Dreamy Strawberry Mousse Recipe for Sweet Summer Indulgence

Sweet summer memories dance through this creamy strawberry mousse that whispers pure delight.

Ripe berries burst with natural sweetness, creating a dessert that feels like a gentle embrace.

Delicate peaks of fluffy goodness promise an elegant treat perfect for any occasion.

Clouds of smooth texture melt across your palate with rich, fruity notes.

Crafted with minimal ingredients, this recipe transforms simple components into something magical.

Fresh strawberries become the star, promising a dessert that looks as incredible as it tastes.

Ingredients For Fresh Strawberry Mousse

• Strawberries: Sweet, ripe berries that provide the primary flavor and vibrant color for the mousse.
• Lemon Juice: Bright citrus juice that enhances the strawberry flavor and adds a subtle tangy note.

• Heavy Cream: Rich dairy product that creates a light, airy texture when whipped.
• Vanilla Extract: Aromatic flavoring that adds depth and warmth to the mousse.

• Sugar: Granulated sweetener that balances the tartness of strawberries and provides smooth sweetness.

How To Prepare Strawberry Mousse Dessert

Step 1: Prepare Strawberry Puree

Wash and hull the strawberries.

Toss them into a blender with sugar.

Pulse until the mixture transforms into a silky, vibrant liquid.

If you want a zesty twist, splash in some fresh lemon juice to brighten the flavor profile.

Step 2: Whip Creamy Clouds

Grab a chilled mixing bowl and pour in heavy cream.

Add a splash of vanilla extract.

Using an electric mixer or whisk, beat the cream until it forms luxurious, stiff peaks that stand tall and proud.

Step 3: Combine Fruity Goodness

Carefully introduce the strawberry puree into the whipped cream.

Use a gentle folding motion, turning the mixture over itself until the puree and cream blend seamlessly into a dreamy, pale pink creation.

Be careful not to deflate the whipped cream’s airy texture.

Step 4: Set and Chill

Scoop the mousse into elegant serving glasses or bowls.

Decorate the top with whole or sliced fresh strawberries for a gorgeous presentation.

Place the desserts in the refrigerator and let them chill for at least one hour, allowing the flavors to meld and the texture to set perfectly.

Step 5: Serve and Enjoy

Remove the mousse from the refrigerator just before serving.

The dessert should be cool, light, and incredibly smooth.

Grab a spoon and dive into this refreshing strawberry delight!

Pro Tips For Strawberry Mousse Success

• Add a splash of strawberry liqueur or orange extract to amplify the fruity notes and create a more complex taste profile.
• Drain excess liquid from strawberries before blending to ensure a firmer, more stable mousse texture.
• Substitute heavy cream with chilled coconut cream for a vegan-friendly alternative that maintains a luxurious, creamy consistency.
• Use a piping bag with a star tip to create elegant swirls when transferring mousse into serving dishes for a professional-looking dessert.
• Prepare the mousse up to 24 hours in advance and store covered in the refrigerator to develop deeper flavor and save time before serving.

Variations For Strawberry Mousse Treat

• Vegan Delight: Replace heavy cream with coconut cream and use maple syrup instead of sugar for a plant-based, dairy-free version.
• Low-Carb Option: Swap sugar with stevia or monk fruit sweetener and use almond cream for a keto-friendly alternative.
• Chocolate Berry Fusion: Mix in melted dark chocolate with the strawberry puree for a rich, decadent flavor profile.
• Citrus Splash: Add orange zest or replace lemon juice with lime juice for a bright, zesty variation that enhances the strawberry's natural sweetness.

Serving Suggestions For Strawberry Mousse

• Fresh Berry Paradise: Top with a handful of sliced fresh strawberries and a sprinkle of mint leaves for a vibrant, garden-fresh presentation.
• Chocolate Lover's Dream: Drizzle dark chocolate sauce over the mousse and add chocolate shavings for a decadent twist that complements the fruity flavor.
• Elegant Dessert Plating: Serve in clear glass parfait cups or martini glasses to showcase the beautiful pink layers and create a sophisticated dessert experience.
• Crunchy Texture Boost: Scatter crushed graham crackers or toasted almond slivers on top to add a delightful crunch and contrast to the smooth mousse texture.

Storage Advice For Strawberry Mousse

• Store leftover strawberry mousse in a sealed container for up to 3 days, keeping it fresh and preventing absorption of other refrigerator odors.
• Portion mousse into freezer-safe containers, cover tightly, and freeze for up to 2 months, ensuring a quick dessert option for later.
• Remove frozen mousse from the freezer and let it slowly defrost in the refrigerator for 2-3 hours, maintaining its creamy texture and preventing separation.
• Briefly re-whip the mousse with a hand mixer or whisk to restore its light, fluffy consistency after refrigeration or freezing.

FAQs

• Can I use frozen strawberries for this mousse?

Yes, thaw and drain frozen strawberries completely before blending to prevent excess liquid.

• How do I know when my whipped cream is ready?

Look for stiff peaks that hold their shape when the whisk is lifted, without drooping or falling.

• Is there a way to make this mousse lighter?

Use Greek yogurt or replace half the heavy cream with whipped Greek yogurt for a lighter texture.

• Can I make this dessert ahead of time?

Prepare the mousse up to 24 hours in advance and keep covered in the refrigerator until ready to serve.

Strawberry Mousse Recipe Overview And Tips

• Quick Prep: Whip up this delightful dessert with minimal kitchen skills, perfect for beginners or those short on time.
• Crowd-Pleasing Dessert: Strawberry mousse brings a burst of fruity sweetness that appeals to all ages, making it ideal for family gatherings or casual get-togethers.
• Versatile Treat: Easily dress up this simple mousse with different toppings like chocolate shavings, mint leaves, or additional fresh berries to match any occasion or personal taste.
• No-Bake Delight: Skip the oven and enjoy a cool, refreshing dessert that requires no complicated cooking techniques, keeping your kitchen nice and cool.

Strawberry Mousse Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Silky strawberry mousse delights dessert enthusiasts with its luscious, creamy texture and fresh berry essence. Elegant simplicity makes this French-inspired treat perfect for intimate gatherings, promising pure indulgence that you’ll savor with each delightful spoonful.

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Ingredients

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Main Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar

Dairy and Cream:

• 1 cup heavy cream

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

Garnish:

• Fresh strawberries

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Instructions

1. Pulse fresh strawberries with granulated sugar in a food processor until creating a silky, vibrant puree, optionally incorporating a splash of lemon juice for a bright, tangy undertone.
2. Using a chilled mixing bowl, whisk heavy cream and pure vanilla extract until achieving luxurious, firm peaks that hold their shape decisively.
3. Delicately incorporate the strawberry puree into the whipped cream, employing a gentle folding technique to maintain the airy texture and prevent deflating the delicate mixture.
4. Distribute the mousse into elegant serving glasses or ramekins, ensuring smooth, even surfaces.
5. Refrigerate the mousse for a minimum of 60 minutes, allowing the dessert to set and intensify its rich, creamy consistency.
6. Before presenting, artfully garnish with fresh, whole strawberries or delicate strawberry slices to enhance visual appeal and provide a burst of natural sweetness.

Notes

• Adjust sweetness by tasting the strawberry puree before mixing with cream, as strawberry sweetness varies naturally.
• For a lighter texture, use a folding technique that preserves the whipped cream’s airiness when incorporating strawberry puree.
• Create a vegan version by substituting heavy cream with coconut cream and using a plant-based sweetener like agave nectar.
• Enhance presentation by layering the mousse with crushed graham crackers or topping with mint leaves for added visual appeal and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 151 kcal
• Sugar: 18 g
• Sodium: 16 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 1.5 g
• Cholesterol: 45 mg