Description
Silky chicken nestles on golden buttered noodles, creating a comforting harmony of flavors that whispers home-cooked warmth. Hearty and satisfying, this classic dish promises a delightful meal you’ll savor with each tender, buttery bite.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts
Carbohydrates:
- 8 ounces (226 grams) egg noodles
Seasonings and Additions:
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a generously salted large pot of water to a rolling boil, then submerge egg noodles and cook until perfectly tender, approximately 7-8 minutes. Carefully drain the noodles and set aside.
- Lavishly season chicken breasts with aromatic thyme, kosher salt, and cracked black pepper. Heat olive oil in a skillet over medium-high heat until shimmering.
- Place seasoned chicken into hot skillet, cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F. Ensure chicken is thoroughly cooked with no pink center.
- Transfer chicken to a cutting board and allow to rest for 3-4 minutes, allowing juices to redistribute.
- Using the same skillet, reduce heat to low and melt butter with additional olive oil. Add minced garlic and sauté for 30-45 seconds until fragrant but not browned.
- Gently fold cooked noodles into buttery garlic sauce, ensuring each strand is evenly coated and glistening.
- Slice chicken into elegant diagonal strips and arrange atop the buttered noodles.
- Finish the dish by sprinkling freshly grated Parmesan cheese and chopped parsley. Serve immediately while still warm and inviting.
Notes
- Swap chicken for tofu or tempeh to create a vegetarian version that’s packed with protein and keeps the dish exciting.
- Salt the chicken before cooking to enhance its natural flavors and ensure a juicy, tender result every time.
- Use fresh herbs like rosemary or oregano instead of thyme for a different aromatic profile that can transform the entire dish.
- Save some pasta water to help create a silkier, more cohesive butter sauce if the noodles seem dry after tossing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Boiling, Frying, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 590
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg