Irresistible Chicken Bacon Ranch Stuffed Bread Recipe

Crafting a mouthwatering chicken bacon ranch stuffed bread brings comfort and excitement to your dinner table.

Savory ingredients blend perfectly in this crowd-pleasing creation.

Crispy bacon bits intertwine with tender chicken pieces, creating layers of deliciousness.

Ranch seasoning adds a zesty punch that makes every bite irresistible.

Warm, golden bread cradles these incredible flavors, promising a satisfying meal.

Melted cheese stretches with each slice, tempting you to take another helping.

Dive into this simple yet impressive recipe that will become a new favorite.

Why Chicken Bacon Ranch Stuffed Bread Stands Out

• Unleash Incredible Flavor Combinations: Dive into a mouthwatering blend of shredded chicken, crispy bacon, and creamy cheese that creates a flavor explosion in every single bite.
• Conquer Easy Meal Preparation: Assemble this delicious stuffed bread with minimal kitchen skills, using simple ingredients and straightforward steps that guarantee a stunning result for both novice and experienced cooks.
• Perfect for Crowd-Pleasing Gatherings: Transform an ordinary meal into a spectacular centerpiece that will wow friends and family during game days, potlucks, or casual weekend get-togethers with its irresistible combination of comfort food elements.
• Customize Your Culinary Creation: Adapt the recipe by swapping ingredients or adding personal touches like extra herbs, different cheeses, or spicy additions to make this dish uniquely yours and suit various taste preferences.

What To Use For Chicken Bacon Ranch Stuffed Bread

• French Bread: A long, crusty bread that serves as the perfect vessel for the flavorful filling and provides a crisp exterior.

• Shredded Chicken, Crumbled Bacon: A savory protein combination that adds rich, meaty flavor and texture to the dish.
• Mozzarella Cheese: A melty cheese that creates a creamy, gooey element throughout the stuffed bread.

• Ranch Dressing, Cream Cheese: A creamy base that binds the filling together and adds tangy, smooth richness.
• Garlic Powder, Black Pepper, Chopped Parsley: Seasonings that enhance the overall flavor profile with aromatic and herbaceous notes.
• Melted Butter: A golden-brown coating that helps create a crispy, appetizing exterior on the bread.

Steps To Make Chicken Bacon Ranch Stuffed Bread

Step 1: Warm Up The Oven

Crank the oven to 375°F and grab a baking sheet. Line it with parchment paper to make cleanup super easy and ensure crispy bread edges.

Step 2: Split The Bread

Take your french bread and slice it lengthwise, creating two beautiful long halves that will become a delicious flavor canvas.

Step 3: Mix The Filling

• Shredded chicken
• Crumbled bacon
• Mozzarella cheese
• Ranch dressing
• Cream cheese

Blend everything until you create a creamy, irresistible mixture.

Step 4: Add Flavor Boosters

• Garlic powder
• Black pepper
• Chopped parsley

Stir to distribute the flavors evenly throughout the filling.

Step 5: Load Up The Bread

Spread the chicken-bacon mixture generously across both bread halves. Cover every single inch with this rich, savory goodness.

Step 6: Create The Stuffed Loaf

Carefully put the bread halves back together, gently pressing to seal in all that delicious filling.

Step 7: Prepare For Golden Crispiness

Brush the outside of the bread with melted butter. This will help create a stunning golden, crispy exterior.

Step 8: Bake To Perfection

Transfer the stuffed bread to your prepared baking sheet. Bake for 15-20 minutes until the bread turns a deep golden brown and the cheese melts completely.

Step 9: Let It Rest

Pull the bread out of the oven and let it sit for 5 minutes. This helps the filling set and cool slightly.

Step 10: Serve And Enjoy

Slice into hearty portions and serve warm. Watch as your guests marvel at the incredible layers of chicken, bacon, and melted cheese.

Tips To Improve Chicken Bacon Ranch Stuffed Bread

• Prep Parchment Perfectly: Line the baking sheet with parchment paper to ensure crisp bread edges and easy cleanup, preventing sticking and making post-cooking washing a breeze.
• Slice Strategically: Cut the french bread lengthwise with a sharp knife, creating a wide surface area for maximum filling coverage and even distribution of delicious ingredients.
• Mix Masterfully: Blend chicken, bacon, and cheese with ranch and cream cheese thoroughly, ensuring no clumps and creating a smooth, creamy filling that guarantees flavor in every bite.
• Season Smartly: Sprinkle garlic powder, black pepper, and chopped parsley evenly throughout the mixture to infuse depth and aromatic complexity into the stuffed bread.

Fun Changes For Chicken Bacon Ranch Stuffed Bread

• Low-Carb Lettuce Wrap Version: Replace french bread with large lettuce leaves, using butter lettuce or romaine for a crisp, carb-free alternative that maintains the classic flavor profile.
• Vegetarian Protein Swap: Substitute chicken with roasted portobello mushrooms or seasoned plant-based chicken alternatives, keeping the bacon and cheese for robust taste.
• Gluten-Free Cornbread Base: Use gluten-free cornbread as the foundation, offering a southern-style twist while accommodating wheat-sensitive diets with the same creamy filling components.
• Mediterranean-Inspired Adaptation: Swap ranch for tzatziki, replace bacon with crispy prosciutto, and add feta cheese to create a Mediterranean-influenced version with tangy Mediterranean flavors.

Great Pairings For Chicken Bacon Ranch Stuffed Bread

• Pair with Crisp Beer Blast: Choose a light, hoppy craft beer like pale ale or wheat beer that cuts through the rich, creamy filling and complements the savory bacon notes.
• Create Zesty Side Salad: Prepare a tangy mixed greens salad with vinaigrette dressing to balance the heavy, cheesy bread and provide a fresh, acidic counterpoint.
• Match with Cool White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio, whose bright acidity and citrus undertones will refresh the palate between bites of the hearty stuffed bread.
• Serve with Creamy Dipping Sauce: Whip up a quick ranch or garlic aioli for extra flavor depth, allowing guests to customize their experience with an additional layer of creamy goodness.

How To Keep Chicken Bacon Ranch Stuffed Bread Tasty

• Store leftovers in an airtight container for up to 3 days, keeping the stuffed bread sealed to maintain moisture and prevent drying out.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag, preserving the stuffed bread for up to 1 month without losing flavor.
• Preheat to 350°F, place slices on a baking sheet, cover with foil to prevent burning, and warm for 10-12 minutes until heated through and cheese melts.
• Heat individual slices for 30-45 seconds, using medium power to prevent soggy texture and maintain the bread's crispy exterior.

Chicken Bacon Ranch Stuffed Bread Questions Answered

• Is this recipe suitable for meal prep?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days before assembling and baking the stuffed bread.

• Can I use different types of bread?

Absolutely! While french bread works best, you can also use ciabatta, sourdough, or Italian bread for similar results.

• How can I make this recipe healthier?

Opt for low-fat cream cheese, lean chicken breast, turkey bacon, and reduce the amount of cheese to lower the calorie content.

• What if I don't have ranch dressing?

You can substitute ranch with sour cream, greek yogurt, or a mix of mayonnaise and herbs for a similar creamy texture and flavor profile.

Stuffed Chicken Bacon Ranch Stuffed Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory chicken bacon ranch stuffed bread delivers a mouthwatering fusion of classic flavors in one irresistible bite. Crispy exterior and melted cheese create a perfect handheld delight that you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 2 cups shredded cooked chicken
• 6 slices bacon, crumbled

Dairy:

• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing
• 1/4 cup cream cheese

Bread and Seasonings:

• 1 loaf french bread
• 2 tbsp chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and crisp bread edges.
2. Slice the french bread lengthwise, creating two long halves, creating a canvas for the flavorful filling.
3. In a large mixing bowl, combine shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, and cream cheese, blending the ingredients into a cohesive, creamy mixture.
4. Fold in garlic powder, black pepper, and chopped parsley, ensuring an even distribution of seasonings throughout the filling.
5. Generously spread the chicken-bacon mixture across both bread halves, covering the surface completely with the rich, savory filling.
6. Carefully reassemble the bread halves, pressing gently to secure the filling and create a cohesive stuffed loaf.
7. Brush the exterior of the bread with melted butter, which will help create a golden, crispy crust during baking.
8. Transfer the stuffed bread to the prepared baking sheet and bake for 15-20 minutes, or until the bread turns a deep golden brown and the cheese melts completely.
9. Remove from the oven and let rest for 5 minutes to allow the filling to set and cool slightly.
10. Slice into hearty portions and serve warm, revealing the delectable layers of chicken, bacon, and melted cheese.

Notes

• Customize the ranch dressing by mixing homemade or low-fat versions for healthier alternatives.
• Swap french bread with gluten-free or whole wheat options to accommodate dietary restrictions.
• Enhance protein content by adding extra shredded chicken or using rotisserie meat for convenience.
• Replace cream cheese with Greek yogurt to reduce calories while maintaining creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 2 g
• Sodium: 1150 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 80 mg