The Tastiest Succulent Chicken Over Rich Buttered Noodles Recipe

Nestled in comfort, succulent chicken over rich buttered noodles promises a delightful culinary journey that will warm your heart.

Fragrant herbs and tender meat create a harmonious blend of flavors dancing across your plate.

Simple ingredients come together with minimal effort, turning an ordinary meal into something extraordinary.

Home cooks can master this dish without breaking a sweat or spending hours in the kitchen.

Each forkful delivers a perfect balance of protein and carbohydrates, making it an ideal weeknight dinner solution.

Creamy noodles provide a luxurious backdrop for perfectly seasoned chicken, inviting you to savor every single bite.

Ready to transform your dinner routine with this mouthwatering masterpiece?

FAQs On Succulent Chicken Over Rich Buttered Noodles

• Can I use other types of pasta instead of egg noodles?

Yes, you can substitute egg noodles with pasta like linguine, fettuccine, or even spaghetti. Just adjust cooking time according to the package instructions.

• How can I ensure the chicken is perfectly cooked?

Use a meat thermometer to check the internal temperature reaches 165°F/75°C. This guarantees the chicken is fully cooked and safe to eat while remaining juicy.

• Is it possible to make this dish healthier?

Yes, you can use whole wheat noodles, reduce butter quantity, and use skinless chicken breasts to lower the calorie and fat content while maintaining delicious flavor.

• Can I prepare this recipe ahead of time?

You can cook the chicken and noodles separately in advance and reheat them just before serving.

Why Succulent Chicken Over Rich Buttered Noodles Is So Comforting

• Speedy Satisfaction: Dive into a meal that comes together quickly, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Comfort Food Champion: Indulge in a classic combination of tender chicken and buttery noodles that hugs your taste buds with familiar, warm flavors everyone loves.
• Minimal Ingredient Magic: Enjoy a recipe that requires just a handful of simple ingredients you probably already have in your kitchen, making it budget-friendly and stress-free.
• Crowd-Pleasing Potential: Impress family and friends with a restaurant-quality dish that looks elegant but takes minimal cooking skills to prepare perfectly.

Ingredients You’ll Need For Succulent Chicken Over Rich Buttered Noodles

• Chicken Breast: A lean and tender protein that provides the main source of nutrition and flavor in this dish.

• Egg Noodles: A classic pasta that creates a soft and comforting foundation for the chicken.

• Salt, Black Pepper, Thyme: A classic blend of seasonings that adds depth and aroma to the chicken.
• Garlic: A pungent ingredient that brings a rich and aromatic flavor to the buttered noodles.

• Butter, Olive Oil: These ingredients create a rich and silky sauce that coats the noodles and adds luxurious flavor.

• Parmesan Cheese, Fresh Parsley: These toppings add a fresh, sharp, and colorful finish to the dish.

Simple Instructions For Succulent Chicken Over Rich Buttered Noodles

Step 1: Boil Pasta Perfection

Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil.

Gently drop in the egg noodles and cook until they reach that perfect al dente texture. Carefully drain the pasta in a colander, allowing excess water to escape.

Set the noodles aside, ready for their buttery transformation.

Step 2: Season and Sear Chicken

• Salt
• Black pepper
• Dried thyme

Heat a skillet with olive oil over medium heat.

Carefully place the seasoned chicken breasts into the hot pan. Cook each side for 5-6 minutes, creating a beautiful golden-brown exterior.

Ensure the chicken reaches an internal temperature of 165°F. Once cooked, transfer to a cutting board and let rest briefly before slicing.

Step 3: Create Butter-Infused Pasta Magic

Using the same skillet, reduce the heat to low. Add butter and olive oil, allowing them to meld together.

Sprinkle in minced garlic and sauté until its aroma fills the kitchen. Introduce the cooked noodles to the buttery mixture, gently tossing until each strand is luxuriously coated.

Step 4: Plate and Garnish with Flair

Spread the butter-kissed noodles onto serving plates. Arrange the sliced chicken on top with elegant precision.

Shower the dish with freshly grated Parmesan cheese and chopped parsley. Serve immediately while the flavors are at their peak of deliciousness.

Tips To Get Succulent Chicken Over Rich Buttered Noodles Just Right

• Perfectly cook chicken to an internal temperature of 165°F for juicy, safe meat without drying out.
• Use high-quality egg noodles and cook al dente to prevent mushy texture and maintain ideal pasta consistency.
• Select fresh garlic for maximum flavor when sautéing in butter, ensuring aromatic and rich sauce coating.
• Sprinkle fresh parsley and Parmesan cheese just before serving to enhance visual appeal and add bright, tangy notes.
• Let chicken rest after cooking to redistribute juices, keeping meat tender and preventing dryness when slicing.

Twists To Try On Succulent Chicken Over Rich Buttered Noodles

• Herb-Infused Chicken Pasta: Replace thyme with a blend of rosemary, basil, and oregano for a Mediterranean-inspired flavor profile.
• Creamy Mushroom Chicken Noodles: Sauté sliced mushrooms with the garlic and add heavy cream to create a rich, velvety sauce coating the noodles.
• Spicy Cajun Chicken Noodles: Coat chicken with Cajun seasoning instead of thyme, adding a bold, zesty kick to the dish. Sprinkle red pepper flakes for extra heat.
• Lemon Garlic Chicken Pasta: Incorporate fresh lemon zest and juice into the butter sauce, creating a bright, tangy flavor that complements the chicken.

Great Matches For Succulent Chicken Over Rich Buttered Noodles

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay with bright citrus notes that complements the rich buttery noodles and succulent chicken, cutting through the dish's creamy texture.
• Serve with Roasted Vegetable Medley: Create a colorful side of roasted seasonal vegetables like zucchini, bell peppers, and carrots to add vibrant nutrition and provide a fresh contrast to the hearty chicken and noodles.
• Enhance with Herb Salad Topping: Sprinkle a light herb salad featuring fresh arugula, chopped basil, and thyme over the dish to introduce a peppery, aromatic layer that elevates the chicken's seasoned flavor profile.

How To Store Succulent Chicken Over Rich Buttered Noodles The Easy Way

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Separate chicken and noodles to prevent soggy texture. Consume within 3-4 days for best quality.
• Freezing: Wrap chicken and noodles separately in freezer-safe containers. Label with date and contents. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Microwave Reheating: Place chicken and noodles on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring noodles halfway through. Check internal temperature reaches 165°F.
• Oven Reheating: Preheat oven to 350°F. Spread chicken and noodles in baking dish.

Succulent Chicken Over Rich Buttered Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Silky chicken nestles on golden buttered noodles, creating a comforting harmony of flavors that whispers home-cooked warmth. Hearty and satisfying, this classic dish promises a delightful meal you’ll savor with each tender, buttery bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts

Carbohydrates:

• 8 ounces (226 grams) egg noodles

Seasonings and Additions:

• 1/4 cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a generously salted large pot of water to a rolling boil, then submerge egg noodles and cook until perfectly tender, approximately 7-8 minutes. Carefully drain the noodles and set aside.
2. Lavishly season chicken breasts with aromatic thyme, kosher salt, and cracked black pepper. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Place seasoned chicken into hot skillet, cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F. Ensure chicken is thoroughly cooked with no pink center.
4. Transfer chicken to a cutting board and allow to rest for 3-4 minutes, allowing juices to redistribute.
5. Using the same skillet, reduce heat to low and melt butter with additional olive oil. Add minced garlic and sauté for 30-45 seconds until fragrant but not browned.
6. Gently fold cooked noodles into buttery garlic sauce, ensuring each strand is evenly coated and glistening.
7. Slice chicken into elegant diagonal strips and arrange atop the buttered noodles.
8. Finish the dish by sprinkling freshly grated Parmesan cheese and chopped parsley. Serve immediately while still warm and inviting.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian version that’s packed with protein and keeps the dish exciting.
• Salt the chicken before cooking to enhance its natural flavors and ensure a juicy, tender result every time.
• Use fresh herbs like rosemary or oregano instead of thyme for a different aromatic profile that can transform the entire dish.
• Save some pasta water to help create a silkier, more cohesive butter sauce if the noodles seem dry after tossing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling, Frying, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 590
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg