Hearty Beef and Rotini in Garlic Parmesan Sauce Recipe

Creamy garlic parmesan beef and rotini dance together in a delightful culinary symphony that promises pure comfort.

Pasta lovers will adore this simple yet elegant dish bursting with rich flavors.

Tender beef mingles perfectly with al dente rotini, creating a harmonious blend of textures.

Fragrant garlic weaves magic through every bite, while parmesan cheese adds a luxurious depth.

Families appreciate how quickly this meal comes together after a long day.

Hungry diners can whip up this satisfying recipe in under thirty minutes.

Let’s turn an ordinary evening into an extraordinary dining experience!

Why Beef And Rotini In Garlic Parmesan Sauce Feels So Comforting

• Savor Quick Comfort: This recipe delivers a hearty, satisfying meal that comes together faster than ordering takeout, perfect for busy weeknights when hunger strikes.
• Master Versatile Cooking: With simple techniques like browning meat and creating a creamy sauce, home cooks can easily elevate their culinary skills without complex methods.
• Crowd-Pleasing Protein Power: Combining ground beef and sirloin provides a rich, robust flavor profile that appeals to meat lovers and creates a filling dinner everyone will enjoy.
• Customize with Ease: Flexible ingredients allow for personal tweaks like adjusting spice levels or swapping pasta types, making this dish adaptable to individual taste preferences.

Ingredients For Beef And Rotini In Garlic Parmesan Sauce

• Ground Beef: A hearty meat that provides rich flavor and substance to the dish.
• Sirloin: A tender cut of beef that adds extra texture and premium meat quality.

• Rotini: A spiral-shaped pasta that excellently captures and holds the creamy sauce.

• Onions, Garlic: Foundational ingredients that build a deep, savory flavor base for the sauce.

• Heavy Cream: Creates a luxurious and smooth sauce that binds all ingredients together.
• Parmesan Cheese: Adds a sharp, salty complexity and helps thicken the sauce.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Red Pepper Flakes: Provides a subtle heat and additional depth to the flavor profile.
• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal note to the final presentation.

• Olive Oil: Helps sauté ingredients and prevents sticking while adding a subtle fruity undertone.

Step-By-Step For Beef And Rotini In Garlic Parmesan Sauce

Step 1: Fire Up the Skillet

Crank up a large skillet over medium-high heat and swirl olive oil until it’s dancing and shimmering.

Step 2: Brown the Meat

Toss in ground beef and cubed sirloin, breaking the meat into bite-sized pieces. Cook until every morsel is thoroughly browned with zero pink showing, around 7-8 minutes.

Step 3: Clear the Skillet

Scoop out the browned meat, drain away excess fat, and park the protein on a side plate.

Step 4: Sauté Aromatics

In the same skillet, dance some chopped onions and minced garlic around until they’re fragrant and see-through, about 2-3 minutes.

Step 5: Cook the Pasta

Simultaneously boil rotini in a separate pot of salted water, following package directions until perfectly al dente, typically 8-10 minutes.

Step 6: Reunite Meat and Aromatics

Slide the meat back into the skillet with onions and garlic, then pour in heavy cream. Stir to create a luxurious base.

Step 7: Season with Flair

• Grated parmesan cheese
• Salt
• Black pepper
• Red pepper flakes

Gently mix to distribute these taste makers evenly.

Step 8: Combine Pasta and Sauce

Drain the cooked pasta and tumble it directly into the meat and sauce. Toss thoroughly so every pasta curve gets coated.

Step 9: Let Flavors Mingle

Drop the heat to low and let all ingredients get cozy together for 2-3 minutes.

Step 10: Add Fresh Finish

Shower fresh chopped parsley over the top for a burst of color and aroma.

Step 11: Serve and Enjoy

Plate hot, letting the creamy garlic parmesan sauce showcase the perfectly cooked beef and rotini.

Pro Cooking Tips For Beef And Rotini In Garlic Parmesan Sauce

• Brown Meat Perfectly: Pat ground beef and sirloin dry with paper towels before cooking to achieve a golden, crispy exterior and prevent steaming.
• Control Pasta Texture: Cook rotini al dente by testing a piece 1-2 minutes before package instructions, ensuring a firm bite that holds sauce beautifully.
• Enhance Cream Sauce: Warm heavy cream slightly before adding to prevent curdling and create a silky, smooth consistency that coats pasta evenly.
• Balance Spice Levels: Adjust red pepper flakes according to heat preference, starting with a pinch and gradually increasing for personalized flavor intensity.
• Elevate Final Presentation: Sprinkle fresh parmesan and chopped parsley just before serving to add brightness, texture, and a restaurant-quality finishing touch.

Ways To Customize Beef And Rotini In Garlic Parmesan Sauce

• Vegetarian Protein Power: Replace ground beef and sirloin with plant-based crumbles or diced tofu, maintaining the same cooking technique for a meatless protein-packed meal.
• Gluten-Free Comfort: Swap rotini with gluten-free pasta made from rice, corn, or chickpea flour to accommodate wheat sensitivities while preserving the dish's creamy texture.
• Dairy-Free Creamy Alternative: Substitute heavy cream with coconut milk or cashew cream and use nutritional yeast instead of parmesan cheese for a lactose-free version that still delivers rich flavor.
• Spicy Southwest Remix: Add diced green chiles, swap red pepper flakes for chipotle powder, and incorporate smoked paprika to transform the recipe into a zesty southwestern-inspired pasta dish.

What Goes Well With Beef And Rotini In Garlic Parmesan Sauce

• Pair Perfectly with Rich Red Wine: Select a bold Cabernet Sauvignon or Syrah to complement the creamy beef pasta's robust meat and parmesan flavors.
• Create Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the dish's richness and provide refreshing contrast.
• Enhance with Garlic Bread: Toast crusty French bread with herb butter to soak up the delicious creamy sauce and add textural variety.
• Match with Chilled Craft Beer: Choose a hoppy IPA or amber ale to cut through the heavy cream and enhance the meat's savory profile.

How To Store Beef And Rotini In Garlic Parmesan Sauce

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled pasta to freezer-safe containers, sealing tightly and storing for up to 2 months. Avoid freezing dishes with cream-based sauces for best quality.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent drying, cover loosely, and heat in 30-second intervals until warmed through, stirring between each interval.
• Warm gently in a skillet over medium-low heat, adding splash of cream or broth to restore sauce's creamy consistency, stirring frequently to prevent sticking and ensure even heating.

Beef And Rotini In Garlic Parmesan Sauce FAQs

• Is this dish spicy?

The red pepper flakes provide a mild heat that can be adjusted by adding more or less to suit your preference.

• Can I use a different type of pasta?

Rotini works best, but you can substitute with penne or fusilli for similar results.

• What cuts of beef work well in this recipe?

Ground beef and sirloin are ideal, offering a rich flavor and tender texture.

• How can I make this dish healthier?

Use lean ground beef, reduce cream quantity, or substitute with half-and-half for a lighter version.

Tangy Beef And Rotini In Garlic Parmesan Sauce Recipe

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4.7 from 29 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Succulent beef and rotini dance in a luscious garlic parmesan sauce, creating a comforting Italian-inspired masterpiece. Creamy, herbed goodness delivers pure satisfaction, inviting diners to savor each perfectly balanced, flavor-packed bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 1/2 lb beef sirloin, cubed

Pasta and Vegetables:

• 12 oz rotini pasta
• 2 cloves garlic
• 1/2 cup chopped onions
• 1/4 cup chopped parsley

Sauce and Seasonings:

• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

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Instructions

1. Preheat a large skillet over medium-high heat and warm olive oil until shimmering.
2. Add ground beef and cubed sirloin to the skillet, breaking meat into smaller pieces while cooking until thoroughly browned and no pink remains, approximately 7-8 minutes.
3. Remove browned meat from skillet, drain excess fat, and set protein aside.
4. In the same skillet, sauté chopped onions and minced garlic until fragrant and translucent, about 2-3 minutes.
5. Meanwhile, simultaneously cook rotini pasta in a separate pot of salted boiling water according to package instructions until al dente, typically 8-10 minutes.
6. Return meat to the skillet with onions and garlic, then pour in heavy cream, stirring to combine and create a rich base.
7. Sprinkle grated parmesan cheese, salt, black pepper, and red pepper flakes into the skillet, gently mixing to distribute seasonings evenly.
8. Drain cooked pasta and immediately add to the meat and sauce mixture, tossing thoroughly to ensure complete coating.
9. Reduce heat to low and let the ingredients meld together for an additional 2-3 minutes.
10. Garnish with fresh chopped parsley just before serving, creating a vibrant and aromatic finish to the dish.
11. Serve hot, allowing the creamy garlic parmesan sauce to showcase the perfectly cooked beef and rotini.

Notes

• Use lean ground beef to reduce overall fat content without sacrificing flavor.
• Opt for whole wheat rotini for added fiber and nutritional boost.
• Test meat doneness by ensuring internal temperature reaches 160°F for food safety.
• Fresh parsley adds bright color and subtle herbaceous notes to the rich sauce.
• Crush red pepper flakes between fingers before adding to release more intense heat and aroma.
• Allow skillet to cool slightly before adding cream to prevent sauce from breaking or separating.
• For gluten-free version, substitute rotini with gluten-free pasta and verify parmesan cheese has no gluten additives.
• Enhance protein variety by mixing ground beef with ground turkey or plant-based crumbles.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 735
• Sugar: 2 g
• Sodium: 635 mg
• Fat: 50 g
• Saturated Fat: 21 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 155 mg