The Best Tacos Dorados With Ground Beef Recipe You’ll Love

Crispy tacos dorados with ground beef tantalize taste buds with their golden-brown crunch and savory filling.

Mexican street food inspires this delectable dish that brings bold flavors to your plate.

Layers of seasoned meat nestle inside corn tortillas, creating a perfect handheld meal.

Each bite promises a delightful combination of textures and spices that dance across your palate.

Authentic techniques transform simple ingredients into a spectacular dinner centerpiece.

Affordable and quick to prepare, these tacos deliver maximum satisfaction with minimal effort.

How to Store Tacos Dorados with Ground Beef

• Store leftover tacos dorados in an airtight container within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Wrap individual tacos in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Label with date for easy tracking.
• Preheat oven to 375°F. Place tacos on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Arrange tacos in single layer at 350°F. Cook 3-5 minutes, flipping halfway to restore crispiness without excess oil.

FAQs

• What are tacos dorados?

Tacos dorados are crispy, deep-fried tacos filled with meat, typically made by folding tortillas around a filling and frying until golden and crunchy.

• Can I use corn or flour tortillas?

Corn tortillas are traditional and work best for this recipe, as they hold up better during frying and provide an authentic flavor and texture.

• How do I prevent the tacos from falling apart while frying?

Make sure to seal the edges of the tortilla tightly when folding, and use a pair of tongs to carefully flip the tacos to maintain their shape during cooking.

What Makes Tacos Dorados with Ground Beef So Tasty

• Spice Up Your Meal: Packed with bold, zesty flavors from jalapeno and a blend of spices that'll make your taste buds dance.
• Quick and Satisfying: Whips up in minutes with simple ingredients, perfect for busy weeknights or spontaneous dinner cravings.
• Crowd-Pleasing Comfort: Crispy golden tacos filled with cheesy beef that both kids and adults will absolutely love, making mealtime a delightful experience.
• Customize Your Feast: Easily adaptable with various toppings, allowing everyone to create their perfect plate of deliciousness.

Ingredients for Tacos Dorados with Ground Beef

• Ground Beef: A flavorful and hearty base for the tacos that provides rich meaty texture.

• Jalapeno, Onion: Fresh vegetables that add spicy and sweet undertones to the beef filling.

• Slap Ya Mama, Garlic Powder, Cumin, Black Pepper, Red Pepper Flakes: A blend of spices that creates a bold and zesty flavor profile for the ground beef.

• Shredded Cheeses: Melty dairy component that adds creamy richness to the taco filling.

• Vegetable Oil: Used for frying the tacos to achieve a crispy golden exterior.
• Tortillas: The wrapper that holds the delicious beef mixture and becomes crisp when fried.

How to Make Tacos Dorados with Ground Beef

Step 1: Sizzle the Beef

Brown the ground beef in a skillet over medium heat.

• Diced jalapeno
• Chopped onion
• Slap Ya Mama seasoning
• Garlic powder
• Cumin
• Black pepper
• Red pepper flakes

Cook until the meat is fully browned and the vegetables are tender.

Step 2: Cheese It Up

Remove the skillet from heat and stir in a blend of shredded cheeses, creating a gooey, melty filling.

Step 3: Prepare Tortilla Base

Warm the tortillas briefly to make them pliable and easy to fold.

This prevents cracking during frying.

Step 4: Assemble Tasty Parcels

Spoon the cheesy beef mixture onto the center of each tortilla.

Carefully fold the tortillas into tight, sealed packets.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a pan over medium heat.

Carefully place the folded tacos into the hot oil, cooking until each side turns a beautiful golden brown and becomes wonderfully crispy.

Step 6: Drain and Serve

Transfer the fried tacos to a paper towel-lined plate to remove excess oil.

• Fresh salsa
• Sour cream
• Chopped cilantro
• Diced tomatoes

Enjoy these crunchy, flavor-packed tacos while they’re hot!

Pro Tips for Tacos Dorados with Ground Beef

• Remove seeds from jalapeños to control heat level and prevent overwhelming spiciness.
• Let ground beef cool slightly before adding cheese to prevent complete melting and maintain texture.
• Maintain medium heat when frying to ensure crispy exterior without burning tortillas.
• Use a wire rack or paper towels to remove excess oil for crispier, less greasy tacos.
• Use corn tortillas for authentic flavor and better structural integrity during frying.

Variations on Tacos Dorados with Ground Beef

• Chicken Tacos Dorados: Replace ground beef with shredded rotisserie chicken for a quick, tender alternative that keeps the same crispy texture.
• Vegetarian Black Bean Version: Swap ground beef with seasoned black beans and diced bell peppers for a protein-packed plant-based option that maintains the traditional flavor profile.
• Low-Carb Lettuce Wrap Style: Use large lettuce leaves instead of tortillas to create a keto-friendly version that reduces carbohydrates while preserving the zesty beef seasoning.
• Gluten-Free Corn Tortilla Edition: Select certified gluten-free corn tortillas to ensure safe preparation for individuals with gluten sensitivities, keeping the authentic Mexican crispy taco experience intact.

Serving Suggestions for Tacos Dorados with Ground Beef

• Fiesta Plate Perfection: Pile crispy tacos dorados on a vibrant platter with fresh garnishes.
• Taco Topping Extravaganza: Sprinkle chopped cilantro, diced tomatoes, sour cream, and crumbled queso fresco over the golden tacos for a burst of color and flavor.
• Salsa Sidekick: Serve with homemade salsa verde or spicy red salsa to add a zesty kick that complements the crispy beef-filled tacos.
• Fresh Finish: Add a side of Mexican-style rice or creamy guacamole to balance the crunchy texture and create a complete, satisfying meal.

Tacos Dorados With Ground Beef Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Crispy golden tacos dorados burst with savory ground beef, creating a Mexican street food classic that brings authentic flavor straight to your kitchen. Crunchy tortillas cradle seasoned meat, inviting you to savor each delicious bite of this irresistible dish.

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Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1.5 pounds (680 grams) lean ground beef

Spices and Seasonings:

• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 0.5 teaspoon red pepper flakes

Fresh Ingredients:

• 1 jalapeno, seeds removed, diced
• 1 white onion, diced

Cheese and Tortilla Ingredients:

• 1 cup (240 milliliters) Monterey jack cheese, shredded
• 1 cup (240 milliliters) sharp cheddar cheese, shredded
• 12 corn tortillas

Cooking Ingredient:

• Vegetable oil, for frying

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Instructions

1. Brown ground beef in a skillet over medium-high heat until no longer pink, incorporating diced jalapenos and onions during cooking.
2. Sprinkle in Slap Ya Mama seasoning, garlic powder, cumin, black pepper, and red pepper flakes, stirring thoroughly to distribute spices evenly.
3. Remove meat mixture from heat and gently fold in shredded cheese until melted and integrated.
4. Preheat vegetable oil in a large skillet to 350°F, maintaining a thin, even layer across the bottom.
5. Briefly warm corn tortillas to enhance flexibility, preventing cracking during folding.
6. Spoon beef and cheese mixture along the center of each tortilla, carefully rolling and securing the edges.
7. Carefully place rolled tacos seam-side down in hot oil, frying for 2-3 minutes per side until achieving a deep golden-brown crispy exterior.
8. Transfer fried tacos to a paper towel-lined plate to absorb excess oil and maintain crispiness.
9. Serve immediately with fresh garnishes like chopped cilantro, sour cream, salsa, or diced tomatoes.

Notes

• Customize heat levels by adjusting red pepper flakes and jalapeno quantity for spice-sensitive palates.
• Select corn tortillas for authentic crunch and gluten-free option, ensuring they’re fresh and pliable to prevent cracking during frying.
• Pat ground beef dry before cooking to achieve perfect browning and prevent steaming, creating richer flavor development.
• Use a shallow, heavy-bottomed pan for even oil temperature and consistent golden-brown tacos without excessive oil absorption.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg