Description
Succulent Sweet and Savory Grilled Nectarine Burrata and Prosciutto Salad sings with Mediterranean charm, blending sun-kissed fruit and creamy cheese. Delicate prosciutto and charred nectarines create a perfect summer harmony you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 4 nectarines, ripe, halved and pitted
- 8 slices prosciutto
- 8 ounces (226 grams) burrata cheese
- 4 cups arugula
Fresh Herbs and Garnish:
- 1 handful fresh basil leaves
Dressing and Seasonings:
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) balsamic glaze
- 1/4 cup (30 grams) toasted pine nuts
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Heat grill or grill pan to medium temperature, approximately 375°F.
- Delicately coat nectarine halves with olive oil using a gentle brushing technique.
- Position nectarines on heated grill surface, presenting cut-side downward, and cook for 2-3 minutes until distinctive caramelized grill marks emerge.
- Rotate nectarines and continue grilling for an additional 2 minutes, ensuring gentle caramelization without burning.
- Remove nectarines from heat and allow brief cooling to stabilize temperature.
- Create a verdant foundation by spreading fresh arugula across serving platter or individual plates.
- Artfully disassemble burrata into rustic chunks, strategically distributing pieces atop arugula bed.
- Gracefully layer prosciutto slices across salad, allowing elegant draping.
- Slice grilled nectarines into delicate segments and distribute evenly throughout the composition.
- Execute precise drizzling of balsamic glaze and remaining olive oil across salad surface.
- Sprinkle toasted pine nuts, incorporate sea salt, and crack fresh black pepper for enhanced flavor profile.
- Garnish with vibrant basil leaves to introduce aromatic complexity.
- Present immediately to preserve textural integrity and optimize taste experience.
Notes
- Grill nectarines when slightly firm to maintain their structure and prevent mushiness during grilling.
- Use ripe but not overly soft nectarines for best caramelization and grill marks.
- Substitute burrata with fresh mozzarella if unavailable, maintaining the creamy texture.
- For a vegetarian version, replace prosciutto with crispy roasted chickpeas or grilled halloumi cheese for protein and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg