The Perfect Grilled Nectarine Burrata and Prosciutto Salad Recipe

Summers burst with vibrant flavor when you discover this sweet and savory grilled nectarine burrata and prosciutto salad.

Ripe fruit caramelizes beautifully against hot grill marks, creating unexpected depth.

Creamy cheese melts subtly around golden edges of stone fruit.

Salty prosciutto adds delightful contrast to sugary nectarine notes.

Crisp greens provide a fresh foundation for this elegant combination.

Light and sophisticated, the dish feels both indulgent and refreshing.

You’ll want to savor every incredible bite of this simple yet stunning plate.

Why Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad Wows Every Time

• Grill with Ease: Minimal cooking steps make this recipe simple for home cooks of all skill levels, requiring just basic grilling techniques.
• Elegant Entertaining: Perfect for summer dinner parties or sophisticated gatherings, this salad delivers restaurant-quality presentation with minimal effort.
• Flavor Explosion: Combines multiple taste profiles – sweet nectarines, salty prosciutto, creamy burrata – creating a complex and satisfying culinary experience.
• Quick Crowd-Pleaser: Ready in just a few minutes, this salad impresses guests while allowing maximum time for socializing and minimal kitchen work.

Everything In Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

• Nectarines: Ripe stone fruits with a smooth skin that caramelize beautifully when grilled.
• Arugula: Peppery green leaves that provide a sharp and fresh base for the salad.
• Basil Leaves: Fresh herb that adds a bright and aromatic finishing touch.

• Burrata: Creamy Italian cheese with a soft, rich center that creates a luxurious texture.

• Prosciutto: Thin, delicate Italian dry-cured ham that adds a salty and savory element.

• Pine Nuts: Toasted kernels that provide a delicate crunch and nutty flavor.

• Olive Oil: High-quality oil used for grilling and dressing the salad.
• Balsamic Glaze: Sweet and tangy reduction that enhances the overall flavor profile.

• Salt, Black Pepper: Essential seasonings that enhance and balance the salad's flavors.

Quick Guide For Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

Step 1: Fire Up the Grill

Prepare a grill or grill pan by heating it to medium temperature. Grab your nectarines and lightly coat them with olive oil, ensuring an even layer that will help create beautiful caramelization.

Step 2: Grill the Nectarines

Place nectarine halves on the grill with the cut side facing down. Allow them to cook for 2-3 minutes until gorgeous grill marks develop.

Carefully flip the nectarines and continue cooking for another 2 minutes. Remove from heat and let them cool slightly.

Step 3: Create the Salad Base

Spread a fresh bed of arugula across a serving platter or divide among individual plates. The peppery greens will provide a vibrant foundation for the upcoming layers.

Step 4: Add Creamy Burrata

Gently tear the burrata into rustic pieces, scattering them generously over the arugula. The soft, creamy cheese will add a luxurious texture to the salad.

Step 5: Layer Prosciutto

Drape thin, delicate slices of prosciutto across the salad, allowing them to elegantly cascade over the burrata and arugula.

Step 6: Include Grilled Nectarines

Slice the grilled nectarines and arrange them strategically across the salad, showcasing their caramelized edges and golden-brown color.

Step 7: Dress and Finish

Drizzle balsamic glaze and the remaining olive oil over the entire salad. This will add a tangy sweetness and help blend the flavors.

Step 8: Final Garnish

Sprinkle toasted pine nuts, a pinch of salt, and freshly cracked black pepper. Add fresh basil leaves for a final aromatic touch.

Step 9: Serve and Enjoy

Present the salad immediately to ensure the perfect balance of warm nectarines, cool cheese, and crisp greens. Savor the harmonious blend of sweet, salty, and creamy flavors in every delightful bite.

Easy Tips For Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

• Select ripe but firm nectarines to prevent them from falling apart during grilling.
• Pat nectarines dry before brushing with olive oil to achieve perfect grill marks.
• Ensure grill or grill pan is preheated to medium heat for optimal caramelization without burning.
• Allow burrata to sit at room temperature for 15 minutes before serving to enhance its creamy texture.
• Substitute pine nuts with toasted almonds or walnuts for a different nutty crunch if unavailable.

Fun Mixes For Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

• Mediterranean Remix: Replace prosciutto with grilled halloumi cheese for a vegetarian-friendly option with a tangy cheese profile.
• Peach Paradise: Swap nectarines with grilled peaches and add crumbled goat cheese for a different stone fruit experience.
• Spicy Fusion: Sprinkle Aleppo pepper or chili flakes over the salad to introduce a subtle heat that complements the sweet and creamy elements.
• Herb Garden Style: Incorporate fresh mint and oregano leaves instead of basil to create a more herbaceous and aromatic version of the original salad.

Perfect Pairings For Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

• Pairing Perfectly: Wine and Flavor Companions
• Uncork Crisp Rosé: Light, dry rosé wines complement the salad's sweet and savory profile, balancing the richness of burrata and prosciutto with refreshing acidity.
• Serve Sparkling Prosecco: Bubbly and bright prosecco cuts through the creamy cheese, enhancing the grilled nectarine's caramelized sweetness while lifting the prosciutto's salty notes.
• Match Chilled Pinot Grigio: Crisp, clean pinot grigio offers a zesty counterpoint to the salad's creamy and grilled elements, providing a palate-cleansing experience with each sip.

Storing Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

• Refrigerate: Store leftovers in an airtight container for up to 2 days, keeping arugula, burrata, and prosciutto separate to maintain freshness and prevent sogginess.
• Separate Components: Place grilled nectarines, burrata, prosciutto, and arugula in individual sealed containers to preserve texture and prevent moisture buildup.
• Gentle Reheating: Warm nectarines briefly in a skillet on low heat for 1-2 minutes, avoiding direct high heat to maintain their delicate grilled texture.
• Room Temperature Serving: Remove ingredients from refrigerator 15-20 minutes before serving to allow them to reach optimal flavor and softness.

All About Sweet And Savory Grilled Nectarine Burrata And Prosciutto Salad

• What are the key flavor profiles in this salad?

The salad combines sweet grilled nectarines, creamy burrata, salty prosciutto, and peppery arugula, creating a balanced blend of contrasting tastes and textures.

• Can I substitute ingredients if I can't find burrata?

You can replace burrata with fresh mozzarella or ricotta if needed. The key is to maintain a creamy, soft cheese element in the salad.

• How do I know when the nectarines are perfectly grilled?

Look for distinct grill marks and a slight softening of the fruit. The grilling should enhance the nectarine’s natural sweetness without making it mushy.

Sweet and Savory Grilled Nectarine Burrata and Prosciutto Salad Recipe

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4.7 from 26 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent Sweet and Savory Grilled Nectarine Burrata and Prosciutto Salad sings with Mediterranean charm, blending sun-kissed fruit and creamy cheese. Delicate prosciutto and charred nectarines create a perfect summer harmony you won’t want to miss.

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Ingredients

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Main Ingredients:

• 4 nectarines, ripe, halved and pitted
• 8 slices prosciutto
• 8 ounces (226 grams) burrata cheese
• 4 cups arugula

Fresh Herbs and Garnish:

• 1 handful fresh basil leaves

Dressing and Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) balsamic glaze
• 1/4 cup (30 grams) toasted pine nuts
• Salt, to taste
• Freshly cracked black pepper, to taste

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Instructions

1. Heat grill or grill pan to medium temperature, approximately 375°F.
2. Delicately coat nectarine halves with olive oil using a gentle brushing technique.
3. Position nectarines on heated grill surface, presenting cut-side downward, and cook for 2-3 minutes until distinctive caramelized grill marks emerge.
4. Rotate nectarines and continue grilling for an additional 2 minutes, ensuring gentle caramelization without burning.
5. Remove nectarines from heat and allow brief cooling to stabilize temperature.
6. Create a verdant foundation by spreading fresh arugula across serving platter or individual plates.
7. Artfully disassemble burrata into rustic chunks, strategically distributing pieces atop arugula bed.
8. Gracefully layer prosciutto slices across salad, allowing elegant draping.
9. Slice grilled nectarines into delicate segments and distribute evenly throughout the composition.
10. Execute precise drizzling of balsamic glaze and remaining olive oil across salad surface.
11. Sprinkle toasted pine nuts, incorporate sea salt, and crack fresh black pepper for enhanced flavor profile.
12. Garnish with vibrant basil leaves to introduce aromatic complexity.
13. Present immediately to preserve textural integrity and optimize taste experience.

Notes

• Grill nectarines when slightly firm to maintain their structure and prevent mushiness during grilling.
• Use ripe but not overly soft nectarines for best caramelization and grill marks.
• Substitute burrata with fresh mozzarella if unavailable, maintaining the creamy texture.
• For a vegetarian version, replace prosciutto with crispy roasted chickpeas or grilled halloumi cheese for protein and crunch.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 27 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 30 mg