Savory Chicken Cordon Bleu Meatloaf Recipe: A Comforting Twist

Crafting a delightful chicken cordon bleu meatloaf combines classic comfort with gourmet flair.

Comfort food meets elegant French-inspired cuisine in this innovative twist.

Home cooks can elevate their weeknight dinner routine with unexpected flavors.

Layers of savory ham, tender chicken, and melty swiss cheese create a mouthwatering experience.

Crispy breadcrumbs add a delightful crunch that transforms an ordinary meatloaf into something extraordinary.

Impressive yet simple, this recipe promises to surprise and satisfy hungry diners.

Dive into this delectable creation that brings restaurant-quality magic right to your dinner table.

Why Chicken Cordon Bleu Meatloaf Is a Dinner Upgrade

• Savor Surprising Flavor Twists: This chicken cordon bleu meatloaf transforms classic ingredients into a mouthwatering dinner that breaks traditional recipe boundaries.
• Create Comfort Food Reinvented: The dish combines beloved ham and cheese elements with ground chicken, delivering a delightful twist on classic meatloaf that feels familiar yet exciting.
• Master Impressive Cooking Skills: Home cooks can easily assemble this gourmet-style meal, impressing family and friends with restaurant-quality presentation and rich, layered flavors without advanced culinary training.
• Customize with Versatile Options: Swap ingredients like different cheeses or meats to personalize the recipe, making it adaptable for various taste preferences and dietary needs.

What’s Inside This Chicken Cordon Bleu Game-Changer

• Ground Chicken: A lean and versatile meat that serves as the base for this meatloaf.
• Chicken Ham Slices: Adds a classic cordon bleu flavor and extra protein to the dish.
• Swiss Cheese: Provides a creamy, mild melting cheese that complements the chicken.

• Egg: Helps bind the meatloaf ingredients together.
• Mayonnaise, Bread Crumbs: Create moisture and help hold the meatloaf's structure.
• Minced Onion, Garlic Powder, Parsley: Contribute aromatic flavors to the chicken mixture.
• Salt, Pepper: Basic seasonings that enhance the overall taste.

• Butter, Flour: Form the base of the roux for the creamy sauce.
• Heavy Cream, Milk: Create a rich and smooth gravy texture.
• Worcestershire Sauce, Dijon Mustard: Add depth and tanginess to the gravy.
• Parmesan Cheese, Nutmeg: Provide additional complexity and warmth to the sauce.
• Panko Breadcrumbs: Create a crispy golden topping for the meatloaf.

Roll, Layer, Bake: Making Cordon Bleu Meatloaf Simple

Step 1: Warm Up the Oven

Set your oven to a toasty 400°F (200°C) and get ready for some delicious cooking.

Step 2: Create the Chicken Base

• Ground chicken
• Egg
• Mayonnaise
• Bread crumbs
• Minced onion
• Garlic powder
• Parsley
• Salt
• Pepper

Blend everything until the mixture looks uniform and well-incorporated.

Step 3: Layer the Meatloaf Magic

Grab a loaf pan and spread half the chicken mixture evenly across the bottom. Next, create a scrumptious layer of chicken ham slices, followed by Swiss cheese slices.

Top this with the remaining chicken mixture, making sure to completely cover the ham and cheese.

Step 4: Bake to Golden Perfection

Place the loaf pan in the preheated oven.

Bake for 25 minutes, then sprinkle panko breadcrumbs over the top. Continue baking for another 15 minutes until the meatloaf is fully cooked and sporting a gorgeous golden-brown crust.

Step 5: Whip Up the Luxurious Dijon Sauce

• Melt butter in a saucepan over medium heat
• Whisk in flour, cooking until it bubbles and turns light golden
• Gradually add heavy cream and milk, stirring constantly
• Pour in Worcestershire sauce and Dijon mustard
• Bring to a gentle simmer
• Stir in Parmesan cheese and a hint of nutmeg
• Season with salt and pepper to taste

Step 6: Serve and Savor

Let the meatloaf rest for a few minutes, then slice and drizzle with the decadent Dijon sauce. Enjoy your culinary masterpiece!

Make It Shine: Cordon Bleu Meatloaf Tips to Know

• Ensure ground chicken is fresh and cold for better texture and binding in the meatloaf mixture.
• Combine ingredients gently to prevent overworking the meat, which can make the meatloaf tough and dense.
• Layer ham and cheese evenly to guarantee each slice has a perfect balance of flavors and melted cheese.
• Use a meat thermometer to check internal temperature reaches 165°F (74°C) for safe chicken consumption.
• Enhance the gravy's richness by using high-quality Dijon mustard and freshly grated Parmesan cheese for maximum flavor depth.

Unique Twists on Classic Cordon Bleu Meatloaf

• Mediterranean Meatloaf: Replace ham with prosciutto and Swiss cheese with feta. Add chopped sun-dried tomatoes and oregano to the chicken mixture for a Mediterranean flavor profile.
• Spicy Southwest Meatloaf: Mix in diced green chiles, jalapeños, and pepper jack cheese. Top with a zesty salsa instead of Dijon gravy for a southwestern kick.
• Italian-Style Meatloaf: Swap ham for pepperoni, use mozzarella cheese, and incorporate Italian herbs like basil and oregano. Serve with marinara sauce instead of the creamy Dijon gravy.
• Bacon Cheddar Meatloaf: Layer crispy bacon strips and sharp cheddar cheese inside the meatloaf. Sprinkle extra bacon bits on top before baking for added crunch and smoky flavor.

What’s Good on the Side of Chicken Cordon Bleu Meatloaf

• Pair Crisp White Wine with Chicken Cordon Bleu Meatloaf: Sauvignon Blanc offers bright, zesty notes that perfectly complement the rich, creamy flavors of the dish, cutting through the heaviness with its refreshing acidity.
• Create Herb-Roasted Vegetable Side: Roast asparagus, zucchini, and bell peppers with rosemary and thyme to provide a light, fresh counterpoint to the dense, cheesy meatloaf, adding color and nutritional balance.
• Match Tangy Salad Accompaniment: Prepare a mixed green salad with champagne vinaigrette, featuring arugula, baby spinach, and thinly sliced radishes to introduce a crisp, peppery element that enhances the meatloaf's savory profile.
• Select Rustic Bread Pairing

Store Chicken Cordon Bleu Meatloaf Like a Meal Pro

• Refrigerate: Store leftover meatloaf in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Wrap individual meatloaf slices tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months for longer storage. Label with the date to track freshness.
• Microwave Reheat: Place a slice on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking internal temperature reaches 165°F to ensure safety.
• Oven Reheat: Preheat oven to 350°F. Place meatloaf slices in a baking dish, cover with foil to prevent drying.

Chicken Cordon Bleu Meatloaf: All Your Questions Answered

• What makes this chicken meatloaf different from traditional meatloaf?

This recipe combines classic meatloaf with chicken cordon bleu flavors by incorporating ham and Swiss cheese inside the ground chicken mixture, creating a unique and delicious twist on the traditional dish.

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute and will work perfectly in this recipe with the same measurements and cooking instructions.

• Is this recipe gluten-free?

No, the recipe contains bread crumbs and panko, which have gluten. To make it gluten-free, you can use gluten-free bread crumbs and ensure all other ingredients are certified gluten-free.

• How can I ensure the meatloaf stays moist?

The addition of mayonnaise, egg, and careful mixing helps keep the ground chicken mixture moist.

Supreme Chicken Cordon Bleu Meatloaf Recipe

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4.9 from 11 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Savory chicken cordon bleu meatloaf blends classic comfort with gourmet flair, creating a mouthwatering twist on traditional meatloaf. Swiss cheese and ham nestled inside juicy ground chicken promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Protein Ingredients:

• 2 pounds ground chicken
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese
• 1/2 cup grated Parmesan cheese

Binding and Seasoning Ingredients:

• 1 egg
• 1/4 cup plain bread crumbs
• 3/4 cup panko breadcrumbs
• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise

Gravy Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1 cup skim or 1% milk
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C), ensuring the rack is positioned in the center for even cooking.
2. In a spacious mixing bowl, combine ground chicken with eggs, mayonnaise, bread crumbs, minced onion, garlic powder, parsley, salt, and pepper. Blend ingredients thoroughly until uniformly mixed.
3. Select a loaf pan and distribute half the chicken mixture evenly across the bottom, creating a smooth base layer.
4. Carefully arrange chicken ham slices atop the initial mixture, covering the entire surface. Layer Swiss cheese slices directly over the ham.
5. Gently spread remaining chicken mixture over the ham and cheese, completely sealing the inner layers and creating a uniform surface.
6. Transfer the loaf pan to the preheated oven and bake for 25 minutes, allowing the meatloaf to develop initial structure and flavor.
7. Sprinkle panko breadcrumbs across the meatloaf’s surface for added crunch and golden color. Continue baking for an additional 15 minutes until internal temperature reaches 165°F and top appears crisp and golden.
8. While meatloaf bakes, prepare the Dijon gravy by melting butter in a saucepan over medium heat. Whisk in flour, cooking until mixture becomes bubbly and light golden.
9. Gradually incorporate heavy cream and milk, stirring continuously to prevent lumps. Add Worcestershire sauce and Dijon mustard, bringing the sauce to a gentle simmer.
10. Stir in Parmesan cheese and nutmeg, seasoning with salt and pepper to create a rich, creamy sauce.
11. Remove meatloaf from oven and let rest for 5-7 minutes to allow internal juices to redistribute.
12. Slice meatloaf and serve immediately, drizzling warm Dijon gravy over each portion.

Notes

• Keep chicken mixture moist by adding mayonnaise, which helps prevent dryness and enhances flavor while binding ingredients together.
• Use panko breadcrumbs for extra crispy top layer, creating delightful textural contrast with soft meatloaf interior.
• Let meatloaf rest after baking to help juices redistribute, ensuring each slice remains succulent and prevents crumbling when cutting.
• Swap ground chicken with ground turkey for similar protein profile if preferred, maintaining recipe’s core texture and taste.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg