The Ultimate Philly Cheesesteak Sloppy Joes Recipe for Dinner Magic

My weekend game night always gets a serious boost with this philly cheesesteak sloppy joes twist that combines two classic comfort foods into one epic meal.

Hearty ground beef mingles with sweet bell peppers and caramelized onions for maximum flavor impact.

Melted provolone cheese creates a gooey blanket that takes this dish from good to ridiculously delicious.

Packed with savory ingredients, these sloppy joes deliver a punch of philadelphia-inspired goodness in every single bite.

Weeknight dinners just got way more exciting with this crowd-pleasing recipe that comes together in under thirty minutes.

No complicated techniques or hard-to-find ingredients stand between you and this mouthwatering masterpiece.

Bet you cannot wait to dig into this flavor explosion that will make everyone at the table cheer.

Ingredients for Philly Cheesesteak Sloppy Joes

• Ground Beef: A juicy and flavorful base that gives the Philly Cheesesteak Sloppy Joes its hearty texture.
• Provolone Cheese Slices: Melty cheese that adds a creamy and rich flavor to the dish.

• Onions, Bell Peppers: Fresh vegetables that provide a sweet and slightly crunchy element to the recipe.

• Worcestershire Sauce, Ketchup, Salt, Pepper: Condiments and seasonings that enhance the overall taste and bring depth to the meat mixture.

• Hamburger Buns: Soft bread that serves as the perfect vessel for the saucy and cheesy beef mixture.

Preparation for Philly Cheesesteak Sloppy Joes

Step 1: Sizzle Veggies

Heat olive oil in a large skillet over medium heat.

Toss in diced onions and bell peppers, sautéing until they become tender and slightly translucent.

Step 2: Brown the Meat

Add ground beef to the skillet, breaking it apart with a spatula.

Cook the beef until it’s completely browned and no pink remains.

Carefully drain any excess fat from the pan.

Step 3: Season and Simmer

• Worcestershire sauce
• Ketchup
• Salt
• Black pepper

Stir everything together and let the mixture simmer for 2-3 minutes, allowing the flavors to meld and intensify.

Step 4: Melt the Cheese

Layer cheese slices directly over the beef mixture.

Let the cheese melt completely, then gently stir to create a creamy, cheesy blend throughout the meat.

Step 5: Serve and Devour

Spoon the hot, cheesy beef mixture onto soft hamburger buns.

Open wide and enjoy this messy, delicious twist on a classic Philly cheesesteak!

Tips for Philly Cheesesteak Sloppy Joes

• Cook onions and bell peppers until they're translucent and slightly caramelized for maximum flavor depth.
• Remove excess fat after browning ground beef to prevent greasy, heavy sloppy joes.
• Layer cheese slices directly on hot meat and let them melt naturally for smooth, creamy texture.
• Adjust Worcestershire sauce and ketchup proportions to match your taste preference without overpowering the meat.
• Choose sturdy hamburger buns that can hold the juicy meat mixture without falling apart.

Variations on Philly Cheesesteak Sloppy Joes

• Vegetarian Cheesesteak Sloppy Joes: Replace ground beef with crumbled plant-based meat or chopped mushrooms for a meat-free version that maintains the rich, savory flavor profile.
• Low-Carb Lettuce Wrap Option: Swap hamburger buns with large lettuce leaves for a lighter, carb-conscious alternative that keeps the delicious filling intact.
• Spicy Southwest Variation: Add diced jalapeños, chili powder, and swap ketchup for salsa to create a zesty, southwestern-inspired version of the classic recipe.
• Gluten-Free Friendly: Use gluten-free hamburger buns or serve over cauliflower rice to accommodate gluten-sensitive diets while preserving the original taste.

Serving Suggestions for Philly Cheesesteak Sloppy Joes

• Crowd-Pleasing Party Platter: Arrange Philly Cheesesteak Sloppy Joes on a large wooden board with mini buns, offering guests a build-your-own sandwich experience with extra toppings like pickles and hot peppers.
• Hearty Game Day Feast: Pair these sloppy joes with crispy potato wedges, coleslaw, and cold beer for the ultimate sports watching spread that'll keep everyone satisfied during the big game.
• Lunch Box Upgrade: Pack the beef mixture separately from toasted buns in meal prep containers, letting kids or adults create their own delicious sandwich at lunchtime with a fresh, warm twist.
• Family Dinner Hack: Serve alongside a simple green salad and roasted vegetables to balance the richness of the cheesy beef, creating a complete meal that appeals to both kids and adults.

Storage Advice for Philly Cheesesteak Sloppy Joes

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool mixture completely before sealing to prevent bacterial growth.
• Transfer cooled Philly Cheesesteak Sloppy Joes to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.
• Place desired portion in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken works great as a leaner alternative to beef. Just make sure to adjust cooking time and seasoning accordingly.

• What if I don't have Worcestershire sauce?

You can substitute with soy sauce or a mix of soy sauce and steak sauce for similar depth of flavor. The key is maintaining that umami taste.

• How can I make this recipe spicier?

Add some red pepper flakes, diced jalapeños, or a splash of hot sauce to the beef mixture while cooking. This will give your Philly Cheesesteak Sloppy Joes an extra kick.

• Is this recipe good for meal prep?

Absolutely! The beef mixture can be prepared ahead and stored in the refrigerator for 3-4 days. Just reheat and serve on fresh buns when ready to eat.

Philly Cheesesteak Sloppy Joes Overview

• Simplify Mealtime Magic: This recipe requires minimal ingredients and basic cooking skills, making it perfect for home cooks of all experience levels who want a delicious dinner without complicated techniques.
• Speed Through Dinner Prep: With just a few quick steps and less than 30 minutes needed from start to finish, you can have a satisfying meal on the table faster than ordering takeout.
• Family-Friendly Crowd Pleaser: Kids and adults alike will love the cheesy, meaty goodness packed between soft hamburger buns, ensuring everyone at the table enjoys a tasty meal together.

Tangy Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sloppy Joes meet Philadelphia’s iconic sandwich in this mouthwatering Philly Cheesesteak Sloppy Joes mashup. Packed with savory beef, melted provolone, and peppers, this quick dinner brings comfort and flavor to your table in minutes.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 green bell pepper, diced
• 1 onion, diced

Condiments and Cheese:

• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon olive oil
• 4 slices provolone cheese
• 4 hamburger buns
• Salt to taste
• Pepper to taste

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Instructions

1. Warm olive oil in a large skillet over medium-high heat, creating a sizzling surface for sautéing vegetables.
2. Sauté diced onions and bell peppers until they become translucent and slightly caramelized, releasing their aromatic flavors.
3. Introduce ground beef to the skillet, breaking it into small crumbles and cooking until thoroughly browned and no pink remains.
4. Drain any accumulated fat to ensure a lighter, less greasy mixture.
5. Enhance the beef with Worcestershire sauce, ketchup, salt, and pepper, stirring to distribute seasonings evenly.
6. Simmer the mixture for 2-3 minutes, allowing flavors to meld and sauce to slightly thicken.
7. Layer cheese slices directly over the hot beef mixture, letting them gradually melt and create a creamy, cohesive texture.
8. Gently fold the melted cheese throughout the meat, ensuring an even distribution of rich, gooey goodness.
9. Spoon the cheesy beef mixture onto soft hamburger buns, creating a hearty and indulgent sandwich.
10. Serve immediately while the filling remains warm and cheese is perfectly melted.

Notes

• For a lighter version, swap ground beef with lean ground turkey or chicken to reduce fat content.
• Add sliced mushrooms during the vegetable sauté for extra umami and depth of flavor.
• Toast the hamburger buns briefly before adding the meat mixture to prevent sogginess and enhance texture.
• Consider using provolone or American cheese for a more authentic Philly cheesesteak experience, replacing standard sliced cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 595 kcal
• Sugar: 5 g
• Sodium: 750 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg