Irresistible Sweet Corn Crab Puffs Recipe for Magical Gatherings

Crispy golden sweet corn crab puffs dance between delicate seafood elegance and comforting corn sweetness.

Creamy kernels mingle with delectable crab meat, creating irresistible bite-sized treats.

Delightful appetizers emerge from simple ingredients waiting in your kitchen.

Pantry staples transform into magical party snacks that spark conversation.

Professional chefs and home cooks alike adore these crowd-pleasing morsels.

Small gatherings or large celebrations become memorable with these delectable bites.

You won’t be able to stop at just one of these delicious puffs.

Flavor Variations for Crab Puffs

• Gluten-Free Version: Replace puff pastry with gluten-free puff pastry or phyllo dough made from rice flour, keeping all other ingredients the same.
• Seafood Alternative: Swap crab meat with cooked shrimp or imitation crab for a different protein option while maintaining the same seasoning profile.
• Vegetarian Adaptation: Substitute crab meat with diced roasted vegetables like zucchini, bell peppers, and mushrooms, adding extra herbs for depth of flavor.
• Low-Carb Option: Use thin slices of zucchini or egg wrap as a base instead of pastry, filling with the original crab and corn mixture for a lighter appetizer.

Serving Suggestions for Crab Puffs

• Party Platter Perfection: Arrange these golden puffs on a rustic wooden board with fresh lemon wedges and a small bowl of zesty remoulade sauce for elegant appetizer presentation.
• Brunch Brilliance: Serve alongside a light mixed green salad and mimosas for a delightful weekend morning gathering that impresses guests with minimal effort.
• Game Day Goodness: Pair these savory bites with a cold craft beer and spicy dipping sauce to elevate your sports watching snack game with gourmet flair.
• Summer Soirée Star: Create a seafood-themed spread by clustering these crab puffs with chilled shrimp and fresh herb garnishes for a sophisticated outdoor entertaining option.

Storage Advice for Crab Puffs

• Store leftovers in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispy texture.
• Wrap individual puffs in plastic wrap, then place in freezer-safe bag. Freeze for up to 1 month. Label with date for easy tracking.
• Preheat to 350F. Arrange frozen or refrigerated puffs on baking sheet. Warm for 8-10 minutes until crispy and heated through. Avoid microwave to preserve pastry crunch.
• Place puffs in single layer at 350F for 3-4 minutes. Check midway to ensure even heating and prevent burning.

FAQs

• What are the key ingredients in Sweet Corn Crab Puffs?

The key ingredients include fresh sweet corn, crab meat, cheddar cheese, cream cheese, green onions, puff pastry, and Old Bay seasoning for a rich, seafood-inspired flavor.

• Can I use imitation crab meat instead of real crab?

Yes, imitation crab meat works well as a budget-friendly alternative and will still provide a similar texture and taste to the original recipe.

• Is this recipe suitable for entertaining guests?

Absolutely! These puffs are perfect as appetizers or party snacks, offering a gourmet touch that looks impressive but is easy to prepare.

Sweet Corn Crab Puffs You Can’t Resist

• Whip Up Quickly: Minimal prep work makes these crab puffs a breeze to assemble, perfect for spontaneous gatherings or last-minute appetizer cravings.
• Crowd-Pleasing Flavor Explosion: Packed with sweet corn, rich crab meat, and zesty seasonings, these puffs deliver a mouthwatering blend of textures and tastes that will wow everyone at the table.
• Versatile Party Superstar: Ideal for game days, cocktail parties, holiday celebrations, or casual weekend get-togethers, these bite-sized treats elevate any social event with gourmet flair.
• Customize with Ease: Adaptable recipe allows simple ingredient swaps or additions, letting home cooks put their personal spin on this delectable appetizer without complicated techniques.

Ingredients for Sweet Corn Crab Puffs

• Sweet Corn: A sweet and juicy ingredient that adds natural sweetness and texture to the crab puffs.
• Crab Meat: The star protein that provides a delicate and rich seafood flavor to the recipe.
• Puff Pastry: A light and flaky pastry that creates a crispy, golden exterior for the filling.

• Cheddar Cheese: A sharp cheese that melts beautifully and adds a tangy, rich flavor to the filling.
• Cream Cheese: A creamy ingredient that helps bind the filling and provides a smooth, rich texture.

• Green Onions, Old Bay Seasoning, Garlic Powder: A blend of herbs and spices that enhance the savory flavor profile of the crab puffs.
• Lemon Juice, Salt, Pepper: Essential seasonings that brighten and balance the overall taste of the filling.

• Egg: A binding agent that helps hold the filling together and provides structure.

How to Bake Sweet Corn Crab Puffs

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C) and get ready for some culinary magic.

Step 2: Create the Flavor Explosion

• Sweet corn kernels
• Succulent crab meat
• Sharp cheddar cheese
• Creamy cream cheese
• Chopped green onions
• Whisked egg
• Zesty lemon juice
• Old Bay seasoning
• Garlic powder
• Salt
• Black pepper

Blend these ingredients until they’re harmoniously mixed.

Step 3: Prep the Pastry Canvas

Dust your work surface with a light sprinkle of flour.

Gently roll out the puff pastry sheets and slice them into 3-inch square playgrounds.

Step 4: Fill and Form

Drop a generous tablespoon of the crab mixture right in the center of each pastry square.

Get creative and fold those corners over, pinching them together to create adorable little pouches that seal in all the deliciousness.

Step 5: Arrange for Baking

Line a baking sheet with parchment paper.

Carefully place your filled pastry pouches, giving them a bit of breathing room.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Let these beauties bake for 15-20 minutes until they turn a gorgeous golden brown and puff up with pride.

Step 7: Cool and Serve

Pull the puffs out of the oven and let them rest for a few moments.

These little flavor bombs are ready to be devoured and enjoyed!

Pro Tips for Crab Puffs

• Select high-quality crab meat and sweet corn for the most vibrant flavor and texture.
• Pinch pastry corners firmly to prevent filling from leaking during baking.
• Let puffs cool slightly before serving to avoid burning and allow filling to set.
• Swap cheddar with alternative cheeses like gruyère or monterey jack for different taste profiles.
• Replace puff pastry with gluten-free pastry sheets to accommodate dietary restrictions.

Sweet Corn Crab Puffs Recipe

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4.8 from 14 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Delightful sweet corn crab puffs showcase summer’s best seafood and corn flavors. Crisp golden pastries deliver rich maritime essence with delicate corn sweetness, perfect for elegant appetizers that guests will savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup lump crab meat
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheddar cheese
• 12 cup cream cheese, softened

Seasonings and Herbs:

• 14 cup chopped green onions
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 12 teaspoon garlic powder
• Salt and pepper to taste

Additional Ingredients:

• 1 egg, beaten
• 1 package puff pastry sheets, thawed

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Instructions

1. Warm the oven to a toasty 375F (190C), preparing for golden-brown perfection.
2. Craft a flavor-packed filling by thoroughly blending sweet corn, delicate crab meat, sharp cheddar, creamy cream cheese, zesty green onions, a whisked egg, bright lemon juice, aromatic Old Bay seasoning, pungent garlic powder, and a balanced touch of salt and pepper.
3. Gently unfurl puff pastry sheets on a lightly dusted surface, transforming them into elegant 3-inch squares with precise cuts.
4. Nestle a generous tablespoon of the vibrant crab mixture directly in the center of each delicate pastry square.
5. Elegantly gather and pinch the pastry corners, creating charming little pouches that securely embrace the savory filling.
6. Arrange the assembled puffs onto a parchment-lined baking sheet, ensuring gentle spacing between each parcel.
7. Slide the baking sheet into the preheated oven, allowing the puffs to bake for 15-20 minutes until they transform into puffy, golden-brown treasures with crisp, flaky edges.
8. Carefully extract from the oven and permit a brief cooling moment before serving these irresistible maritime morsels.

Notes

• Ensure crab meat is fresh and well-drained to prevent soggy pastry.
• Use room temperature cream cheese for smoother blending of ingredients.
• Experiment with different cheese varieties like Gruyère or fontina for unique flavor profiles.
• Gluten-free option: Substitute puff pastry with gluten-free puff pastry or phyllo dough for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 390 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 70 mg