Homemade Taco Bell Chicken Burrito: Bexs Kitchen Recipe Magic

Crispy and bold, this taco bell chicken burrito bexs kitchen recipe captures the essence of comfort food with a homemade twist.

My kitchen always buzzes with excitement when these flavors start to mingle.

Familiar ingredients come together in surprising ways, creating a meal that feels both nostalgic and fresh.

Spices dance through tender chicken, wrapped snugly in a warm tortilla that promises deliciousness.

Layers of seasoned meat, creamy sauce, and vibrant vegetables make each bite an adventure.

We can recreate that fast-food magic right at home, with ingredients that speak to authentic flavor and personal creativity.

Dig in and savor every mouthwatering moment of this culinary journey.

Taco Bell Chicken Burrito Bexs Kitchen – Reasons To Crave

• Customize with Ease: Swap ingredients or add your favorite toppings to create a personalized burrito that suits every family member's preference.
• Quick Weeknight Winner: Prepare this delicious meal in minutes, making it perfect for busy households craving a satisfying dinner without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Guaranteed to bring smiles around the table, these burritos offer something for everyone with their combination of tender chicken, cheesy rice, and fresh toppings.

Bex’s Chicken Burrito – Gather Your Key Ingredients

• Shredded Chicken: A tender and flavorful protein that serves as the main filling for the burrito.

• Flour Tortillas: Soft and pliable wraps that hold all the delicious ingredients together.
• Cooked Rice: A warm and fluffy base that adds substance and texture to the burrito.

• Garlic Powder, Chili Powder, Paprika, Salt, Pepper: Spices that provide depth and zest to the chicken.
• Nacho Cheese Sauce: A creamy and rich sauce that adds a smooth cheesy flavor to the rice.

• Sour Cream: A cool and tangy spread that adds creaminess to the burrito.
• Shredded Cheddar Cheese: A sharp and melty cheese that provides extra richness.
• Salsa: A zesty sauce that brings fresh and bright flavors to the dish.
• Diced Tomatoes, Onions: Fresh vegetables that add crunch and additional flavor complexity.

Building Your Own Taco Bell Chicken Burrito

Step 1: Spice Up the Chicken

• Garlic powder
• Chili powder
• Paprika
• Salt
• Black pepper

Stir the spices into the chicken until every bite is packed with zesty goodness.

Step 2: Transform the Rice

Warm the cooked rice and blend it with creamy nacho cheese sauce.

Mix thoroughly to create a gooey, irresistible rice mixture that will make your taste buds dance.

Step 3: Prepare the Tortilla Canvas

Grab your soft flour tortillas and spread a luxurious layer of cool sour cream across each one.

This creates a smooth base that will hold all the delicious ingredients together.

Step 4: Build Your Flavor Tower

• Spiced chicken
• Cheesy rice
• Fresh salsa

Distribute each component evenly to ensure a perfect bite every time.

Step 5: Add the Finishing Touches

• Shredded cheddar cheese
• Diced tomatoes
• Chopped onions (optional)

These toppings will add crunch, color, and extra flavor to your creation.

Step 6: Roll and Serve

Carefully fold the sides of the tortillas and roll them into tight, compact burritos.

Serve immediately while they’re warm and bursting with flavor.

Enjoy your homemade Taco Bell-inspired masterpiece!

Tips For Making The Perfect Chicken Burrito

• Use fresh garlic and homemade spice blend for deeper, richer flavor profiles that elevate the standard seasoning.
• Stir nacho cheese sauce thoroughly into warm rice to ensure even coating and prevent cheese clumping.
• Fold tortilla sides inward first, then roll tightly from bottom to create a secure burrito that won't fall apart while eating.
• Lightly toast assembled burritos in a skillet for 1-2 minutes to create a crispy exterior and help cheese melt seamlessly.
• Opt for fresh diced tomatoes and finely chopped red onions to add crunch and brightness to the overall flavor.

Fun Ways To Remix Bex’s Chicken Burrito

• Vegetarian Protein Swap: Replace chicken with black beans or grilled tofu, seasoned with the same spices for a meat-free version.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure all sauces are gluten-free certified.
• Spicy Southwest Spin: Add jalapeños, replace regular salsa with hot salsa, and include a dash of cayenne pepper for extra heat.
• Low-Carb Alternative: Swap rice for cauliflower rice and use a low-carb tortilla or wrap the ingredients in large lettuce leaves for a lighter meal.

Best Ways To Serve Your Chicken Burrito

• Mexican Fiesta Plating: Arrange burritos diagonally on a colorful ceramic plate with a small side of extra salsa and sour cream for dipping.
• Spicy Side Companion: Serve alongside crispy tortilla chips sprinkled with chili powder and lime zest to complement the burrito's flavors.
• Fresh Cooling Contrast: Add a refreshing side salad with mixed greens, cucumber slices, and a light cilantro-lime vinaigrette to balance the rich burrito.
• Drink Pairing Delight: Offer a cold Mexican beer or a tangy margarita that enhances the zesty chicken and cheese flavors of the burrito.

Storing Chicken Burritos For Later Enjoyment

• Store leftover burritos in an airtight container for up to 3-4 days. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Wrap burritos tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Unwrap the burrito and place on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming. Add a damp paper towel to prevent dryness.

FAQs

• What makes the chicken seasoning unique in this recipe?

The combination of garlic powder, chili powder, paprika, salt, and pepper creates a bold, zesty flavor profile that mimics Taco Bell’s signature seasoning blend, giving the chicken a rich and tangy taste.

• Can I use different types of chicken for this recipe?

Yes, you can use rotisserie chicken, grilled chicken, or even leftover roasted chicken. The key is to shred the chicken into small, bite-sized pieces before seasoning it with the spice mix.

• Is the nacho cheese sauce necessary for the recipe?

The nacho cheese sauce adds a creamy, cheesy element to the rice that enhances the overall flavor. However, if you prefer, you can substitute it with regular shredded cheese or skip it altogether.

Taco Bell Chicken Burrito Bexs Kitchen Recipe

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4.9 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy Taco Bell Chicken Burrito brings Mexican-inspired comfort straight to home kitchens with bold flavors and simple ingredients. Hearty tortillas wrapped around seasoned chicken create a delicious meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups cooked shredded chicken
• 4 large flour tortillas
• 1 cup cooked white rice

Cheese and Sauce:

• 1/2 cup nacho cheese sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chunky salsa

Seasonings and Optional Toppings:

• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• Salt to taste
• Pepper to taste

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Instructions

1. Gently warm a skillet over medium heat and sauté the shredded chicken with an aromatic blend of spices, creating a vibrant and flavorful protein base.
2. Simultaneously prepare the rice, infusing it with creamy nacho cheese sauce to develop a rich, indulgent texture.
3. Arrange flour tortillas on a clean work surface and generously spread a layer of cool, tangy sour cream across each wrap.
4. Carefully distribute the spice-infused chicken evenly along the center of each tortilla, ensuring consistent flavor distribution.
5. Layer the cheesy rice mixture atop the seasoned chicken, creating a harmonious blend of temperatures and textures.
6. Add a vibrant splash of salsa to introduce a zesty, fresh component to the burrito’s flavor profile.
7. Generously scatter shredded cheddar cheese, providing a melty, sharp accent to the filling.
8. Sprinkle diced tomatoes and optional diced onions for added crunch and brightness.
9. Expertly fold the tortilla sides inward, then roll tightly to seal all ingredients within a neat, compact package.
10. Serve immediately while warm, allowing the cheese to remain deliciously melted and ingredients at peak temperature.

Notes

• Customize spice levels by adjusting chili powder and adding hot sauce for heat-loving fans.
• Swap shredded chicken with plant-based alternatives like pulled jackfruit or tofu for vegetarian versions.
• Cook extra chicken and rice to store separately for quick weeknight burrito assembly.
• Use whole wheat tortillas for added fiber and nutrition without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 65 mg