Juicy Garlic Butter Beef Bites with Tender Potatoes Recipe

Juicy, mouthwatering garlic butter beef bites dance with crispy potatoes in a skillet that promises pure comfort.

Aromas of sizzling meat and caramelized edges will make your kitchen feel like a gourmet haven.

Simple ingredients come together with magical simplicity, creating a dish that speaks directly to your hunger.

Fragrant herbs and rich butter complement the robust beef, turning an ordinary meal into something extraordinary.

Each bite promises a perfect balance of savory flavors and tender textures.

Eager home cooks can master this recipe with just a few easy steps.

Let’s uncover how these delectable bites will become your new favorite weeknight dinner.

Why People Love Succulent Garlic Butter Beef Bites With Tender Potatoes

• Savor Simplicity: This recipe transforms basic ingredients into a mouth-watering meal with minimal kitchen skills required, perfect for home cooks of all levels.
• Hands-Off Cooking Magic: The slow cooker does all the hard work, allowing you to walk away and return to a deliciously tender beef and potato dish without constant monitoring.
• Crowd-Pleasing Comfort: Packed with rich garlic butter flavor and hearty protein, this meal satisfies hungry families and brings everyone together around the dinner table with its irresistible aroma and taste.
• Versatile Dinner Solution: Great for busy weeknights, weekend gatherings, or casual potlucks, this one-pot wonder delivers maximum flavor with minimal cleanup and preparation effort.

Items Used In Succulent Garlic Butter Beef Bites With Tender Potatoes

• Beef Bites: Tender chunks of meat that form the core of this delicious slow cooker meal.

• Thyme, Parsley, Smoked Paprika, Salt, Pepper: Aromatic herbs and spices that enhance the beef's natural flavor and provide a rich, complex taste profile.

• Butter, Garlic: Adds a rich, creamy texture and deep savory notes to the dish.
• Beef Broth: Provides moisture and additional depth of flavor during the slow cooking process.

• Baby Potatoes: Soft, hearty vegetables that absorb the garlic butter sauce and complement the beef perfectly.

• Cornstarch, Water: Creates a slightly thicker sauce for those who prefer a more concentrated flavor and consistency.

• Fresh Parsley: Adds a bright, fresh finish to the finished dish.

Steps To Make Succulent Garlic Butter Beef Bites With Tender Potatoes

Step 1: Prepare the Slow Cooker Surface

Grab your slow cooker and lightly coat the bottom with a thin layer of butter or cooking spray. This prevents sticking and helps create an even cooking environment.

Step 2: Season the Beef Perfectly

Toss beef bites into a large mixing bowl and sprinkle with thyme, parsley, smoked paprika, salt, and pepper. Use your hands to massage the seasonings into the meat, ensuring every piece gets fully coated with delicious flavors.

Step 3: Create Garlic Butter Magic

Melt butter in a small bowl and add minced garlic. Stir this aromatic mixture until well combined.

Pour the garlic butter over the seasoned beef, mixing thoroughly to distribute the rich flavors.

Step 4: Layer Ingredients Strategically

Spread halved baby potatoes across the bottom of the slow cooker.

Carefully place the garlic butter-coated beef bites on top of the potatoes, creating an appetizing layered arrangement.

Step 5: Add Moisture and Flavor

Pour beef broth into the slow cooker, making sure it covers the bottom and provides enough liquid for tender cooking.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let it work its magic. Cook on low for 6-7 hours or on high for 3-4 hours.

The beef will become incredibly tender, and potatoes will turn soft and creamy.

Step 7: Optional Sauce Thickening

For a richer sauce, whisk cornstarch with water in a small bowl.

Stir this mixture into the slow cooker about 30 minutes before serving to create a more luxurious consistency.

Step 8: Serve and Enjoy

Once cooking is complete, sprinkle fresh parsley on top.

Serve the beef bites and potatoes warm, letting the incredible garlic butter aroma fill the room.

Best Tips For Succulent Garlic Butter Beef Bites With Tender Potatoes

• Swap regular potatoes with sweet potatoes for a nutritious twist and unique flavor profile.
• Reduce cooking time by 1-2 hours if using tender cuts like sirloin or ribeye beef.
• Enhance sauce richness by adding a splash of red wine or Worcestershire sauce during cooking.
• Prep ingredients night before to save morning cooking time and boost flavor development.
• Store leftovers in airtight container for up to 3 days, reheating gently to maintain meat's tenderness.

Tasty Takes On Succulent Garlic Butter Beef Bites With Tender Potatoes

• Mediterranean Herb Infusion: Replace thyme and parsley with rosemary, oregano, and basil for a Mediterranean-inspired flavor profile.
• Spicy Southwest Kick: Add chili powder, cumin, and diced jalapeños to create a bold, southwestern-style beef and potato dish.
• Asian Fusion Upgrade: Incorporate soy sauce, ginger, and sesame oil instead of traditional herbs for an Asian-inspired transformation.
• Creamy Ranch Remix: Mix ranch seasoning into the butter sauce and top with crumbled bacon bits for a rich, indulgent version of the original recipe.

Perfect Sides For Succulent Garlic Butter Beef Bites With Tender Potatoes

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich, garlic-infused beef, matching the dish's deep flavor profile and enhancing the meat's succulence.
• Match with Crispy Herb Bread: Serve crusty sourdough or rosemary focaccia alongside the beef bites, perfect for soaking up the delicious garlic butter sauce and adding textural contrast.
• Create Tangy Side Salad: Prepare a bright arugula salad with lemon vinaigrette and shaved Parmesan to cut through the richness of the beef, providing a refreshing and zesty balance to the hearty main course.

How To Keep Succulent Garlic Butter Beef Bites With Tender Potatoes

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Transfer cooled beef and potatoes to freezer-safe containers or bags. Freeze for maximum 2-3 months. Label with date and contents.
• Microwave Reheating: Place portions on microwave-safe plate. Cover with damp paper towel. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Oven Reheating: Preheat oven to 350°F. Place beef and potatoes in oven-safe dish. Add splash of beef broth to prevent drying. Cover with foil.

All About Succulent Garlic Butter Beef Bites With Tender Potatoes

• Can I use a different cut of beef?

Yes, chuck roast, sirloin, or stew meat work well. Choose a cut that becomes tender when slow-cooked.

• Is this recipe gluten-free?

Most ingredients are gluten-free, but check your beef broth label to ensure no gluten-containing additives.

• How do I prevent the meat from becoming tough?

Cook on low heat and avoid opening the lid frequently. Low and slow cooking helps break down tough muscle fibers.

• Can I prepare this recipe ahead of time?

Yes, you can season the beef and prep ingredients the night before. Store in the refrigerator and start cooking in the morning.

Succulent Garlic Butter Beef Bites with Tender Potatoes Recipe

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4.9 from 36 reviews

• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 1x

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Description

Garlic butter beef bites elevate home cooking with mouthwatering Mediterranean flavors. Juicy beef and crispy potatoes create a simple yet impressive meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1.5 lbs (680g) beef chuck, cut into bite-sized pieces

Potato Ingredients:

• 1 lb (450g) baby potatoes, halved

Seasoning and Flavor Ingredients:

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 1 cup beef broth
• 1 tablespoon cornstarch
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the cooking vessel by applying a light coating of lubricant to prevent sticking, using butter or non-stick spray across the bottom surface.
2. Develop robust flavor profile by blending thyme, parsley, smoked paprika, salt, and pepper together, then thoroughly massaging these seasonings into the beef chunks.
3. Create a rich aromatic sauce by whisking melted butter with finely chopped garlic until completely integrated.
4. Distribute halved baby potatoes evenly across the bottom of the slow cooker, creating a foundational layer.
5. Carefully arrange seasoned beef pieces atop the potato base, ensuring uniform coverage.
6. Introduce beef broth to the cooking environment, providing essential moisture and preventing potential burning.
7. Secure the lid and initiate slow cooking process: low temperature setting for 6-7 hours or high temperature setting for 3-4 hours until meat becomes fork-tender and potatoes reach desired softness.
8. For those desiring a more substantial sauce consistency, prepare a quick cornstarch slurry by mixing cornstarch with water, then gently incorporating into the liquid during the final 30 minutes of cooking.
9. Upon completion, sprinkle freshly chopped parsley across the dish for a vibrant finishing touch and serve immediately while warm.

Notes

• Precision Seasoning: Gently massage the spices into the beef bites to ensure even flavor distribution and maximum taste absorption.
• Butter Boost: Use high-quality unsalted butter for a richer, more luxurious garlic butter sauce that elevates the entire dish.
• Potato Prep: Choose waxy potatoes like Yukon Gold for better texture and ability to hold their shape during slow cooking.
• Low and Slow Magic: Resist the temptation to peek or stir too often, as this releases heat and can increase cooking time dramatically.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg