Irresistible Sweet & Savory Sticky Honey Glazed Chicken Recipe
Crafting an irresistible sweet and savory sticky honey glazed chicken recipe delivers pure culinary magic right to your kitchen.
Succulent chicken pieces transform into a mouthwatering masterpiece with minimal effort.
Honey’s golden richness combines perfectly with aromatic spices, creating layers of complex flavor.
Each bite promises a delightful balance between caramelized sweetness and robust seasoning.
Kitchen novices and experienced cooks alike can master this simple yet impressive dish.
Vibrant colors and enticing aromas will have everyone gathering around the table, eager to savor every delectable morsel.
You won’t be able to resist making this chicken again and again.
Why Sweet And Savory Sticky Honey Glazed Chicken Stands Out
What You’ll Need For Sweet And Savory Sticky Honey Glazed Chicken
Main Protein:Coating and Thickening Agents:Sauce and Flavor Builders:Cooking and Garnish Ingredients:How To Make Sweet And Savory Sticky Honey Glazed Chicken
Step 1: Prepare Chicken for Magic
Mix chicken pieces with cornstarch, salt, and pepper in a large mixing bowl. Ensure each piece gets a beautiful, even coating that will create a crispy exterior.
Step 2: Sizzle and Brown
Heat vegetable oil in a large skillet over medium-high heat. Carefully place chicken pieces in a single layer, allowing each piece to develop a gorgeous golden-brown color.
Cook for 4-5 minutes on each side until chicken is completely cooked through. Remove chicken and set aside on a clean plate.
Step 3: Create Flavor-Packed Sauce
Reduce heat to medium in the same skillet. Combine the following ingredients:Simmer the mixture for about a minute, letting the flavors meld together beautifully.
Step 4: Thicken the Sauce
Add cornstarch slurry to the sauce, stirring continuously. Cook for 1-2 minutes until the sauce reaches a perfect, glossy consistency that will cling beautifully to the chicken.
Step 5: Reunite Chicken with Sauce
Return cooked chicken to the skillet, gently tossing to ensure each piece gets completely coated in the sticky, delicious sauce. Warm the chicken through for an additional 2-3 minutes.
Step 6: Plate and Garnish
Transfer the glazed chicken to a serving plate. Sprinkle with toasted sesame seeds and freshly sliced green onions for a pop of color and extra flavor.
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Storage Guide For Sweet And Savory Sticky Honey Glazed Chicken
FAQs About Sweet And Savory Sticky Honey Glazed Chicken
Cornstarch creates a crispy exterior and helps seal in moisture, ensuring the chicken stays juicy while developing a golden-brown crust during cooking.
White rice vinegar or apple cider vinegar work best, providing a tangy balance to the sweet honey glaze. Avoid strong vinegars like balsamic that might overpower the sauce.
Sesame oil is optional but adds a rich, nutty flavor that enhances the overall taste of the dish. If you don’t have it, the recipe will still be delicious without it.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
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Sweet & Savory Sticky Honey Glazed Chicken Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Honey glazed chicken brings together golden-brown chicken pieces dancing with caramelized sweetness and aromatic spices. Delightful balance of Asian-inspired flavors creates a mouthwatering meal you’ll crave again and again.
Ingredients
Protein:
- 1 pound (500 grams) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
Seasoning and Coating:
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Sauce Components:
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 1 tablespoon water
Garnish:
- Toasted sesame seeds
- Sliced green onions
Instructions
- Create a fragrant coating for the chicken by thoroughly mixing cornstarch, salt, and pepper with chicken pieces to ensure uniform coverage.
- Warm vegetable oil in a spacious skillet at medium-high temperature, positioning chicken pieces in a single layer without overcrowding.
- Sear chicken for approximately 4-5 minutes per side, developing a rich golden-brown exterior while ensuring complete internal cooking.
- Transfer perfectly cooked chicken to a separate plate, maintaining its crispy texture.
- Reduce skillet heat to medium and utilize the existing pan drippings for enhanced flavor development.
- Craft a luxurious glaze by whisking together honey, soy sauce, vinegar, sesame oil, minced garlic, and grated ginger until harmoniously blended.
- Allow sauce to gently simmer for 60 seconds, releasing aromatic components and concentrating flavors.
- Incorporate cornstarch slurry into the simmering mixture, stirring consistently for 1-2 minutes until sauce reaches a glossy, thickened consistency.
- Reintroduce chicken pieces into the skillet, meticulously coating each morsel with the sticky, glistening sauce.
- Warm chicken in sauce for an additional 2-3 minutes, allowing flavors to meld completely.
- Plate the glazed chicken, elegantly garnishing with toasted sesame seeds and delicately sliced green onions for a vibrant presentation.
Notes
- Coating Technique: Dust chicken with cornstarch for an extra crispy exterior that locks in moisture and helps sauce cling perfectly.
- Oil Temperature Control: Maintain medium-high heat to achieve golden-brown chicken without burning, ensuring even cooking and crisp texture.
- Sauce Consistency Magic: Create a smooth cornstarch slurry to thicken sauce instantly, preventing lumps and creating a glossy, restaurant-quality glaze.
- Dietary Adaptations: Swap regular soy sauce for low-sodium or tamari for gluten-free version, and use alternative sweeteners like maple syrup for refined sugar-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 405
- Sugar: 24 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0.5 g
- Protein: 24 g
- Cholesterol: 80 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.