Description
Strawberry coconut daiquiri blends tropical flavors with sweet rum magic. Creamy coconut and ripe strawberries create a refreshing cocktail perfect for beach-side sipping or summer celebrations.
Ingredients
Scale
Fresh Ingredients:
- 1 cup fresh strawberries
- 1/2 cup (120 milliliters) coconut cream
Alcoholic Ingredient:
- 1/4 cup (60 milliliters) white rum
Flavor and Texture Enhancers:
- 1 tablespoon (15 milliliters) lime juice
- Ice cubes
Instructions
- Combine fresh strawberries, creamy coconut cream, white rum, and zesty lime juice in a high-powered blender, processing until the mixture transforms into a silky, uniform consistency.
- Select tall cocktail glasses and fill them generously with crisp, chilled ice cubes, creating a frosty foundation for the tropical beverage.
- Carefully cascade the vibrant strawberry-coconut blend over the prepared ice, allowing the liquid to settle and chill instantly.
- Elevate the presentation by artfully perching a ripe strawberry slice on the glass rim and positioning a delicate lime wheel alongside, adding a touch of visual elegance and hinting at the refreshing flavors within.
Notes
- Freeze fresh strawberries beforehand for an extra frosty and thick texture that enhances the drink’s smoothness.
- Adjust rum quantity based on personal preference or swap with non-alcoholic coconut water for a family-friendly mocktail version.
- Use fresh lime juice instead of bottled for a brighter, more vibrant citrus flavor that elevates the overall taste profile.
- Chill glasses in the freezer for 10 minutes before serving to keep the daiquiri colder longer and create a beautiful frost effect.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1
- Calories: 260 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg