredients into a stunning drink that looks and tastes sophisticated without complex techniques.
• Refresh Your Senses: Combines sweet strawberries and creamy coconut for a vibrant, refreshing beverage that instantly transports you to a sunny paradise.

Ingredients for Strawberry Coconut Daiquiri

• Strawberries: Sweet and vibrant berries that provide the primary fruity flavor and bright color for the daiquiri.
• Coconut Cream: Rich and creamy ingredient that adds tropical thickness and smooth texture to the drink.
• Rum: Classic alcoholic base that gives the cocktail its signature kick and tropical character.

• Lime Juice: Tart citrus juice that balances the sweetness and adds a fresh, zesty note to the cocktail.

• Ice Cubes, Strawberry Slice, Lime Wheel: Essential elements for chilling the drink and providing an attractive, fresh presentation.

How to Mix a Perfect Strawberry Coconut Daiquiri

Step 1: Prepare the Blender

Grab your trusty blender and get ready to create a tropical paradise in a glass.

Make sure your blender is clean and ready for action.

Step 2: Combine Tropical Ingredients

• Fresh strawberries
• Creamy coconut cream
• White rum
• Freshly squeezed lime juice

Step 3: Blend to Perfection

Pulse and blend the ingredients until they transform into a smooth, vibrant mixture.

Keep blending until no strawberry chunks remain and the drink looks silky and inviting.

Step 4: Chill the Glasses

Fill your serving glasses with crisp ice cubes.

The more ice, the more refreshing your daiquiri will be.

Step 5: Pour and Create Magic

Carefully pour the strawberry coconut mixture over the ice, letting it cascade and chill instantly.

Step 6: Add the Finishing Touches

Garnish each glass with a delicate strawberry slice and a playful lime wheel.

These little details make your drink look as amazing as it tastes.

Step 7: Serve and Enjoy

Present your tropical masterpiece immediately.

Grab a straw, take a sip, and transport yourself to a beachy paradise with this delightful strawberry coconut daiquiri.

Pro Tips to Make a Refreshing Strawberry Coconut Daiquiri

• Freeze cocktail glasses beforehand to keep the daiquiri extra cold and prevent immediate ice melting.
• Select ripe, bright red strawberries for the most vibrant flavor and natural sweetness in your drink.
• Modify rum quantity based on personal preference or swap with non-alcoholic coconut water for a mocktail version.
• Pulse ingredients in blender for 30-45 seconds to achieve a silky, well-integrated texture without over-processing.
• Try toasted coconut flakes or mint leaves for added visual appeal and complementary flavor profiles.

Flavorful Variations to Enjoy Strawberry Coconut Daiquiri

• Tropical Virgin Mocktail: Replace rum with coconut water for a non-alcoholic version that's refreshing and family-friendly.
• Mango Coconut Escape: Swap strawberries with ripe mango chunks for a golden tropical drink with the same creamy coconut base.
• Pineapple Rum Fusion: Substitute strawberries with fresh pineapple chunks for a tangy, tropical cocktail that brings Caribbean vibes.
• Keto-Friendly Coconut Sipper: Use monk fruit sweetener instead of regular ingredients and add a splash of heavy cream to make it low-carb and diet-friendly.

Serving Suggestions for Strawberry Coconut Daiquiri

• Tropical Beach Party Vibes: Serve this vibrant cocktail in a chilled glass surrounded by beach-themed decorations like seashells or tropical flowers for a vacation-inspired presentation.
• Brunch Delight Pairing: Complement the daiquiri with light pastries, fruit tarts, or coconut-based desserts to enhance the tropical flavor profile during a leisurely weekend brunch.
• Sunset Sipping Style: Create an Instagram-worthy moment by garnishing the rim with toasted coconut flakes and serving the drink during golden hour for maximum visual appeal and refreshing taste.
• Summer Entertaining Flair: Prepare a large batch in a pitcher for poolside gatherings, allowing guests to enjoy a cool, fruity cocktail that captures the essence of summer relaxation.

Storage Advice for Strawberry Coconut Daiquiri

• Store leftover daiquiri mixture in an airtight container for up to 2 days. Keep chilled to maintain fresh flavor and prevent separation.
• Pour extra mixture into ice cube trays for future cocktail preparations. Frozen cubes can last 1-2 months and provide instant drink base.
• When ready to use frozen cubes, let them sit at room temperature for 10-15 minutes. Blend or vigorously shake to restore original texture.
• Never refreeze previously thawed daiquiri mixture to prevent quality degradation and potential bacterial growth.

FAQs

• What type of rum works best for this daiquiri?

White or light rum is ideal for this recipe, as it provides a clean, crisp flavor that doesn’t overpower the strawberry and coconut.

• Can I make this drink non-alcoholic?

Yes, simply replace the rum with coconut water or additional lime juice for a refreshing mocktail version.

• How ripe should the strawberries be?

Choose bright red, fully ripe strawberries for the sweetest and most intense flavor in your daiquiri.

• Do I need any special equipment to make this drink?

A blender is essential to create the smooth, well-mixed texture of this strawberry coconut daiquiri.

Strawberry Coconut Daiquiri Recipe

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4.6 from 30 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Strawberry coconut daiquiri blends tropical flavors with sweet rum magic. Creamy coconut and ripe strawberries create a refreshing cocktail perfect for beach-side sipping or summer celebrations.

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Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 cup fresh strawberries
• 1/2 cup (120 milliliters) coconut cream

Alcoholic Ingredient:

• 1/4 cup (60 milliliters) white rum

Flavor and Texture Enhancers:

• 1 tablespoon (15 milliliters) lime juice
• Ice cubes

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Instructions

1. Combine fresh strawberries, creamy coconut cream, white rum, and zesty lime juice in a high-powered blender, processing until the mixture transforms into a silky, uniform consistency.
2. Select tall cocktail glasses and fill them generously with crisp, chilled ice cubes, creating a frosty foundation for the tropical beverage.
3. Carefully cascade the vibrant strawberry-coconut blend over the prepared ice, allowing the liquid to settle and chill instantly.
4. Elevate the presentation by artfully perching a ripe strawberry slice on the glass rim and positioning a delicate lime wheel alongside, adding a touch of visual elegance and hinting at the refreshing flavors within.

Notes

• Freeze fresh strawberries beforehand for an extra frosty and thick texture that enhances the drink’s smoothness.
• Adjust rum quantity based on personal preference or swap with non-alcoholic coconut water for a family-friendly mocktail version.
• Use fresh lime juice instead of bottled for a brighter, more vibrant citrus flavor that elevates the overall taste profile.
• Chill glasses in the freezer for 10 minutes before serving to keep the daiquiri colder longer and create a beautiful frost effect.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Cocktails
• Method: Blending
• Cuisine: Caribbean

Nutrition

• Serving Size: 1
• Calories: 260 kcal
• Sugar: 20 g
• Sodium: 5 mg
• Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg