The Sweet Summer Joy: Mango Sago Dessert Recipe

Cooling down with a delightful sweet and creamy mango sago dessert brings instant tropical happiness to your day.

Mangoes burst with sunshine-like flavor in this classic Southeast Asian treat.

Pearl-like tapioca pearls dance through rich coconut milk, creating magical textures.

Refreshing ingredients merge into a silky smooth experience that feels like a culinary vacation.

Subtle coconut undertones complement the vibrant mango sweetness, making each spoonful a delectable journey.

Simple ingredients transform into an elegant dessert that looks complicated but comes together effortlessly.

Summer memories bloom with every creamy bite of this irresistible dessert.

You’ll want to savor every delicious moment of this tropical delight.

Why Mango Sago Dessert Is Creamy, Dreamy, And Addictive

• Conquer Simple Cooking: This dessert requires minimal kitchen skills, making it perfect for beginners who want to create something impressive without stress.
• Celebrate Tropical Flavors: Mango and coconut create a delightful combination that transports you to a sunny beach vacation with every spoonful.
• Customize Your Treat: Easily adjust sweetness levels and experiment with additional toppings like fresh mango chunks or a sprinkle of toasted coconut flakes to make the dessert uniquely yours.
• Quick Crowd-Pleaser: Prepare this refreshing dessert quickly for family gatherings, potlucks, or spontaneous sweet cravings without spending hours in the kitchen.

Gather These For Sweet And Creamy Mango Sago Dessert

• Sago Pearls: Small white starch pearls that provide a unique chewy texture to the dessert.
• Mango: Sweet tropical fruit that creates the primary flavor and vibrant color of the dessert.
• Coconut Milk: Creamy liquid that adds richness and smooth consistency to the dessert.

• Sugar: Enhances the overall sweetness and balances the flavors of the mango and coconut.

• Water: Used for cooking the sago pearls and creating the right consistency.
• Ice Cubes: Optional addition to make the dessert more refreshing and chilled.
• Coconut Cream: Provides extra creaminess and intensifies the coconut flavor of the dessert.

How To Make Mango Sago Dessert Without Fuss

Step 1: Prepare Sago Pearls

Grab your sago pearls and give them a quick rinse under cold water. This helps remove any excess starch and prevents clumping during cooking.

Step 2: Cook Sago to Perfection

Fill a medium pot with water and bring it to a rolling boil. Gently add the sago pearls and let them dance in the bubbling water.

Stir occasionally to keep them from sticking together. Cook for about 10 minutes until the pearls turn beautifully translucent and soft.

Step 3: Cool Down the Sago

Once cooked, quickly drain the sago pearls and shock them with a cold water rinse. This stops the cooking process and keeps them at the perfect texture.

Set aside to cool completely.

Step 4: Create Luscious Mango Puree

Grab your ripe, juicy mangoes and blend them into a silky smooth mixture.

Pour in creamy coconut milk and add a touch of sugar to enhance the natural sweetness. Whisk everything together until you have a dreamy, golden puree.

Step 5: Combine Tropical Goodness

In a beautiful serving bowl, unite the cooled sago pearls with the vibrant mango puree. Drizzle in some rich coconut cream and gently fold everything together.

Watch as the colors and textures blend into a mouthwatering dessert.

Step 6: Chill and Enhance

Pop the dessert into the refrigerator and let it cool for at least 30 minutes.

This allows the flavors to mingle and the dessert to become wonderfully refreshing.

Step 7: Serve with a Tropical Flourish

When ready to serve, add a few ice cubes for an extra cool touch.

Garnish with fresh mango chunks or a sprinkle of toasted coconut if you’re feeling fancy. Enjoy your tropical paradise in a bowl!

Helpful Tips For Mango Sago Dessert Success

• Rinse sago pearls thoroughly to remove excess starch and prevent clumping during cooking.
• Cook sago pearls over medium heat, stirring frequently to ensure even cooking and prevent sticking to the pot.
• Choose ripe, sweet mangoes for the most vibrant flavor and creamy texture in the dessert.
• Adjust sugar levels based on the sweetness of the mangoes to achieve the perfect balance of flavors.
• Chill the dessert for at least an hour for a more refreshing and set consistency, allowing flavors to meld together.

Fun Mango Sago Variations To Try

• Tropical Fusion: Replace mango with passion fruit and add a splash of lime juice for a tangy, exotic flavor profile.
• Coconut Paradise: Incorporate toasted coconut flakes and a drizzle of caramel sauce for a rich, indulgent dessert experience.
• Berry Bliss: Swap mango with mixed berries and use almond milk instead of coconut milk for a lighter, fruity version.
• Spiced Sensation: Add a pinch of cardamom and cinnamon to the mango puree, then top with chopped pistachios for a warm, aromatic twist.

Tasty Things To Pair With Mango Sago Dessert

• Pair with Tropical Coconut Mocktail: Blend fresh pineapple, coconut water, and a splash of lime for a refreshing drink that complements the mango sago's creamy sweetness.
• Serve alongside Crispy Almond Cookies: Light, crunchy almond cookies provide a delightful textural contrast to the soft, smooth dessert and enhance the tropical flavor profile.
• Match with Fresh Passion Fruit Sorbet: The tangy, bright sorbet cuts through the richness of the mango sago, creating a balanced and exciting dessert experience.
• Combine with Chilled Green Tea: A subtle, slightly grassy green tea helps cleanse the palate and balances the dessert's sweet and creamy characteristics.

Keep Mango Sago Dessert Fresh And Smooth

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Cover surface with plastic wrap to prevent skin formation and maintain freshness.
• Freezing: Transfer dessert to freezer-safe containers, leaving space for expansion. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.
• Quick Refresh: Gently stir chilled dessert before serving. Add splash of coconut milk or fresh mango chunks to revive texture and enhance flavor.
• Room Temperature: Let cold dessert sit for 5-10 minutes before eating to soften sago pearls and restore creamy consistency.

Quick FAQs About Mango Sago Dessert

• What are sago pearls?

Sago pearls are small, translucent starch balls made from tropical palm stems, commonly used in Asian desserts for their chewy texture and ability to absorb flavors.

• Can I use canned mango instead of fresh?

Yes, canned mango works well if fresh mangoes are not available. Just ensure it’s pure mango puree without added sugars for the best taste.

• Is this dessert dairy-free?

Yes, the recipe uses coconut milk and coconut cream, making it naturally dairy-free and suitable for those with lactose intolerance.

• How do I know when sago pearls are fully cooked?

Sago pearls are ready when they turn completely translucent and look like small, clear bubbles with no white centers.

Sweet and Creamy Mango Sago Dessert Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Tropical paradise meets dessert bliss in this luscious Mango Sago delight, showcasing ripe Philippine mangoes and silky pearls. Cool spoonfuls of sweet coconut milk and juicy fruit invite you to savor summer’s most refreshing treat.

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Ingredients

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Main Ingredients:

• 1 large ripe mango, peeled and diced
• 1/2 cup (120 milliliters) sago pearls (tapioca pearls)
• 1 cup (240 milliliters) coconut milk
• 1/2 cup (120 milliliters) coconut cream

Sweeteners:

• 2 tablespoons (30 grams) sugar (or to taste)

Additional Ingredients:

• 1/2 cup (120 milliliters) water
• Ice cubes (optional)

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Instructions

1. Thoroughly rinse sago pearls under cold running water to remove excess starch and prepare for cooking.
2. Boil water in a medium pot and add sago pearls, stirring gently to prevent clumping. Cook for approximately 10-12 minutes until pearls turn completely translucent and soft.
3. Drain cooked sago pearls using a fine-mesh strainer and immediately rinse with cold water to halt the cooking process and prevent further softening.
4. Create a smooth mango puree by blending fresh mango chunks with coconut milk until completely uniform and creamy.
5. Gradually incorporate sugar into the mango mixture, tasting and adjusting sweetness to personal preference.
6. Gently fold cooked sago pearls into the mango-coconut blend, ensuring even distribution and a consistent texture.
7. Transfer the dessert into serving bowls and refrigerate for 30-45 minutes to achieve a perfectly chilled consistency.
8. Optional: Garnish with extra mango cubes or add a few ice cubes just before serving for an ultra-refreshing experience.

Notes

• Rinse sago pearls thoroughly to remove excess starch, ensuring a clearer and less sticky texture.
• Cook sago pearls carefully, stirring frequently to prevent clumping and achieve a perfect translucent appearance.
• Use ripe, sweet mangoes for the most intense and natural flavor profile in the dessert.
• For a dairy-free version, substitute coconut cream with almond or oat milk alternatives to accommodate different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 452
• Sugar: 26 g
• Sodium: 5 mg
• Fat: 24 g
• Saturated Fat: 21 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg