Dreamy Strawberry Mousse Recipe for Sweet Summer Indulgence
Sweet summer memories dance through this creamy strawberry mousse that whispers pure delight.
Ripe berries burst with natural sweetness, creating a dessert that feels like a gentle embrace.
Delicate peaks of fluffy goodness promise an elegant treat perfect for any occasion.
Clouds of smooth texture melt across your palate with rich, fruity notes.
Crafted with minimal ingredients, this recipe transforms simple components into something magical.
Fresh strawberries become the star, promising a dessert that looks as incredible as it tastes.
Ingredients For Fresh Strawberry Mousse
Fresh Fruit:Dairy Components:Sweetener:How To Prepare Strawberry Mousse Dessert
Step 1: Prepare Strawberry Puree
Wash and hull the strawberries.
Toss them into a blender with sugar.
Pulse until the mixture transforms into a silky, vibrant liquid.
If you want a zesty twist, splash in some fresh lemon juice to brighten the flavor profile.
Step 2: Whip Creamy Clouds
Grab a chilled mixing bowl and pour in heavy cream.
Add a splash of vanilla extract.
Using an electric mixer or whisk, beat the cream until it forms luxurious, stiff peaks that stand tall and proud.
Step 3: Combine Fruity Goodness
Carefully introduce the strawberry puree into the whipped cream.
Use a gentle folding motion, turning the mixture over itself until the puree and cream blend seamlessly into a dreamy, pale pink creation.
Be careful not to deflate the whipped cream’s airy texture.
Step 4: Set and Chill
Scoop the mousse into elegant serving glasses or bowls.
Decorate the top with whole or sliced fresh strawberries for a gorgeous presentation.
Place the desserts in the refrigerator and let them chill for at least one hour, allowing the flavors to meld and the texture to set perfectly.
Step 5: Serve and Enjoy
Remove the mousse from the refrigerator just before serving.
The dessert should be cool, light, and incredibly smooth.
Grab a spoon and dive into this refreshing strawberry delight!
Pro Tips For Strawberry Mousse Success
Variations For Strawberry Mousse Treat
Serving Suggestions For Strawberry Mousse
Storage Advice For Strawberry Mousse
FAQs
Yes, thaw and drain frozen strawberries completely before blending to prevent excess liquid.
Look for stiff peaks that hold their shape when the whisk is lifted, without drooping or falling.
Use Greek yogurt or replace half the heavy cream with whipped Greek yogurt for a lighter texture.
Prepare the mousse up to 24 hours in advance and keep covered in the refrigerator until ready to serve.
Strawberry Mousse Recipe Overview And Tips
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Strawberry Mousse Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 1x
Description
Silky strawberry mousse delights dessert enthusiasts with its luscious, creamy texture and fresh berry essence. Elegant simplicity makes this French-inspired treat perfect for intimate gatherings, promising pure indulgence that you’ll savor with each delightful spoonful.
Ingredients
Main Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
Dairy and Cream:
- 1 cup heavy cream
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Garnish:
- Fresh strawberries
Instructions
- Pulse fresh strawberries with granulated sugar in a food processor until creating a silky, vibrant puree, optionally incorporating a splash of lemon juice for a bright, tangy undertone.
- Using a chilled mixing bowl, whisk heavy cream and pure vanilla extract until achieving luxurious, firm peaks that hold their shape decisively.
- Delicately incorporate the strawberry puree into the whipped cream, employing a gentle folding technique to maintain the airy texture and prevent deflating the delicate mixture.
- Distribute the mousse into elegant serving glasses or ramekins, ensuring smooth, even surfaces.
- Refrigerate the mousse for a minimum of 60 minutes, allowing the dessert to set and intensify its rich, creamy consistency.
- Before presenting, artfully garnish with fresh, whole strawberries or delicate strawberry slices to enhance visual appeal and provide a burst of natural sweetness.
Notes
- Adjust sweetness by tasting the strawberry puree before mixing with cream, as strawberry sweetness varies naturally.
- For a lighter texture, use a folding technique that preserves the whipped cream’s airiness when incorporating strawberry puree.
- Create a vegan version by substituting heavy cream with coconut cream and using a plant-based sweetener like agave nectar.
- Enhance presentation by layering the mousse with crushed graham crackers or topping with mint leaves for added visual appeal and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 151 kcal
- Sugar: 18 g
- Sodium: 16 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 1.5 g
- Cholesterol: 45 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.