Description
Creamy sweet vidalia onion dip brings southern comfort to party spreads. Caramelized onions and rich cheeses blend perfectly for you to savor at gatherings or as a delightful snack.
Ingredients
Scale
Main Ingredients:
- 2 large Vidalia onions
- 1 cup mayonnaise
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 8 ounces (226 grams) cream cheese, softened
Cheese and Dairy:
- 1 tablespoon butter
Seasonings:
- 1/2 teaspoon (2.5 grams) garlic powder
- Salt to taste
- Pepper to taste
Garnish:
- Chopped chives (optional)
Instructions
- Preheat oven to 350°F, preparing a baking dish for the rich, creamy dip.
- Melt butter in a skillet over medium heat, allowing the Vidalia onions to slowly caramelize and develop a deep golden color, stirring occasionally for 15-20 minutes.
- Combine the golden caramelized onions with mayonnaise, Swiss and mozzarella cheeses, cream cheese, garlic powder, salt, and pepper in a mixing bowl, blending until the ingredients create a smooth, cohesive mixture.
- Spread the onion cheese blend evenly into the prepared baking dish, ensuring a uniform surface for consistent heating.
- Bake for 20 minutes until the top turns a tempting golden brown and the edges become bubbly and slightly crisp.
- Remove from the oven and let rest for 2-3 minutes to allow the dip to set and cool slightly.
- Sprinkle freshly chopped chives across the top for a vibrant garnish and subtle onion flavor.
- Serve immediately with an assortment of crisp chips, crackers, or fresh vegetable sticks for dipping.
Notes
- Caramelize onions slowly to develop deep, rich flavor without burning, stirring frequently and adjusting heat as needed.
- Use room temperature cream cheese for smoother, lump-free mixing and better overall texture in the dip.
- Experiment with different cheese combinations like sharp cheddar or gruyère for unique flavor profiles that complement the sweet Vidalia onions.
- For a lighter version, substitute Greek yogurt for half the mayonnaise and use reduced-fat cream cheese to cut down on calories without sacrificing taste.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 340
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 65 mg