Cozy Homemade Stuffed Seafood Bread Bowl Recipe

Crafting a mouthwatering stuffed seafood bread bowl delights dinner guests with minimal effort and maximum flavor.

Crusty sourdough becomes the perfect vessel for an oceanic treasure trove of delectable ingredients.

Succulent shrimp, tender crab, and flaky white fish create a symphony of maritime tastes.

Melted cheeses bind the seafood into a creamy, irresistible filling that promises comfort and excitement.

Herbs and spices add depth and complexity to every single bite.

Mediterranean influences shine through with each carefully selected component.

Warm, inviting, and surprisingly simple, this recipe beckons you to break bread and savor an extraordinary culinary adventure.

Storage Advice for Stuffed Seafood Bread Bowl

• Store leftovers in an airtight container within 2 hours of cooking, keeping the seafood bread bowl fresh for 3-4 days in the refrigerator.
• Carefully transfer cooled mixture to a freezer-safe container, sealing tightly to prevent freezer burn. Frozen seafood dish maintains quality for up to 1 month.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just make sure to thaw it completely and pat dry before mixing with other ingredients to prevent excess moisture.

• Is there a substitute for Old Bay seasoning?

If you don’t have Old Bay, you can use a mix of paprika, celery salt, black pepper, and a pinch of cayenne for a similar flavor profile.

• How do I prevent the seafood from becoming tough?

Mix the seafood gently and avoid overcooking. Bake just until the mixture is heated through and bubbly to keep the seafood tender and juicy.

• Can I make this recipe ahead of time?

You can prepare the mixture in advance and refrigerate for up to 24 hours before baking. Just add breadcrumbs right before baking to keep them crisp.

What Makes Stuffed Seafood Bread Bowl Delicious

• Savor Sea-Fresh Flavors: This recipe bursts with luxurious seafood like shrimp, scallops, and crab, offering a gourmet taste experience that feels like a restaurant-quality meal at home.
• Whip Up Quickly: The simple mixing and baking process makes this dish perfect for busy home cooks who want something delicious without complicated techniques or lengthy preparation.
• Family-Friendly Feast: Loaded with cheesy goodness and mild seasonings, this seafood bread bowl appeals to both adults and kids who enjoy comforting, flavorful meals that everyone can enjoy together.
• Versatile Serving Options: Flexible enough to be a main course or appetizer, this recipe works beautifully for casual family dinners, potlucks, or elegant gatherings with friends.

Ingredients for Stuffed Seafood Bread Bowl

• Shrimp: Fresh and succulent seafood that adds a delightful ocean flavor to the dish.
• Scallops: Tender and sweet seafood that complements the other seafood ingredients.
• Crab: Rich and delicate seafood that enhances the overall taste of the stuffed bread bowl.

• Rice: Provides a hearty base and helps bind the seafood mixture together.
• Soup: Adds moisture and creates a creamy texture for the filling.
• Mayonnaise: Contributes to the creamy consistency and adds richness to the recipe.

• Green Onions, Old Bay Seasoning: Brings a zesty and aromatic kick to the seafood mixture.
• Cheddar Cheese: Melts and adds a sharp, tangy flavor to the dish.
• Salt, Pepper: Fundamental seasonings that balance and elevate the overall taste.

• Breadcrumbs: Optional topping that provides a crispy texture when baked.
• Lemon Wedges: Bright and acidic garnish that cuts through the richness of the seafood.

Instructions for Stuffed Seafood Bread Bowl

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350F (175C) temperature, preparing a welcoming space for your delicious seafood creation.

Step 2: Mix Seafood Delight

• Fresh shrimp
• Tender scallops
• Sweet crab meat
• Fluffy rice
• Creamy soup
• Silky mayonnaise
• Chopped green onions
• Old Bay seasoning

Gently fold these ingredients until they dance together harmoniously.

Step 3: Add Cheesy Goodness

Sprinkle in shredded cheddar cheese, letting it weave through the seafood mixture, creating pockets of melty deliciousness.

Step 4: Season With Love

Enhance the flavor profile with a dash of salt and pepper, balancing the seafood’s natural sweetness.

Step 5: Prepare Baking Dish

Transfer the luxurious seafood mixture into a greased baking dish, spreading it evenly for consistent cooking.

Step 6: Create Crispy Topping

Optional: Scatter breadcrumbs across the surface for an irresistible crunchy layer.

Step 7: Bake To Perfection

Slide the dish into the preheated oven and bake for 30 minutes.

Watch for a golden, bubbly top that signals culinary magic.

Step 8: Serve And Enjoy

Pull out your masterpiece and serve piping hot.

Complement with zesty lemon wedges or a crisp side salad for a complete meal.

Pro Tips for Stuffed Seafood Bread Bowl

• Choose fresh, high-quality seafood from a reputable fishmonger to enhance the overall flavor and texture of the dish.
• Pat shrimp, scallops, and crab dry before mixing to prevent excess liquid and maintain a perfect creamy consistency.
• Adjust Old Bay seasoning to taste, or experiment with cajun or herb blends for a personalized flavor profile.
• Use freshly grated cheddar for smoother melting and better integration with the seafood mixture.
• Replace breadcrumbs with gluten-free alternatives like crushed almond flour or gluten-free panko for a celiac-friendly version.

Ways to Customize Stuffed Seafood Bread Bowl

• Gluten-Free Seafood Bowl: Replace bread bowl with roasted bell pepper halves, use gluten-free breadcrumbs, and swap regular mayonnaise for avocado-based mayo.
• Low-Carb Ocean Delight: Substitute rice with cauliflower rice, use Greek yogurt instead of mayonnaise, and serve in lettuce cups for a lighter option.
• Vegetarian Sea-Inspired Bowl: Replace seafood with plant-based alternatives like hearts of palm, artichoke hearts, and jackfruit, using nutritional yeast for cheesy flavor.
• Dairy-Free Coastal Casserole: Eliminate cheese, use coconut milk-based soup, and add extra herbs like dill and parsley for enhanced flavor profile.

Serving Recommendations for Stuffed Seafood Bread Bowl

• Coastal Party Platter: Arrange the bread bowl on a large wooden board with fresh lemon wedges, crisp green salad, and extra seafood garnishes for a stunning presentation.
• Brunch Brilliance: Pair this rich seafood dish with chilled white wine, sparkling mimosas, or a light citrus-infused cocktail to elevate the dining experience.
• Comfort Combo: Serve alongside roasted seasonal vegetables like asparagus or green beans to balance the creamy seafood mixture and add nutritional variety to the meal.
• Rustic Gathering: Create a casual family-style setup where guests can scoop directly from the bread bowl, encouraging interactive and relaxed dining atmosphere.

Stuffed Seafood Bread Bowl Recipe

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4.8 from 17 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Savory seafood bread bowl recipe delights diners with creamy, rich coastal flavors. Mediterranean-inspired ingredients blend perfectly for a memorable dining experience you will crave again and again.

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Ingredients

Scale 1x2x3x

Seafood:

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 pound lump crab meat

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise

Seasonings and Other Ingredients:

• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1/4 cup chopped green onions
• 1 teaspoon Old Bay seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a greased baking dish for the seafood mixture.
2. In a spacious mixing bowl, delicately blend the succulent seafood medley including shrimp, scallops, and crab with cooked rice, creamy soup, and rich mayonnaise.
3. Incorporate finely chopped green onions and zesty Old Bay seasoning into the maritime mixture, ensuring even distribution of flavors.
4. Gently fold in shredded cheddar cheese, allowing it to intermingle with the seafood components.
5. Carefully season the mixture with a precise balance of salt and pepper, enhancing the natural maritime flavors.
6. Transfer the luxurious seafood blend into the prepared baking dish, spreading it evenly to create a uniform layer.
7. Optional: Sprinkle a delicate layer of breadcrumbs across the top for an added crispy texture.
8. Bake in the preheated oven for approximately 30 minutes, watching for a golden-brown surface and bubbling edges that indicate perfect doneness.
9. Remove from oven and let rest for a few minutes to allow flavors to settle.
10. Serve piping hot, accompanied by fresh lemon wedges or a crisp side salad to complement the rich seafood medley.

Notes

• Use super fresh seafood for the most vibrant, delicious flavor profile and avoid any fishy undertones.
• Swap white rice with quinoa or cauliflower rice for a lower-carb, gluten-free alternative that maintains the dish’s creamy texture.
• Pat seafood completely dry before mixing to prevent excess moisture that could make the filling watery and lose its rich consistency.
• Consider adding diced bell peppers or jalapeños for extra crunch and a subtle spicy kick that complements the seafood’s delicate taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 354
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0.3 g
• Protein: 29 g
• Cholesterol: 135 mg