The Sweetest Strawberry Cheesecake Dump Cake Recipe Ever

Sweet summer memories dance through this strawberry cheesecake dump cake that promises pure comfort.

Layers of creamy goodness merge with rustic charm in one effortless dessert.

Minimal prep work means maximum enjoyment for busy home cooks.

Soft cream cheese blends seamlessly with ripe, juicy strawberries in a magical combination.

Unexpected textures create a delightful contrast between tender cake and smooth filling.

Weeknight desserts never looked so impressive or tasted so incredible.

You can whip up this crowd-pleaser in minutes, making everyone around the table smile.

What Makes This Strawberry Cheesecake Dump Cake Special

• Simplify Dessert Making: Dump cakes eliminate complicated steps, allowing anyone to create a delicious treat without advanced baking skills.
• Crowd-Pleasing Flavor Combination: Strawberry and cream cheese create a classic, universally loved taste that appeals to both kids and adults.
• Quick Preparation Magic: Minimal ingredients and no-mix technique mean you can have a homemade dessert ready in under an hour, perfect for spontaneous gatherings or sudden sweet cravings.
• Versatile Serving Option: Enjoy warm for a gooey, comforting dessert or chilled for a refreshing treat, making it adaptable to different preferences and occasions.

Ingredients Needed for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet and vibrant layer that provides the fruity foundation of the dessert.

• Cream Cheese: A rich and creamy ingredient that adds smooth texture and tangy flavor.
• Sugar: Sweetens the cream cheese mixture and balances the tartness.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic essence.

• Dry Cake Mix: Serves as the quick and easy topping that creates a crumbly, golden crust.
• Butter: Adds richness and helps create a crispy, golden-brown surface.
• Milk: Helps bind the cake mix and provides moisture to the dessert.

Instructions to Bake Strawberry Cheesecake Dump Cake

Step 1: Prepare Baking Vessel

Warm up the oven to 350F (175C).

Generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Fruity Foundation

Pour the entire can of strawberry pie filling across the bottom of the baking dish.

Use a spatula to spread it evenly, creating a vibrant red base for your dessert.

Step 3: Craft Creamy Cheese Layer

• Softened cream cheese
• Granulated sugar
• Pure vanilla extract

Whip these ingredients until they become silky smooth.

Gently drop spoonfuls of this creamy mixture over the strawberry layer, creating beautiful white patches.

Step 4: Dust with Cake Mix

Grab the dry cake mix and sprinkle it uniformly across the top of the cream cheese and strawberry layers.

Ensure complete and even coverage for a perfect texture.

Step 5: Add Moisture Magic

Melt butter in a microwave-safe bowl.

Pour the melted butter and milk over the dry cake mix.

Do not mix or stir – let the liquid soak into the mix naturally.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 40-45 minutes until the top turns golden brown and the edges become bubbly and enticing.

Step 7: Serve and Savor

Remove from the oven and let the dump cake cool slightly.

Serve warm for a gooey treat or chill for a firmer dessert.

Each bite promises a delightful combination of creamy, fruity, and cakey goodness.

Handy Advice for Dump Cake Success

• Sift the dry cake mix before sprinkling to ensure even distribution and avoid large lumps.
• Ensure cream cheese is at room temperature for smooth, lump-free mixing and easier spreading.
• Melt butter completely and use a spoon or squeeze bottle for even, gentle drizzling across the cake mix.
• Insert a toothpick near the center – if it comes out mostly clean with a few moist crumbs, the cake is perfectly baked.
• Refrigerate for a firmer texture or serve warm for a gooey, melt-in-your-mouth dessert experience.

Fun Twists for Strawberry Cheesecake Dump Cake

• Gluten-Free Version: Replace regular cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegan Alternative: Swap cream cheese with dairy-free cream cheese, use plant-based butter substitute, and choose vegan white cake mix for a completely plant-based dessert.
• Low-Sugar Option: Use sugar-free strawberry pie filling, replace sugar with stevia or monk fruit sweetener, and select a reduced-sugar cake mix to create a diabetic-friendly version.
• Seasonal Berry Swap: Substitute strawberry pie filling with raspberry, blueberry, or mixed berry filling for a different fruity flavor profile that matches seasonal availability.

