Dreamy Strawberry Kiss Cookies Recipe for Sweet Moments

Sweet strawberry kiss cookies blend delightful flavors that dance across your palate with unexpected charm.

Soft vanilla dough cradles each chocolate-tipped morsel in a tender embrace.

Homemade baking transforms ordinary ingredients into magical moments of pure delight.

Crisp edges give way to pillowy centers that melt instantly.

Memories of summer kitchens and shared laughter emerge with every bite.

Kitchen adventures await you, promising delectable surprises that sparkle with simplicity.

These cookies invite you to create something special and share joy through a single, perfect treat.

Strawberry Kiss Cookies – Sweet Reasons To Smile

• Burst with Fruity Flavor: Freeze-dried strawberries infuse these cookies with a vibrant, natural strawberry taste that makes every bite exciting and unique.
• Quick and Simple Baking: Minimal ingredients and straightforward steps mean anyone can whip up these delightful treats without advanced baking skills or complicated techniques.
• Crowd-Pleasing Dessert: The combination of soft cookie base, sweet chocolate kiss, and fruity strawberry notes creates a universally appealing treat perfect for gatherings, parties, or casual family dessert time.
• Versatile Occasion Treat: These cookies work wonderfully for Valentine's Day, bridal showers, birthday parties, or simply as a delicious sweet snack that brings joy to any moment.

Strawberry Kiss Cookie Ingredient Guide

• Butter: A rich, creamy base that provides flavor and helps create a soft cookie texture.
• Granulated Sugar, Powdered Sugar: Sweet ingredients that add sweetness and help create a tender cookie.
• Flour: The primary structure-building ingredient that gives the cookies their form.
• Ground Freeze-Dried Strawberries: Adds a natural strawberry flavor and vibrant pink color to the cookies.

• Egg: Binds the ingredients together and adds richness.
• Vanilla Extract, Almond Extract: Provides depth and complexity to the cookie's flavor profile.

• Hersheys Kiss: A chocolate candy that creates a delightful topping for the cookies.
• Salt: Balances and enhances the overall sweetness of the cookies.
• Parchment Paper: Prevents the cookies from sticking to the baking sheet and ensures easy cleanup.

Strawberry Kiss Cookie Baking Steps

Step 1: Warm Up the Oven

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create a Creamy Base

• Softened butter
• Granulated sugar
• Powdered sugar

Whip these ingredients until they become smooth and creamy, creating a luxurious foundation for your cookies.

Step 3: Add Liquid Magic

• Egg
• Vanilla extract
• Almond extract (optional but recommended)

Mix thoroughly until all ingredients are well combined and the mixture looks glossy.

Step 4: Build the Cookie Dough

• All-purpose flour
• Salt
• Ground freeze-dried strawberries

Gradually fold the dry ingredients into the wet mixture, stirring until a soft, tender dough forms.

Step 5: Shape the Cookies

Roll the dough into small 1-inch balls.

Place each ball carefully on the prepared baking sheet, leaving some space between them.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the cookie edges turn a light golden color.

Step 7: Add the Chocolate Kiss

Remove the cookies from the oven.

While still warm, gently press a Hershey’s Kiss into the center of each cookie.

Step 8: Cool and Enjoy

Allow the cookies to cool completely on the baking sheet.

This helps the chocolate kiss set and the cookies firm up.

Top Tips For Strawberry Kiss Cookies

• Crush freeze-dried strawberries finely to ensure an even, intense fruity taste throughout the cookie dough.
• Let cookies cool for 1-2 minutes after removing from oven before adding chocolate kisses to maintain their shape.
• Chill dough for 30 minutes before rolling to prevent spreading and create more uniform cookies.
• Use a light touch when pressing chocolate kisses into warm cookies to avoid cracking or breaking the cookie base.
• Store cookies in a single layer between parchment paper to prevent chocolate from sticking and preserve their delicate texture.

Fun Variations On Strawberry Kiss Cookies

• Gluten-Free Strawberry Bliss: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free.
• Vegan Berry Kisses: Substitute butter with coconut oil, use egg replacement like flax egg, and select dairy-free chocolate kisses for a plant-based version.
• Low-Sugar Berry Treats: Swap granulated and powdered sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining sweet flavor.
• Chocolate Lovers Edition: Replace freeze-dried strawberries with cocoa powder and use dark chocolate kisses for an intense chocolate experience.

Presenting Strawberry Kiss Cookies Beautifully

• Sweet Romantic Plating: Arrange cookies on a heart-shaped ceramic plate for adorable Valentine's Day presentation.
• Dessert Party Pairing: Serve alongside chilled champagne or strawberry milkshake for an elegant touch.
• Gifting Inspiration: Package cookies in clear cellophane bags tied with pink ribbon as charming homemade gifts for friends and loved ones.
• Garnish Magic: Dust cookies lightly with powdered sugar or sprinkle crushed freeze-dried strawberries on top for extra visual appeal.

Keeping Strawberry Kiss Cookies Fresh

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keeps fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container with wax paper separating layers. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on medium power. Check to ensure chocolate kiss doesn't melt completely.
• Warm cookies at 250F for 5-7 minutes to restore slightly crisp texture and bring out original softness.

FAQs

• Can I use fresh strawberries instead of freeze-dried strawberries?

No, fresh strawberries will add too much moisture to the dough. Freeze-dried strawberries provide intense flavor without changing the cookie’s texture.

• How fine should I grind the freeze-dried strawberries?

Grind them into a fine powder using a food processor or spice grinder so they distribute evenly throughout the dough and create a consistent strawberry flavor.

• What if I don't have almond extract?

The almond extract is optional. Your cookies will still taste delicious without it, but the extract adds a subtle nutty background flavor that complements the strawberry.

Strawberry Kiss Cookies Recipe

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4.8 from 29 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Sweet romance meets culinary charm in these strawberry kiss cookies, blending delicate shortbread with luscious strawberry preserves. Romantic bakers can craft these elegant treats that melt hearts with their perfect balance of buttery texture and fruity essence.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 large egg
• 12 cup granulated sugar
• 12 cup powdered sugar

Flavor Enhancers:

• 2 teaspoons vanilla extract
• 12 teaspoon almond extract (optional)
• 12 cup freeze-dried strawberries, finely ground

Finishing Ingredient:

• Hershey’s Kisses, unwrapped

Seasoning:

• 14 teaspoon salt

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Cream together butter and sugars until light and fluffy, creating a smooth base for the cookie dough.
3. Incorporate egg and flavor extracts, blending thoroughly to ensure even distribution of moisture and aromatics.
4. Sift together dry ingredients, including ground freeze-dried strawberries, creating a delicate powder mixture.
5. Gradually fold dry ingredients into wet mixture, gently mixing until a soft, cohesive dough develops.
6. Shape dough into uniform 1-inch spheres, positioning them evenly across the prepared baking surface.
7. Bake for 10-12 minutes, watching for delicate golden edges that indicate perfect doneness.
8. While cookies are still warm, gently nestle a Hershey’s Kiss into the center of each cookie, allowing the chocolate to slightly melt.
9. Transfer cookies to a cooling rack, letting them rest until completely set and the chocolate stabilizes.
10. Serve at room temperature, revealing a delightful strawberry-infused cookie with a chocolate center.

Notes

• Crush freeze-dried strawberries finely to ensure even color and flavor distribution throughout the cookie dough.
• Chill the dough for 15-30 minutes before rolling to prevent spreading and maintain a perfect round shape during baking.
• Use room temperature butter and egg for smoother mixing and better cookie texture, ensuring ingredients blend seamlessly.
• Swap Hershey’s Kisses with dairy-free chocolate for vegan adaptations, making the recipe inclusive for different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 106
• Sugar: 6 g
• Sodium: 35 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 1.2 g
• Cholesterol: 17 mg