Description
Succulent pork chops with a tantalizing “sweet and savory glazed pork chops” promise a culinary adventure that dances between rich flavors and elegant simplicity. Delightful caramelized edges and juicy meat invite you to savor each perfectly balanced bite.
Ingredients
Scale
Meat:
- 4 boneless pork chops (about 1 inch thick)
Seasonings:
- 2 tablespoons (30 milliliters) brown sugar
- 1 teaspoon (5 grams) chili powder
- 1 teaspoon (1 gram) dried oregano
- 1 teaspoon (2 grams) Cajun seasoning
- 1 teaspoon (2 grams) paprika
- 1 teaspoon (3 grams) garlic powder
- Salt to taste
- Pepper to taste
Cooking Oil:
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Craft a zesty spice blend by thoroughly whisking brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder in a compact mixing vessel.
- Meticulously blot pork chops with paper towels to eliminate excess moisture, then generously season both surfaces with salt and pepper before completely encrusting with the prepared spice mixture.
- Position a large skillet over medium-high heat, introducing olive oil and allowing it to shimmer and spread across the cooking surface.
- Carefully transfer seasoned pork chops into the heated skillet, allowing each side to caramelize for approximately 4-5 minutes, ensuring a golden-brown exterior and internal temperature reaches 145°F (63°C).
- Extract pork chops from the skillet, positioning them on a resting surface to allow internal juices to redistribute for precisely 5 minutes before presenting the dish.
Notes
- Use a cast-iron skillet for achieving the most incredible caramelized crust and even heat distribution.
- Pat pork chops completely dry before seasoning to ensure maximum spice adherence and perfect browning.
- Allow meat to rest at room temperature for 15-20 minutes before cooking to guarantee more uniform cooking and juicier results.
- Adjust Cajun seasoning quantity for those preferring milder or spicier flavor profiles, keeping balance between sweet and heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 325
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 90 mg