The Ultimate Fluffy Cinnamon Roll Cake Recipe Everyone Loves

Baking a delightful cinnamon roll cake can turn an ordinary afternoon into a sweet celebration of comfort.

Memories of childhood mornings drift through kitchens filled with warm, swirling aromas.

Soft layers promise a decadent experience that melts effortlessly on your tongue.

Swirls of cinnamon dance between tender cake crumbs, creating a symphony of flavor.

Delicate frosting drapes each slice like a silky blanket of pure indulgence.

Mixing ingredients becomes an intimate ritual of culinary love.

Each forkful whispers promises of pure, unapologetic deliciousness that beckons you to savor every single moment.

Cinnamon Roll Cake: A Swirl Of Comfort

• Swirl with Ease: Create beautiful cinnamon swirls in minutes without the hassle of rolling individual rolls, making this cake a stress-free alternative to traditional cinnamon rolls.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and family brunches, this cake serves multiple people and satisfies sweet cravings with its rich cinnamon flavor.
• Quick Baking Adventure: Whip up this delectable treat with simple ingredients and basic baking skills, ensuring even novice bakers can achieve impressive results without complex techniques.
• Comfort in Every Bite: Enjoy the nostalgic warmth of cinnamon and sweet glaze that transforms an ordinary cake into a comforting, indulgent dessert everyone will love.

Cinnamon Roll Cake Ingredient Rundown

• Flour: A key component that provides structure and texture to the cake base.
• Sugar: Adds sweetness and helps with the cake's golden brown color.
• Butter: Provides rich flavor and moisture to both the cake and the cinnamon swirl.
• Eggs: Bind the ingredients together and contribute to the cake's tender crumb.
• Milk: Ensures a smooth, moist cake batter.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.

• Brown Sugar, Cinnamon: Create a sweet and spicy swirl that runs through the cake.

• Powdered Sugar, Milk, Vanilla Extract: Combine to make a smooth, sweet drizzle that tops the warm cake.

Steps For Cinnamon Roll Cake Bliss

Step 1: Prepare The Baking Station

Warm up your oven to 350F.

Grab a 9×13-inch baking dish and coat it generously with butter or cooking spray to prevent sticking.

Step 2: Create The Cake Base

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

• Whole milk
• Eggs
• Melted butter
• Vanilla extract

Pour this luscious mixture into your prepared baking dish.

Step 3: Craft The Cinnamon Swirl

• Softened butter
• Brown sugar
• Flour
• Ground cinnamon

Drop spoonfuls of this decadent mixture across the cake batter.

Use a knife to create beautiful swirling patterns throughout.

Step 4: Bake To Perfection

Slide the dish into the preheated oven.

Bake for 30-35 minutes.

Your cake is ready when a toothpick comes out clean from the center.

Step 5: Drizzle With Glaze

• Powdered sugar
• Milk
• Vanilla extract

Pour this sweet glaze over the warm cake, letting it cascade down the sides.

Step 6: Serve And Enjoy

Let the cake cool slightly.

Slice and serve while still warm for maximum deliciousness.

Cake Tips For Cinnamon Swirl Success

• Use a knife to create gentle, sweeping motions when adding the cinnamon mixture, ensuring an even distribution of flavor throughout the cake.
• Bring eggs and milk to room temperature before mixing to help ingredients blend smoothly and create a more consistent batter.
• Pour the glaze while the cake is still warm to help it seep into the crumb, creating a more moist and flavorful dessert.
• Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness, bringing to room temperature before serving.
• Substitute milk with almond or oat milk, and use dairy-free butter alternatives to make this recipe accessible for those with dietary restrictions.

Cinnamon Roll Cake: Fun Twists To Try

• Gluten-Free Cinnamon Roll Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring a tender crumb for those with wheat sensitivities.
• Vegan Cinnamon Delight: Swap eggs with mashed bananas or applesauce, use plant-based milk, and coconut oil instead of butter for a dairy-free version.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor profile.
• Nutty Cinnamon Variation: Add chopped pecans or walnuts to the swirl mixture for extra crunch and depth of flavor, creating a more textured dessert experience.

Serving Cinnamon Roll Cake For Brunch

• Cozy Breakfast Companion: Pair this cake with a steaming mug of coffee or hot cocoa for a delightful morning treat that warms both body and soul.
• Brunch Showstopper: Serve alongside fresh scrambled eggs and crispy bacon to create a memorable weekend brunch spread that will impress family and friends.
• Dessert Upgrade: Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent after-dinner delight that elevates the cake's cinnamon richness.
• Party Perfect Presentation: Cut into small squares and arrange on a decorative platter for easy sharing at potlucks, gatherings, or casual celebrations where people love sweet, comforting treats.

Best Storage For Cinnamon Roll Cake Leftovers

• Place cooled cake in an airtight container and store in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual cake slices or entire cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with date and contents.
• Keep cake at room temperature in a covered container for 1-2 days. Ensure the space is cool and dry to maintain freshness.
• Warm individual slices in microwave for 15-20 seconds. For larger portions, use oven at 300F for 5-7 minutes, covering with foil to prevent over-browning.

FAQs

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered at room temperature and reheat slightly before serving for the best taste and texture.

• Is it possible to use alternative spices instead of cinnamon?

Absolutely! You can swap cinnamon with nutmeg or pumpkin pie spice for a different flavor profile while maintaining a similar warm, aromatic taste.

• How do I get the perfect swirl pattern on top?

Use a knife or toothpick and gently drag it through the dropped spoonfuls of cinnamon mixture in a zigzag or figure-eight motion to create a beautiful marble-like effect.

Sugared Cinnamon Roll Cake Recipe

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4.8 from 34 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent cinnamon roll cake brings classic bakery magic straight to home kitchens with layers of rich cinnamon swirls and creamy frosting. Sweet comfort meets delightful simplicity, inviting you to savor each delectable slice of pure breakfast bliss.

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Ingredients

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Cake Base:

• 2 cups (240 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 2 eggs
• 1 tablespoon (15 milliliters) baking powder
• 1/2 teaspoon (2.5 grams) salt

Liquid Ingredients:

• 1 cup (240 milliliters) milk
• 1/2 cup (113 grams) unsalted butter, melted
• 2 teaspoons (10 milliliters) vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and coat a 9×13-inch baking dish with cooking spray or butter.
2. Combine dry ingredients in a mixing bowl, then incorporate milk, eggs, melted butter, and vanilla extract until the batter achieves a silky consistency. Transfer the mixture evenly into the prepared baking dish.
3. Craft the cinnamon swirl by blending softened butter, brown sugar, flour, and ground cinnamon into a rich, fragrant mixture.
4. Distribute dollops of the cinnamon mixture across the cake batter’s surface, then use a knife to create elegant swirling patterns throughout.
5. Place the cake in the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
6. During the baking process, whisk together powdered sugar, milk, and vanilla extract to create a smooth, glossy glaze.
7. Once baked, remove the cake from the oven and immediately drizzle the prepared glaze over the warm surface, allowing it to seep into the cake’s delicate texture.
8. Allow the cake to cool slightly, then slice and serve while still warm for maximum enjoyment.

Notes

• Adjust baking time carefully, as ovens vary slightly, to prevent drying out the cake.
• For a gluten-free version, swap regular flour with a one-to-one gluten-free baking blend.
• Create deeper cinnamon flavor by toasting ground cinnamon briefly in a dry pan before mixing into the swirl.
• Use room temperature ingredients to ensure smoother batter and more even baking results.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg