Fresh English Muffin Breakfast Pizza Recipe: Morning Delight

Crafting a delightful english muffin breakfast pizza brings morning meals to a whole new level of excitement.

Crispy edges and melted cheese create an irresistible canvas for your favorite toppings.

Mornings can feel magical when simple ingredients transform into something extraordinary.

Quick preparation means you spend less time cooking and more time enjoying.

Layering flavors becomes an art form with this playful breakfast concept.

Combinations of eggs, cheese, and savory meats make each bite a celebration of morning comfort.

You will absolutely love how this recipe turns ordinary ingredients into an unexpected breakfast adventure.

Why English Muffin Breakfast Pizza Makes Mornings Better

• Create Quickly: Minimal ingredients and simple steps make this breakfast pizza a breeze to prepare for busy mornings.
• Customize Creatively: Swap bacon for ham, add different cheeses, or include veggies to match personal taste preferences.
• Family Morning Delight: Kids and adults will love this playful twist on traditional breakfast, transforming ordinary English muffins into exciting morning meals.
• Nutritious Protein Punch: Packed with eggs, cheese, and bacon, this recipe delivers a satisfying and protein-rich start to the day.

Ingredients Needed For English Muffin Breakfast Pizza

• English Muffins: A crispy and sturdy foundation that provides a perfect platform for the breakfast pizza toppings.

• Tomato Sauce: A flavorful and tangy base that adds moisture and richness to the breakfast pizza.
• Mozzarella Cheese: A creamy and melty cheese that creates a delicious binding layer for the toppings.

• Bacon: A crispy and savory meat that adds a delightful crunch and smoky flavor to the breakfast pizza.
• Eggs: A protein-rich topping that provides a creamy and luxurious element to the dish.
• Dried Oregano: An aromatic herb that enhances the overall flavor profile with its earthy and slightly peppery taste.
• Salt: A essential seasoning that amplifies the natural flavors of the ingredients.
• Black Pepper: A spicy condiment that adds a subtle kick and depth to the breakfast pizza.

• Fresh Basil Leaves, Olive Oil: A fragrant and fresh finish that adds a bright and herbaceous note to the dish.

How To Make English Muffin Breakfast Pizza

Step 1: Prepare Oven and Baking Surface

Heat the oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Slice and Arrange English Muffins

Slice English muffins in half horizontally. Place them cut-side up on the prepared baking sheet, creating a perfect crispy base for your breakfast creation.

Step 3: Spread Tomato Sauce

Apply a thin, even layer of tomato sauce across each muffin half. Ensure complete coverage without making the base soggy.

Step 4: Crisp and Chop Bacon

Cook bacon in a skillet over medium heat until it turns golden and develops a slight crunch. Chop the crispy bacon into small, bite-sized pieces.

Step 5: Add Cheese Layer

Sprinkle mozzarella cheese generously over the tomato sauce, creating a gooey and delicious foundation for the toppings.

Step 6: Add Eggs

Gently crack an egg onto the center of each muffin half. Position the egg carefully to ensure even cooking and a beautiful presentation.

Step 7: Distribute Bacon

Scatter the chopped bacon pieces around the egg, allowing them to nestle between the cheese and egg for maximum flavor.

Step 8: Season the Pizza

• Dried oregano
• Salt
• Black pepper

Distribute the seasonings evenly across the surface.

Step 9: Bake to Perfection

Place the baking sheet in the preheated oven. Bake for 10-12 minutes until egg whites are set but yolks remain slightly runny.

Step 10: Rest and Cool

Remove the breakfast pizzas from the oven. Let them rest for 2-3 minutes to allow the cheese to set slightly.

Step 11: Add Final Touches

Garnish with fresh basil leaves. Drizzle a touch of olive oil for an extra burst of aromatic flavor.

Step 12: Serve and Enjoy

Serve the breakfast pizzas immediately while they’re warm and at their most delicious. Savor every bite of this gourmet morning treat.

Smart Tips For English Muffin Breakfast Pizza

• Master the Bacon Placement: Scatter bacon pieces strategically around the egg for balanced flavor in every bite.
• Egg Perfection Technique: Crack eggs gently and centrally to ensure even cooking and beautiful presentation.
• Cheese Melting Magic: Use freshly grated mozzarella for superior melting and richer taste compared to pre-shredded varieties.
• Quick Breakfast Prep: Assemble ingredients ahead of time and keep ready for speedy morning cooking during busy weekdays.
• Customize for Dietary Needs: Swap bacon with turkey bacon or plant-based alternatives for lighter protein options without compromising taste.

Fun Takes On English Muffin Breakfast Pizza

• Vegetarian Veggie Delight: Replace bacon with roasted bell peppers, zucchini, and spinach for a plant-based alternative that maintains the pizza's hearty texture and flavor.
• Gluten-Free Option: Swap English muffins with gluten-free cauliflower rounds or portobello mushroom caps, creating a low-carb base that's equally delicious and nutritious.
• Spicy Southwestern Spin: Add diced jalapeños, sprinkle pepper jack cheese, and top with chopped cilantro for a zesty Mexican-inspired breakfast pizza that brings extra heat and excitement.
• Mediterranean Style: Use feta cheese instead of mozzarella, add sliced olives, and garnish with fresh oregano for a Greek-inspired version that transports your taste buds to the Mediterranean coast.

What To Serve With English Muffin Breakfast Pizza

• Pair with Robust Red Wine: Select a light Pinot Noir or Beaujolais with bright acidity to complement the savory bacon and rich egg flavors, cutting through the cheese's creaminess.
• Breakfast Cocktail Companion: Mix a classic Bloody Mary with extra spice and garnish, balancing the breakfast pizza's richness with tangy tomato and subtle heat.
• Morning Coffee Match: Brew a medium-roast Colombian coffee with nutty undertones, providing a smooth counterpoint to the pizza's salty and umami elements, enhancing the overall breakfast experience.
• Fresh Juice Refresher: Squeeze a vibrant orange juice or grapefruit juice to add a citrusy brightness that cleanses the palate between bites of the hearty breakfast pizza.

Storage Tips For English Muffin Breakfast Pizza

• Store leftover breakfast pizzas in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual pizzas tightly in plastic wrap, then place in freezer bags, keeping them fresh for up to 2 weeks.
• Warm each pizza for 30-45 seconds on medium power, checking to prevent egg overcooking and maintain crispy muffin texture.
• Restore crispiness by baking at 350°F for 5-7 minutes, covering with foil to prevent excessive browning and preserve moisture.

English Muffin Breakfast Pizza FAQ Guide

• What ingredients are essential for this breakfast pizza?

The key ingredients are English muffins, tomato sauce, mozzarella cheese, eggs, bacon, oregano, salt, pepper, basil leaves, and olive oil.

• Can I substitute ingredients if I don't have everything?

Yes, you can swap bacon with ham or sausage, use different cheese types like cheddar, and replace English muffins with bagels or toast if needed.

• How do I know when the eggs are perfectly cooked?

Watch for set egg whites and slightly runny yolks. This typically takes 10-12 minutes in a 400°F oven, but keep an eye on them to avoid overcooking.

Sunrise English Muffin Breakfast Pizza Recipe

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4.7 from 36 reviews

• Total Time: 22 minutes
• Yield: 2 1x

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Description

Hearty Morning Bliss English Muffin Breakfast Pizza brings classic Italian-inspired flavors to your breakfast table. Crispy muffin base topped with melted cheese, eggs, and savory bacon creates a perfect morning meal you can quickly devour and enjoy.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 english muffins
• 2 eggs
• 1/4 cup mozzarella cheese
• 2 slices bacon

toppings:

• 1 tbsp tomato sauce
• 1/2 tsp dried oregano
• 1 pinch salt
• 1 pinch black pepper

optional garnish:

• 1 tbsp fresh basil leaves
• 1 tsp olive oil

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.
2. Slice the English muffins in half and arrange them cut-side up on the prepared baking sheet, creating a crisp base for the breakfast pizza.
3. Spread a thin layer of tomato sauce evenly across each muffin half, ensuring complete coverage without oversaturating the surface.
4. Crisp the bacon in a skillet over medium heat until golden and slightly crunchy, then chop into small bite-sized pieces.
5. Sprinkle mozzarella cheese generously over the tomato sauce, creating a melty foundation for the toppings.
6. Carefully crack an egg onto each muffin half, positioning it centrally to ensure even cooking.
7. Distribute the chopped bacon around the egg, allowing it to nestle between the cheese and egg.
8. Season the entire surface with dried oregano, salt, and black pepper to enhance the flavor profile.
9. Bake in the preheated oven for 10-12 minutes, or until the egg whites are set and the yolks remain slightly runny.
10. Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
11. Garnish with fresh basil leaves and drizzle with olive oil for a final burst of aromatic freshness.
12. Serve immediately while warm and enjoy your gourmet breakfast pizza.

Notes

• Customize eggs by cooking them to individual preferences, from sunny-side up to fully set for different texture lovers.
• Replace bacon with turkey bacon or veggie bacon alternatives to accommodate dietary restrictions and create healthier versions.
• Toast English muffins lightly before adding toppings to enhance crispiness and prevent soggy base during baking.
• Add optional seasonings like red pepper flakes or everything bagel seasoning for extra flavor complexity and personalized touch.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 384
• Sugar: 2g
• Sodium: 584mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 186mg