Creative Ways to Serve Dump Cake

• Dessert Bar Delight: Set up a charming dessert station with this cake as the star, surrounded by fresh strawberries, whipped cream, and mint leaves for elegant presentation.
• Sweet Brunch Partner: Serve alongside morning coffee or tea, cutting into smaller squares for a delightful weekend brunch treat that guests will adore.
• Decadent Ice Cream Companion: Top a warm slice with vanilla bean ice cream, creating a dreamy contrast between hot cake and cold, creamy scoop for ultimate indulgence.
• Picnic Perfect Portion: Pack individual servings in mason jars for outdoor gatherings, making this dessert portable and Instagram-worthy with a fresh strawberry garnish on top.

How to Store Strawberry Cheesecake Dump Cake

• Store leftover cheesecake dump cake in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap portions individually in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Label with date for easy tracking.
• Warm individual servings on medium power for 30-45 seconds. Check temperature and add 10-15 seconds if needed. Avoid overheating to prevent texture changes.
• Warm at 325F for 10-15 minutes, covered with foil to retain moisture. Remove foil last 3 minutes for slight crispness on top. Serve immediately after reheating.

FAQs

• What ingredients give this dump cake its unique flavor?

The combination of strawberry pie filling, cream cheese mixture, and vanilla creates a rich, tangy-sweet profile that makes this dessert irresistible.

• Is this recipe complicated to make?

No, it’s incredibly simple! You just layer ingredients in a baking dish without mixing, making it perfect for novice bakers who want an easy, delicious dessert.

• Can I use frozen strawberries instead of pie filling?

Fresh or frozen strawberries won’t work as well. Strawberry pie filling provides the right consistency and sweetness for this dump cake recipe.

• How can I tell when the dump cake is perfectly baked?

Look for a golden-brown top and bubbling edges. The cake mix should be crisp and the filling should be hot and slightly bubbly around the sides of the baking dish.

Syrupy Strawberry Cheesecake Dump Cake Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Delightful Strawberry Cheesecake Dump Cake brings classic dessert magic to your kitchen with minimal effort. Quick layering of simple ingredients creates a luscious, creamy treat perfect for casual gatherings and sweet-tooth cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) vanilla or white cake mix
• 1 can (21 ounces / 595 grams) strawberry pie filling

Dairy Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup (120 milliliters) milk

Other Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and coating a 9×13-inch baking dish with non-stick spray.
2. Distribute strawberry pie filling uniformly across the bottom of the prepared dish, creating an even layer.
3. Whip cream cheese with sugar and vanilla until achieving a silky, lump-free consistency. Gently dollop the mixture over the strawberry base in random clusters.
4. Evenly scatter the dry cake mix across the entire surface, ensuring complete coverage of the previous layers.
5. Generously drizzle melted butter and milk over the cake mix, allowing the liquid to seep into the powder without mixing or stirring.
6. Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown top and bubbling edges that indicate complete cooking.
7. Remove from oven and allow the dessert to rest and slightly cool for 10-15 minutes, which helps set the layers and intensify flavors. Serve either warm for a gooey texture or chilled for a firmer consistency.

Notes

• Soften cream cheese completely at room temperature for ultra-smooth, lump-free mixture that blends perfectly into the dessert.
• Use full-fat cream cheese for richest, most decadent texture and deeper flavor profile that elevates the entire dump cake.
• Replace regular milk with lactose-free or almond milk to make this dessert friendly for dairy-sensitive individuals without compromising taste.
• Enhance presentation by garnishing with fresh sliced strawberries or a light dusting of powdered sugar just before serving for a beautiful, bakery-style finish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 379 kcal
• Sugar: 41 g
• Sodium: 275 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 52 mg