The Ultimate Cinnamon Roll Honeybun Cheesecake Recipe You’ll Adore

Cinnamon roll honeybun cheesecake brings together two beloved dessert classics in a mouthwatering fusion that’ll make your taste buds dance.

Sweet layers of creamy goodness merge with nostalgic pastry flavors for an unexpected treat.

Imagine a decadent dessert that combines the best elements of your favorite morning pastries.

Swirls of cinnamon weave through rich cream cheese, creating a luxurious texture that melts on your tongue.

Comfort and indulgence collide in this irresistible recipe that breaks all the traditional dessert rules.

Delicate and bold, this cheesecake promises to become your new go-to crowd-pleaser that everyone will request again and again.

One bite, and you’ll be convinced this is the most incredible dessert you’ve ever experienced.

How to Store Cinnamon Roll Cheesecake Just Right

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap to prevent drying and absorbing other refrigerator odors. Keep in the coldest part of the refrigerator for up to 5 days.
• Wrap the entire cheesecake or individual slices in multiple layers of plastic wrap and aluminum foil. Freeze for up to 2-3 months to preserve its creamy texture and flavor. Thaw overnight in the refrigerator before serving.
• Allow the cheesecake to sit at room temperature for no more than 2 hours to maintain food safety. Always return it to the refrigerator promptly to prevent bacterial growth.
• Keep the honey glaze separate from the cheesecake until serving time.

Honeybun Cheesecake Questions and Answers

• Can I use a different type of pan?

Yes, you can use a 9-inch cake pan or a 9-inch square baking dish, but adjust baking time and ensure you line it with parchment paper for easy removal.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, bake in a water bath, and let it cool gradually to prevent sudden temperature changes that cause cracking.

• What if my cinnamon swirl doesn't look perfect?

Don’t worry! Uneven swirls are natural and add a rustic, homemade charm to your cheesecake. A simple knife drag creates beautiful marble patterns.

Why Cinnamon Roll Honeybun Cheesecake Is So Dreamy

• Indulge in Comfort: Combines classic cinnamon roll flavors with creamy cheesecake for a nostalgic, luxurious dessert experience.
• Master Baking Techniques: Learn elegant swirling methods and create professional-looking marble patterns that impress family and guests.
• Customize with Ease: Adaptable recipe allows for personal touches like extra cinnamon or adjusting glaze sweetness to match individual preferences.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and special celebrations where everyone craves a slice of decadent, sweet perfection.

Everything You Need for Honeybun Cheesecake

• Cream Cheese: The primary creamy and tangy foundation of the cheesecake.
• Sugar: Provides sweetness and helps create a smooth texture.
• Eggs: Bind the cheesecake and contribute to its rich, custard-like consistency.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Graham Cracker Crumbs: Creates a classic, crunchy base for the cheesecake.
• Melted Butter: Helps bind the crust ingredients and adds richness.

• Brown Sugar, Ground Cinnamon, Melted Butter: Combine to create a rich, aromatic swirl throughout the cheesecake.

• Honey, Powdered Sugar, Milk, Vanilla Extract: Blend together to make a sweet, smooth drizzle for the finished cheesecake.

• All-Purpose Flour: Helps stabilize the cheesecake batter and prevent cracking.

How to Create Cinnamon Roll Cheesecake Magic

Step 1: Prep the Oven and Pan

Get your oven ready by heating it to 325°F. Line a 9-inch springform pan with parchment paper to ensure easy removal later.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Melted butter
• Sugar

Mix these together until they’re perfectly combined. Press the mixture firmly into the bottom of the pan, creating a solid, compact base.

Step 3: Blend the Creamy Cheesecake Base

In a large mixing bowl, beat cream cheese and sugar until silky smooth. Make sure there are no stubborn lumps hiding in the mixture.

Step 4: Add Richness and Texture

• Sour cream
• Vanilla extract
• Flour

Stir until the mixture looks uniform and dreamy.

Step 5: Craft the Cinnamon Swirl Magic

• Brown sugar
• Ground cinnamon
• Melted butter

Blend until you’ve got a rich, aromatic mixture that screams comfort.

Step 6: Layer the Cheesecake

Pour half the cheesecake batter into the crust. Drizzle half the cinnamon mixture across the top, creating tantalizing swirls.

Step 7: Create Marbled Perfection

Add the remaining cheesecake batter. Top with the rest of the cinnamon mixture. Use a knife to create beautiful marble-like patterns that will make everyone’s mouth water.

Step 8: Bake to Heavenly Goodness

Slide the pan into the oven and bake for 60-70 minutes. You’re looking for a center that’s almost set but still has a slight jiggle.

Step 9: Cool and Set

Remove from the oven and let the cheesecake cool completely at room temperature for about 2 hours.

Step 10: Chill to Perfection

Refrigerate for at least 4 hours or overnight. This helps the cheesecake set and develop its ultimate texture.

Step 11: Whip Up the Honey Glaze

• Honey
• Vanilla extract
• Powdered sugar
• Milk

Stir until smooth and glossy.

Step 12: Final Flourish

Just before serving, drizzle the honey glaze over the chilled cheesecake.

Step 13: Slice and Indulge

Cut into this decadent masterpiece and prepare for a flavor explosion that combines the best of cinnamon rolls and cheesecake!

Tips for Cinnamon Roll Cheesecake Perfection

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly to create a solid, compact base that won't fall apart when slicing.
• Smooth Cream Cheese Technique: Beat cream cheese at room temperature to eliminate lumps and achieve a silky, creamy texture without overmixing.
• Master the Swirl Pattern: Use a knife to create gentle, random swirls for a beautiful marbled effect without overmixing the cinnamon layer.
• Avoid Cheesecake Cracks: Bake at a low temperature and allow gradual cooling to prevent unsightly surface cracks and ensure a smooth finish.
• Enhance Flavor Depth: Let cheesecake rest in the refrigerator overnight to allow flavors to meld and develop a richer, more complex taste profile.

Flavor Variations on Honeybun Cheesecake Delight

• Nutty Caramel Crunch: Replace cinnamon swirl with caramel sauce and sprinkle chopped pecans between cheesecake layers for added texture and rich flavor.
• Chocolate Cinnamon Swirl: Mix cocoa powder into half the cheesecake batter and create chocolate-cinnamon marbled effect for a decadent chocolate lover's version.
• Maple Pecan Sensation: Substitute honey glaze with maple syrup drizzle and garnish with toasted pecans for a warm, autumnal-inspired cheesecake experience.
• Berry Cinnamon Fusion: Incorporate fresh raspberries or blueberries between cheesecake layers and top with berry compote for a fruity, tangy complement to the cinnamon notes.

Best Pairings for Honeybun Cheesecake

• Pair with Sweet Spiced Red Wine: Select a warm, fruity red wine like Zinfandel or Grenache that complements the cinnamon's rich, spicy notes and matches the dessert's sweet profile.
• Enhance with Creamy Vanilla Latte: Brew a smooth vanilla latte that echoes the cheesecake's creamy texture and adds a complementary warmth to the cinnamon undertones.
• Serve Alongside Caramel Praline Ice Cream: Scoop a decadent caramel praline ice cream that provides a cool, nutty contrast to the cheesecake's dense, sweet layers and adds luxurious texture.

Swirled Cinnamon Roll Honeybun Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 6 hours 30 minutes – 7 hours (includes cooling and refrigerating)
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent cinnamon roll honeybun cheesecake blends classic dessert magic with creamy, swirled perfection. Sweet layers of comfort melt together, promising delightful moments that wrap you in pure dessert bliss.

---

Ingredients

Scale 1x2x3x

Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1 tbsp vanilla extract
• 1/4 cup all-purpose flour

Cinnamon Swirl and Topping:

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F and line a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar until well combined, then press firmly into the bottom of the pan to create a compact crust.
3. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
4. Incorporate eggs one at a time, mixing thoroughly after each addition, then fold in sour cream, vanilla extract, and flour until the mixture is uniform.
5. For the cinnamon swirl, whisk brown sugar and ground cinnamon with melted butter until it forms a rich, fragrant mixture.
6. Pour half the cheesecake batter into the prepared crust, then drizzle half the cinnamon mixture across the surface.
7. Add remaining cheesecake batter and top with remaining cinnamon swirl, using a knife to create intricate marble-like patterns.
8. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
9. Remove from oven and let cool completely at room temperature for about 2 hours.
10. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.
11. Prepare the glaze by whisking honey, vanilla extract, powdered sugar, and milk until smooth.
12. Drizzle the honey glaze over the chilled cheesecake just before serving.
13. Slice and enjoy the decadent, swirled cinnamon roll honeybun cheesecake.

Notes

• Achieve the smoothest cheesecake texture by ensuring cream cheese is at room temperature before mixing, which prevents lumps and creates a silky-smooth consistency.
• Prevent cracks by avoiding overmixing the batter and baking the cheesecake in a water bath, which helps distribute heat evenly and maintains moisture.
• Create a gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs, maintaining the same rich base texture.
• For a lighter option, replace full-fat cream cheese with low-fat cream cheese and use Greek yogurt instead of sour cream, reducing overall calorie content without compromising flavor.

• Prep Time: 30 minutes
• Cook Time: 60-70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 445
• Sugar: 32 g
• Sodium: 360 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg