Description
Savory chicken bacon ranch stuffed bread delivers a mouthwatering fusion of classic flavors in one irresistible bite. Crispy exterior and melted cheese create a perfect handheld delight that you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 cups shredded cooked chicken
- 6 slices bacon, crumbled
Dairy:
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup cream cheese
Bread and Seasonings:
- 1 loaf french bread
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and crisp bread edges.
- Slice the french bread lengthwise, creating two long halves, creating a canvas for the flavorful filling.
- In a large mixing bowl, combine shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, and cream cheese, blending the ingredients into a cohesive, creamy mixture.
- Fold in garlic powder, black pepper, and chopped parsley, ensuring an even distribution of seasonings throughout the filling.
- Generously spread the chicken-bacon mixture across both bread halves, covering the surface completely with the rich, savory filling.
- Carefully reassemble the bread halves, pressing gently to secure the filling and create a cohesive stuffed loaf.
- Brush the exterior of the bread with melted butter, which will help create a golden, crispy crust during baking.
- Transfer the stuffed bread to the prepared baking sheet and bake for 15-20 minutes, or until the bread turns a deep golden brown and the cheese melts completely.
- Remove from the oven and let rest for 5 minutes to allow the filling to set and cool slightly.
- Slice into hearty portions and serve warm, revealing the delectable layers of chicken, bacon, and melted cheese.
Notes
- Customize the ranch dressing by mixing homemade or low-fat versions for healthier alternatives.
- Swap french bread with gluten-free or whole wheat options to accommodate dietary restrictions.
- Enhance protein content by adding extra shredded chicken or using rotisserie meat for convenience.
- Replace cream cheese with Greek yogurt to reduce calories while maintaining creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 2 g
- Sodium: 1150 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 80 mg